Copeland's of New Orleans

Name: Copeland's of New Orleans
Address: 1319 W. Esplanade Ave., 70065, LA, 70065
Telephone: 504-617-9146

Copeland's of New Orleans restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans.

1319 W. Esplanade Ave., Kenner, LA 70065, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Cajun, Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers

Oysters, Bacon & Brie

Fried oysters, melted brie, creamed spinach, crisp bacon on four crostini, yellow pepper coulis, citrus honey gastrique, microgreens.

Hot Crab Claws

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.

Spicy Crawfish Cheese Fries

Thick garlic butter fries, topped with crawfish gravy, spicy Pimento cheese, Mozzarella, melted and garnished with green onions.

Seafood Stuffed Mushrooms

Shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Jazzy Wings

Jumbo whole chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing.

Crawfish Bread

Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.

Artichoke and Spinach Dip

Topped with Monterey Jack and served with our unique fried bow tie pasta.

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Bayou Broccoli

Since 1983. A combination of broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Jazzy Tenders

Chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Crab Stuffed Beignets

Our delicious crabcake mix dipped in tempura batter, lightly fried, remoulade dressing.

Onion Petals

Thick cut onion petals hand-battered, golden fried, served with tangy rosette sauce.

Soups + Small Plates

Corn & Crab Bisque

Lump crabmeat, corn and green onions in a sweet cream bisque.

CupBowl

Chicken Fajita Soup

Grilled chicken, caramelized onions and peppers in a creamy base with tortilla chips.

CupBowl

Steak Labouchere

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce.

Cajun Gumbo Ya Ya

Since 1983. Classic cajun roux, loaded with shrimp and crawfish.

CupBowl

Grilled Chicken Skewers

Basted with Blondie BBQ sauce, shredded apple ginger slaw, crisp bacon, microgreens.

Crabmeat Ravioli

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection.

Crab Stuffed Shrimp

Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, tasso butter cream.

New Orleans Cuisine

Stuffed Shrimp Alfredo

Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce.

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Crawfish Etouffée

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

New Orleans Famous Red Beans and Rice

Since 1983. Served with andouille sausage.

BBQ Shrimp Boil

Jumbo Gulf shrimp, Andouille sausage, roasted corn, boiled potatoes in a spicy garlic seafood broth.

Shrimp and Tasso Pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.

Jambalaya Pasta

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Eggplant Pirogue

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.

Blackened Bayou Chicken

Blackened bone-in airline chicken breast, madeira mushroom dressing, crawfish tasso cream sauce.

Shrimp Orleans

Gulf shrimp, Andouille and smoked sausage sautéed with Creole trinity of vegetables, shrimp stock, touch of cream, over steamed rice.

Copeland's Favorites

Spicy Herb Fried Chicken

1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 15 minutes.

Chicken Alfredo

Breaded fresh chicken breast, linguine sautéed in alfredo sauce.

Tomato Basil Chicken

Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, parmesan cheese.

Grilled Chicken with Yams

Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontina and parmesan.

Shrimp Ducky

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine.

Veal Copeland

Since 1983. Milk-fed veal, spiced and panéed, Gulf shrimp, tasso, in a creamy sauce served over linguine.

Crabcakes and Shrimp Alfredo

Fried crabcakes, shrimp, angel hair pasta, light shrimp alfredo sauce.

Lump Crabcakes with Zucchini Basil "Pasta"

Sautéed jumbo shrimp, grape tomatoes, parmesan broth.

Seafood Platter

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, fries, corn fritters.

Pasta Shrimp Copeland

Shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, angel hair pasta.

Steak & Shrimp Labouchere

Prime sirloin, Gulf shrimp, sautéed mushrooms, in our signature Labouchere sauce over steamed rice.

Steaks, Chop & Ribs

Ribeye

Since 1983. Finest hand selected, 12 oz. Certified Angus Beef ® ribeye steak, 28 day aged, served sizzling.

Classic Filet

Since 1983. Tender center cut Certified Angus Beef ® filet served sizzling. 6 Oz 8 Oz

Pork Ribs Stack

1/2 rack "fall off the bone" tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side.

AL's Favorite Filet

8 oz. center cut, Certified Angus Beef ®, topped with caramelized onions and sizzling steak butter.

Steak Frites

Prime top sirloin, broiled and sliced, brandy mushroom gravy served with garlic parmesan fries.

Bone-in Ribeye

Finest hand selected, 18 oz. Certified Angus Beef ® bone-in ribeye steak, 28 day aged, served sizzling.

Specialty Toppings

Garlic

René Mushrooms

Garlic Sautéed Crawfish

Bleu Cheese

Garlic Sautéed Crabmeat

Caramelized Onions

Salads

Brie, Strawberry and Almond Salad

Almond crusted brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.

Grilled Chicken Cobb Salad

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Small

Caesar Salad

Fresh, chilled romaine, Copeland's caesar dressing, parmesan cheese, homemade croutons.

Small

Shrimp & Lump Crabmeat Remoulade Salad

Celery, tomatoes, remoulade dressing, avocado.

Small

Avocado Salad

Sliced avocado, romaine, spring mix, grape tomatoes, gruyere cheese, sweet & sour pickles, citrus vinaigrette, fresh lime and cilantro.

Penthouse Salad

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Small

Salmon Cobb Salad

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette.

Fish

Pan Roasted Salmon with Lump Crabmeat

Pan roasted salmon, sautéed baby spinach, lump crabmeat and a white wine lemon sauce.

Blackened Catfish

Served with crawfish rice pilaf and choice of any one side. Add a Fillet of Catfish

Fresh Fish of the Day

Select market fish, seasonally sourced and prepared.

Crab Stuffed Catfish Bordelaise

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side.

Catfish Acadiana

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, two corn fritters, one side.

Pecan Crusted Ricochet Catfish

Creole meuniére sauce, roasted pecan cole slaw, two corn fritters, one side.

Burger & Sandwiches

Copeland Burger

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant.

Blackened BBQ Chicken Melt

BBQ glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard.

Chicken Avocado Club

Sliced avocado, bacon, lettuce, tomato, garlic mayo, swiss cheese, brioche bread.

Spicy Chicken Sandwich

Garlic mayo, Sweet & Sour pickles, roasted pecan cole slaw, Steen's Cane Syrup.

Chicken Parmesan Sandwich

Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a parmesan-crusted French batard with alfredo sauce.

Shrimp Po-boy

Hand-battered, golden fried, dressed and served overstuffed.

Signature Sides

Parmesan-Crusted Tasso Mac & Cheese

Steamed Broccoli Florets

Creamed Spinach

Cauliflower Au Gratin

Fresh Baked Potato

Red Hot Potatoes

Red Beans and Rice

Side Salad

Brussels Sprouts & Carrots

Mashed Sweet Potatoes

Kids Menu

Kid Favorites

Chicken Tenders

Fried tenders, any side, daring dipping sauce. Try it copeland's style: Go Spicy (Toss your tenders in buffalo sauce!)

Mac + Cheese

Perfect noodles topped with colby cheese. Try it copeland's style: Go Spicy (Add spicy Tasso to your mac!)

Grilled Cheese Bites

Gooey cheese bites, creamy tomato soup, any side.

Lil Shrimpers

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Grilled Catfish

Seasoned and grilled catfish, any side, daring dipping sauce.

Grilled Tenders

Grilled tenders, any side, daring dipping sauce. Try it copeland's style: Go Spicy (Try with our tangy BBQ sauce!)

Slip N' Sliders

2 sliders cooked to order with ketchup, mustard, pickles, any side. Try it copeland's style: Go Spicy (Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion.)

My Cheesy Pizza Pie

Classic cheese pizza made just for you.

Fried Catfish

Thin-fried catfish, corn fritters, any side, daring dipping sauce.

Build Your Own Pasta

Your noodles done your way! Pick your pasta: angel hair, fettuccine, bowtie, or macaroni. Pick your sauce: alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce. Pick your protein: chicken, shrimp, or crawfish Add $1.95 each.