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prosciutto san daniele, speck di alto adige, lardo, salumi: gentile, genoa, salame cotto, peperone
| Chidaine Montlouis Brut NV – Loire, France | Fiorini Lambrusco Grasparossa di Castelvetro 2006 – Emilia Romagna, Italy | Le Saint André Rosé 2007 – Provence, France | Domaine Colotte Marsannay Rosé 2007 – Burgundy, France | Hirsch Grüner Veltliner #1 2006 – Kamptal, Austria BIODYNAMIC | Domaine Auvigue Macon-Villages 2006 – Burgundy, France | Schafer-Frohlich Riesling Spatlese Halbtrocken Schlossbockelheimer Felsenberg 2006 –
| St. Pat California, USA | Great Hill Blue Massachusetts, USA | Quicke’s English Farmhouse Cheddar Devonshire, England
brushed rind
raw blue
single-creme, bloomy rind
10-year aged
washed rind
aged 12 months
aged pecrino
creamy blue
raw, semi hard, ash rind
soft ripened, bloomy rind
bloomy ash rind
young, herb crusted
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