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pomme frites
mesclun salad, warm goat cheese tartine
pain au levain, watercress, radish
pomme gaufrette
onion, broccoli, mushrooms tomato, bell peppers
gruyere, chevre, parmesan
grilled steak and pomme frites
eggs simple
with fresh berries, chocolate fondant, vanilla crème chantilly
with blueberry marmalade
waffles with caramelized bananas, rum caramel
three egg omlette with wild mushrooms, country sausage, salad, toasted brioche
two eggs poached with Canadian bacon, English muffin, hollandaise sauce
served with two eggs any style, toasted brioche
jambon, gruyere, pistachio paste, & pomme frites
classic ½ lb. burger with grueyere cheese, on a toasted brioche bun & pomme frites
classic or au poivre served with pomme frites
petite Haussmann salad
smoked salmon on toasted levain bread, dill cream cheese, cucumbers, watercress, egg, & pomme frites
grilled tuna with riddichio & romain lettuces, tomato confit, black olives, and a lemon-black pepper dressing
with caramelized bananas, maple syrup, vanilla bean butter
roasted carrots, green lentils, jus roti
pomme vendangerous, haricot vert
aux rum
vegetable maraichere
bibb lettuce, paris mushrooms, haricot vert, tarragon-mustard dressing
chicory salad, lardoons, poached egg
country style pate, pain au levain, watercress, radish
procuitto, rosetta de Lyon, nostrano, saucisson sec basquese
assorted raw vegetable & salads
grilled yellowfin tuna, romaine hearts, radish, olives, tomato confit, lemon-black pepper dressing
bibb lettuce, avocado, cherry tomato, citrus
frisse, smoked salmon, haricot vert, sauce girbiche
marinated beets, chevre, endive & watercress, fuju apples, red wine vinaigrette
herb cream cheese, cucumbers, watercress
jambon gruyere
lemons, capers, brioche croutons
fennel “aigre-doux”
petit salad
green cabbage kraut, apples, sauce charcutiere
truffle-horseradish
mélee of vegetables
marinated beets, arugula, ravigote
chicory salad, bacon lardon, poached egg
warm goatcheese croutons, herbs de provence
rosette de Lyon, nostrano, petit Jesus, chorizo sec, prosciutto
“En Brioche”truffle reduction
fines herbs
blue cheese, candied walnuts, watercress, mustard winagrette
roasted red pepper "aigre-doux”
spring vegetables
potato frites
seven spice, carrot-horseradish puree
"Vegetables a la grecque’’
baked in Organic clay
mélee of spring vegetables
potato gratin
TROUT ALMONDINE
DUCK CONFIT
STUFFED VEAL BREAST
BOUILLABAISE
PATE EN CROUTE
LOBSTER AMERICAINE
BEEF BOURGUIGNON
St. Germain & strawberry compote
hazelnut fudge
raspberry liqueur
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