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with toasted brioche and apple chutney
with butter bean purée and crispy pancetta
with puy lentils and balsamic vinegar
with tzatziki dressing
with hollandaise sauce
with shallot vinegar
with rocket and parmesan
with pickles and rocket and parmesan salad (for two)
with celeriac and apple mash
with sweet potato puree, mange tout and sauce bigarade
with creamed flageolets beans
with white asparagus and yellow split peas broth
with truffle oil
230g/8oz
1Kg/35oz
280g/10oz
200g/7oz
500g/18oz
350g/14oz
400g/14oz
with mint
with garlic and parsley
with ice cream & chocolate sauce
with strawberry ice cream
with raspberry coulis
with mash and Heinz baked beans
with grated cheddar, Parmesan and butter
with loads of ketchup
with chips and broccoli
with chocolate sauce