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fresh seasonal ingredients ask server for details
parmigiano-reggiano country bread
crispy potatoes, capers roasted tomato vinaigrette
maine lobster, jumbo crab poached shrimp and scallop crudo, shaved fennel
roasted beets, candied pecans fresh goat cheese, basil vinaigrette
spicy sausage, escarole garlic white wine
fingerling potatoes, anaheim peppers, sopressata chili oil
“gold label” shaved parmesan pear, black pepper garnish
daily selection of east and west coast oysters, red wine mignonette
sauteed radicchio, lemon dressing
herb flatbread, citrus crema pickled red onion, fennel
creamy parmesan dressing
gulf shrimp, bacon chopped hardboiled egg house dressing
olives, imported ham parmesan, salsa vendure
over savory lentils, artichoke puree, fennel sauce
pancetta, sundried tomato butter
spicy wild boar bolognese
seasonal forest mushrooms roasted peppers, herb ricotta estate olive oil
black tartufo sauce, shaved pecorino di pienza
chanterelle mushrooms butternut squash
roasted tomatoes garlic shrimp scampi
stuffed with broccoli rabe and fontina cheese
brown butter, capers, tomatoes, lemon, herbs
coppa ham, fontina cheese
boar bracoila, rib chop red cabbage confitura
flageolets, shrimp prosecco sauce
potato cake, jumbo lump crab savory bechamel
porcini mushroom, cauliflower red wine lobster sauce
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