Cafe Nola
2 Eggs any style, toast, 3 strips of bacon and a hot tea or coffee.
2 poached eggs, smoked salmon and a side of cream cheese, toast and a fruit cup. Served with an italian style latte.
Served with strawberries and whipped cream. Add Chocolate Chips if you like!
Sauteed Vegetables mixed with Curried Tofu (vegan)
Sauteed Vegetables mixed with Scrambled Eggs
Made to order oatmeal covered with berries, dried fruit, and caramelized brown sugar.
Poached eggs, prosciutto, hollandaise and pesto on open-faced foccacia.
Goat Cheese, sun dried tomato and basil quiche served with baby greens, swiss cheese, almonds, grape tomatoes, balsamic and olive oil.
Roasted tomatoes, squash, basil, asparagus, and pesto topped with melted mozzarella on open-faced focaccia.
Marinated Flank Steak and p2 Poached Eggs served on open faced focaccia with Swiss Cheese over a bed of arugula.
Smoked bacon, egg, and cheese.
Egg, cheese and pesto.
Creamy hummus, spring greens, tomato, and feta cheese.
With your choice of topping: cream cheese, hummus, or soy butter.
Goat cheese, Sun-dried Tomato, and Basil Quiche served with baby greens, asiago cheese, almonds, grape tomatoes with balsamic and olive oil.
Steak and poached egg with arugula on open-faced focaccia with shaved manchego cheese. Served with your choice of garlic mashed or roasted potatoes.
Roasted Eggplant layered with Roasted Red Peppers, Garlic/Parm Marscapone and wilte spinach. Vegetarian and Wheat-Free.
Served with fresh strawberries and whipped cream. Add chocolate chips if you like.
Tomato, basil, mozzarella and asparagus over Italian buttered focaccia. Served with your choice of garlic mashed or roasted potatoes.
Poached egg, prosciutto, hollandaise and pesto. Served with your choice of garlic mashed or roasted potatoes.
Served with your choice of garlic mashed or roasted potatoes.
Served with your choice of garlic mashed or roasted potatoes.
Served with your choice of garlic mashed or roasted potatoes.
Served with your choice of garlic mashed or roasted potatoes.
Served with your choice of garlic mashed or roasted potatoes.
Served with your choice of garlic mashed or roasted potatoes.
Served with your choice of garlic mashed or roasted potatoes.
Choose from Apple cinnamon; Strawberries, raspberries and mascarpone; or Prosciutto with goat cheese and basil hollandaise.
Bacon, lettuce and grilled tomato salad with vinaigrette
Smoked bacon, leaf lettuce, tomato, and mayo on focaccia with fresh grated Parmesan.
House-made lump crab cakes, lettuce, tomato, and a dill-lime tarter sauce.
Freshly-grilled zucchini and squash with artichokes, roasted red peppers, pesto, and mozzarella melted on focaccia.
Three house-made falafel patties with shredded romaine, tomatoes, red onion, cucumber, and takziki, served on a spinach wrap.
Grilled marinated flank steak with swiss cheese, horseradish mustard, and arugula on a whole wheat wrap.
Roasted turkey breast, fresh avocado spring greens, provolone cheese and sun-dried tomato mayo served on focaccia.
Our homemade black bean burger served on a toasted roll with sautéed mushrooms, zucchini, yellow squash, tomatoes, springs greens and ketchup.
Baked tofu, goat cheese, spring greens, hummus, and onion.
Provolone cheese, tomato, fresh basil, and pesto on focaccia - grilled to gooey goodness.
House-made hummus and fresh veggies served with pita bread.
Our house-made hummus and every delicious raw veggie in the kitchen served on a toasted pita.
Sliced pears and Gorgonzola cheese with walnuts and a house-made champagne vinaigrette, over a bed of baby greens.
Roasted veggies, fresh grated Parmesan and a house-made “Goddess of Greens” dressing over a bed of baby greens.
Grilled chicken breast with mandarin oranges, strawberries, sliced almonds and a balsamic glaze over a bed of baby greens.
Baby Arugula, strawberries, onions, goat cheese, candied pecans and our house-made balsamic dressing.
Baby greens, spinach, avocado, asparagus, feta and our house-made wasabi sesame dressing.
House-Made Hummus served with fresh veggies and toasted pita.
Toasted baguette slices served with a variety of pesto: roasted garlic vegetable, tomato, and fresh basil. | Suggested wine pairing: Red Rock Merlot.
Pan-seared cheddar/cayenne polenta with garlic, served with a roasted red pepper sauce.
Cheddar, parmesan, garlic, and cream cheese stuffed in red-skinned mashed potatoes. Served with a horseradish-scallion-chive sour cream.
Jumbo lump crab cakes served with a lemon/dill tartar sauce.
Marinated, skewered shrimp or tofu, broiled and served with a ginger tahini dipping sauce.
Vegan and wheat-free.
Vegetarian.
Pumpkin bisque with fresh thyme. Vegetarian and wheat-free.
Fresh field greens topped with shredded carrots, red peppers, and sesame-coated marinated salmon, with sesame/soy dressing.
Arugula, strawberries, onions, candied pecans, and goat cheese with balsamic vinaigrette.
Spinach, mixed greens, asparagus, avocado, feta, and onions with wasabi/sesame dressing.
Fresh baby greens, roasted veggies, and parmesan with creamy Goddess of Greens dressing.
Sliced Pears and Gorgonzola with Walnuts and a Champagne / Pear Vinaigrette over Mixed Greens
Four perfectly-blended cheeses fill pasta shells topped with a creamy pesto sauce made here at Nola.
Roasted eggplant layered with roasted red peppers, mascarpone with garlic and parmesan, and wilted lemony spinach topped with a roasted pepper sauce. Vegetarian and wheat-free.
Steamed cabbage leaves stuffed with a quinoa mixture with red and yellow peppers, onions, garlic, and basil. Topped with a spicy tomato-and-bell-pepper sauce.
Pan-seared salmon drizzled with a white wine lemon cream sauce and served with basmati rice and roasted seasonal vegetables.
Seasonal mixed vegetables sautéed with a spicy Thai peanut sauce or green curry sauce and served over basmati rice. Vegan and wheat-free.
Braised in a silky lemongrass/coriander butter sauce. Served with garlic mashed potatoes and roasted seasonal vegetables.
A perfectly-seared filet, cooked to your liking and topped with Béarnaise sauce. Served with garlic mashed potatoes and roasted seasonal vegetables. | Suggested pairing: Sam Smith Organic Lager or Davinci Chianti.
Chicken Breast stuffed with wilted spinach, fresh mozzarella, and proschutto, topped with a white wine lemon butter sauce and served with roasted vegetables and garlic mashed potatoes.
Changes according to the Bistro and weather, always decaf and regular.
An espresso topped with a dollop of foamed milk.
An espresso topped with a dollop of whipped cream.
A shot espresso accomplished by turning off the pump a few seconds early.
Filtered hot water added to a shot of espresso.
An espresso with steamed and foamed milk.
A shot of espresso added to steamed and foamed milk.
Prized for its healthful benefits, lush Brazilian Acai berry is blended with antioxidant-rich South African Roobios and enriched with the bright lively notes of lemon grass, mandarin orange and juicy peach. Hibiscus flowers from Egypt produce a naturally sweet and satisfying cup abundant in health promoting properties.
Native to France and the western Mediterranean, Lavender is well-known for its soothing effect and for its use to calm an unsettled stomach. We’ve blended antioxidant rich South African Rooibos with organic garden grown lavender blossoms to steep a most delighting and tranquil tea.
A harmonious blend of select golden colored Chamomile blossoms, rose petals and hibiscus flowers is balanced with serene, soothing notes of fennel, lemon myrtle and orange peel with a floral bouquet that scents the steam. Chamomile is noted for its naturally calming energy and its ability to relax both body and mind. One of our most popular signature caffeine-free blends.
From the oldest wild yerbales (yerba forests) in the world, we've procured this delicious pure leaf mate' (pronounced mah-tay) using sustainable harvesting practices that support environmental protection programs. A healthy alternative to coffee, the roasted leaf is consumed in many parts of Latin America as a refreshing start to the day. Rich in vitamin C, with a relatively small amount of caffeine, it is a natural stimulant. Delicious with a sp
Naturally caffeine-free Roobios from the Cedarberg mountains for South Africa which recent studies found to be high in antioxidants, is marries with the stimulating spice of ginger, cinnamon, cardamom and clove. The luscious zest of Valencia orange adds a tart-sweet note of fruit to this savory health inducing cup. Wonderful with a splash of milk.
From the Cedarberg Mountain Region of South Africa comes this superior grade, caffeine-free organic Rooibos, blended with the rich, exotic taste of Mediterranean carob and the zest of ginger and cinnamon bark. Chicory and licorice root, round out this delicious thick, warming cup. Wonderful with a splash of milk.
Enjoy a trip through the pumpkin patch with this naturally caffeine-free organic blend of superior South African Rooibos and Honey Bush, flavored with sweet Madagascar vanilla beans, finished with the tasty tingle of cinnamon, nutmeg and clove, this tea offers a warm soothing cup for crisp days and cool night.
A naturally caffeine-free organic blend of superior South African Rooibos and Honey Bush is paired with luscious and succulent apples, licorice root and hand plucked chamomile blossoms. The natural sweetness of caramel and the intoxicating scent of cinnamon and clove round out this health-inducing brew.
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