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white miso soup with tofu
Seaweed and sashimi Salad
sea bream, chicken and leek, ox tongue
Japanese peppers, aubergine
steamed rice and Japanese pickles
Steamed soya beans with sea salt
Cooked and marinated baby spinach with sesame
Fried white fish with seven spices
Fried marinated chicken with ponzu
Chilled tofu ‘hiya yakko’
Fried tofu with chilli and kimchee
Mixed Japanese pickles
Hot Korean pickles
Lightly marinated vegetables
White miso with tofu and seaweed
Red miso with nameko mushroom and sansho pepper
Clear chicken soup ‘Inaka’ style
Clear seafood
Daikon and pig’s tripe miso stew
Japanese greens with tamari dressing
Raw fish and tosaka seaweed
Green leaves, grilled salmon and shichimi pepper
Iced beef tomato with green tea salt
Baby spinach with fried yuba and bacon
Crispy radish with mentaiko
Grilled Japanese mushrooms with watercress
Corn fed chicken
Corn fed chicken and spring onion
Chicken breast with shishito pepper
Chicken wing
Chicken gizzard
Chicken liver
Chicken skin
Chicken oyster
Minced chicken
Quail
Quail egg
Quail egg and bacon
Duck with spring onion and wasabi
Beef rib
Beef rib (on the bone)
Beef tongue
Veal liver and spring onion
Pork belly
Lamb
Salmon
Tuna
Sea bream
Eel
Tiger prawn
Squid
Spring onion
Cherry tomato and bacon
Asparagus
Asparagus and bacon
Tofu with miso
Shitake mushroom
Enoki mushroom and bacon
Eringi mushroom
Baby courgette
Aubergine with sesame and miso
Japanese sweet pepper
Ginko nut
Sardine–salt grilled
Horse mackerel–salt grilled
Mackerel pike –salt grilled
White tuna with moro miso
Salmon steak with sweet soy
Lamb cutlets with miso (three cutlets)
Rib of beef steak with tamari, fried garlic and lotus root
Steamed rice
Grilled rice cake with seaweed and soy (per piece)
Buttered rice with garlic
Fried rice with chicken and mushroom
Fried rice with Japanese vegetables
Chicken, egg and spring onion on rice
Ochazuke with sesame and seaweed
Ochazuke with salmon
Ochazuke with spicy cod roe
Ochazuke with sea bream
Ochazuke with pickled plum
with green tea ice cream
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