Côte

Name: Côte
Address: 124-126 Wardour St.
Telephone: 020-7287-9280

124-126 Wardour St., London, , UK

• Monday: 8:00AM-11:00PM •Tuesday: 8:00AM-11:00PM •Wednesday: 8:00AM-11:00PM •Thursday: 8:00AM-12:00PM •Friday: 8:00AM-12:00PM •Saturday: 9:00AM-12:00PM •Sunday: 9:00AM-10:30PM •

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Details

Cuisine: French (Brasserie)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

FOOD MENU- SAMPLE MENU

TO START

Olives

Mixed olives marinated in olive oil, garlic & herbs

Bread

Basket of freshly baked sourdough baguette with lescure butter

Pissaladiere

Traditional warm flatbread from Nice with caramelised onions, with a choice of either: | anchovies, olives and parsley £3.25 | or reblochon cheese and thyme £3.50

STARTERS

Soup

Minted peas and courgette soup, finished with toasted pine nuts

Rillettes

Potted slow cooked duck and pork with toasted sourdough bread, shallots and cornichons

Brioche

Toasted brioche with creamy wild mushroom sauce

Calamari

Breadcrumbed squid sautéed in garlic, lemon, parsley and butter with lemon mayonnaise

Terrine

Coarse duck, chicken & pork liver terrine with toasted sourdough and grape chutney

Moules Marinières

Mussels cooked with white wine, garlic, shallot, parsley and fresh cream

Warm Roquefort Salad

Endive and walnut salad with a warm roquefort cheese dressing

Grilled Prawns

Grilled tiger prawns with garlic and glat leaf parsley butter

Bayonne Ham with Celeriac Remoulade

Air cured bayonne ham with shredded celery root, mustard and caper 'coleslaw'

Steak Tartare

Finely chopped raw beef fillet with shallots, capers, cornichons, cognac and egg yolk

LIGHT MAINS

Risotto Vert

Risotto with grilled asparagus, broad beans, spring onions, courgette, green beans, baby spinach, pesto and rocket

Mushroom Crepes

Baked crepes with mushrooms, spinach and gruyere cheese

Salmon Hollandaise

Chargrilled salmon with hollandaise sauce and pickled cucumber and dill salad

Tuna Niçoise

Chargrilled fresh tuna steak on classic nicoise salad with french beans, cherry tomatoes, black olives, red and yellow peppers new potatoes, egg, baby gem lettuce and red onion, with a chopped chive, lemon and olive oil dressing

Scallops with Ratatouille

Pan fried scallops with ratatouille, lemon juice and olive oil dressing

MEAT & FISH

Steak Haché

Chargrilled spiced chopped rump steak with frites, cornichon, shallot and tomato relish

Duck Confit

Duck leg confit with flagelot beans, tomato and garlic, thyme jus

Linguine with Seafood

Linguine pasta with tiger prawns, mussels, clams and squid sauteed in garlic, chilli, shallots, white wine and cherry tomatoes

Hachis Parmentier

Traditional french ‘cottage pie’ topped with potato puree and toasted breadcrumbs with braised minted peas, baby gem lettuce and onions

Moules Frites

Mussels cooked with white wine, garlic, shallots, parsley and fresh cream. Served with frites

Seabass

Roast sea bass fillet, extra virgin olive oil, potato puree with a tomato and garlic dressing

Grilled Lamb

Chargrilled lamb chops with roquefort butter and a warm pea, mint, shallot and crouton salad

GRILLS

`LES LANDES` CHICKEN

All our chickens are fresh free range from the ‘les landes’ area of South West France which is world reknowned for its poultry | Half Chargrilled ‘Les Landes’ Chicken £9.95 | Choice of sauces: | Garlic Butter £1.00 | Provençale Sauce £1.75 | Wild Mushroom Sauce £1.75

STEAKS

10oz Rib-eye

10oz Sirloin

7oz Fillet

DESSERTS

Chocolate Mousse

Dark chocolate mousse with ‘crème anglaise’

Crêpes with Chantilly

Warm crepes with strawberries and whipped vanilla cream

Coupe Noire

Vanilla ice cream with warm dark chocolate sauce

Crème Caramel

Traditional set vanilla pod custard with dark caramel and cream

Chocolate Pot

Small pot of dense chocolate custard layered with crème fraiche

Iced Berries with White Chocolate Sauce

Iced Summer berries with warm white chocolate sauce

Crème Brûlée

Classic caramelised vanilla custard

Ice Creams & Sorbets

Vanilla, chocolate and strawberry ice cream and lemon sorbet

Cheese

Roquefort and reblochon served with bread and grapes