Dress Code: Casual
Wheelchair Accessible:
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MENU
SOUPS & STARTERS
SEARED AHI TUNA
Yellowfin Tuna spice rubbed and seared rare with a spicy mustard sauce and pickled ginger
FRESH MOZZARELLA & TOMATO TOWER
Fresh Italian mozzarella, beefsteak tomatoes and basil piled high with a balsamic, garlic oil drizzle
BAKED POTATO SOUP
Cream-based soup with diced potatoes garnished with cheddar cheese, real crumbled bacon
ONION SOUP
Texas caramelized onions simmered in a beef broth topped with our croutons & shredded Monterey Jack
SPINACH REGGIANO DIP
Spinach & artichoke hearts in a Reggiano cream sauce, served with our own tortilla chips, salsa & sour cream
BRUSCHETTA
Diced tomatoes marinated in basil, garlic, olive oil & balsamic vinegar served with toasted garlic bread
CAJUN GRILLED SHRIMP
Eight large shrimp lightly seasoned with our own cajun spices on garlic bread with a garlic butter dipping sauce
J.B. DAWSON'S CRAB DIP
A creamy blend of crab meat and seasonings topped with Parmesean cheese and “Old Bay” seasoning baked to perfection. Served with our homemade tortilla chips
CRAB CAKE APPETIZER
Four mini backfin lump crab cakes baked to a golden brown, served with cocktail & tartar sauces
BUFFALO TENDERS
Six boneless chicken tenders tossed in our own buffalo sauce with blue cheese dressing
TEXAS TENDERS
Four white meat chicken tenders lightly battered, served over a bed of french fries with mustard honey & BBQ dipping sauces
FLAT BREAD
CLASSIC PEPPERONI
Thin crisp pizza dough brushed with garlic, topped with mozzarella cheese and sliced pepperoni
FRESH TOMATO & BASIL
Thin crisp pizza dough brushed with garlic, topped with mozzarella cheese, thin sliced fresh tomato and basil
SALAD ENTREES
FIELD GREEN SALAD
Tossed romaine, red leaf & iceberg lettuce, topped with croutons, crumbled egg, bacon & diced tomatoes
CAESAR SALAD
Crisp romaine lettuce tossed with our Caesar dressing topped with croutons & Parmesan cheese
FIELD GREEN OR CAESAR SALAD
Topped with a skewer of Grilled Cajun Shrimp, Hot Grilled Chicken Breast, a skewer of Grilled Marinated Filet Tips, or Texas Tenders
SOUP & SALAD
CHICKEN SALAD
Select greens tossed with chilled, thinly sliced grilled chicken, crispy noodles, Honey Lime Vinaigrette & a spicy peanut sauce
CLUB SALAD
Select greens topped with diced chicken, Black Forest ham, Monterey Jack & cheddar cheeses, bacon, diced tomatoes, croutons & crumbled egg
THAI STEAK NOODLE SALAD
Grilled marinated filet served over a chilled noodle salad with peanuts, mandarin oranges, coconut and tomatoes
PASTA, CRAB CAKES & FRESH FISH
CRAB ALFREDO PASTA
Backfin Lump crab meat served with linguine, tossed with a zesty Alfredo sauce and topped with Parmesan cheese and Old Bay seasoning
CHICKEN BRUSCHETTA PASTA
Tender white meat chicken, marinated diced tomatoes, Monterey Jack cheese and toasted bread crumbs served over penne pasta, tossed with garlic, olive oil and a touch of our Pomodoro sauce
CHICKEN FLORENTINE PASTA
Tender white meat chicken tossed with penne pasta in a spinach Reggiano cream sauce topped with marinated diced tomatoes
SHRIMP PASTA SAUTÉ
Shrimp served over linguine, tossed with sun-dried tomatoes & fresh spinach in a garlic herb cream sauce garnished with pine nuts & Parmesan cheese | (substitute grilled chicken at no charge)
VEGETARIAN PASTA
Zucchini, squash, snow peas & broccoli tossed with linguine, olive oil, garlic & spices, garnished with Parmesan cheese, diced tomatoes and toasted bread crumbs
FRESH GRILLED SALMON OR CAJUN SALMON
Lightly seasoned & grilled served with one premium side and your choice of a side Caesar or Field Green salad
CRAB CAKES
Two large lump backfin crab cakes baked to a golden brown, served with one premium side and your choice of a side Caesar or Field Green salad
FRSH GRILLED TILAPIA
Lightly seasoned & grilled served with one premium side and your choice of a side Caesar or Field Green salad
THE OSCARS
CHICKEN OSCAR
10 oz chicken
FILET OSCAR
9 oz filet
SALMON OSCAR
10 oz salmon
CHOICE MEATS
FLAT IRON
12 oz. Steak sprinkled with our own cajun seasonings. Second most tender cut of meat after the filet
PRIME RIB
12 oz. USDA Choice Steak slow roasted served with au jus on the side | (Available After 4:00 PM until gone)
MAUI RIBEYE
12 oz. ribeye marinated in soy sauce, pineapple & ginger
CAJUN RIBEYE
12 oz. Certified Angus ribeye grilled with our own unique blend of Cajun spices
STRIP STEAK
12 oz. Certified Angus center cut striploin
FILET MIGNON
9 oz. USDA Choice center cut tenderloin
CHICKEN-N-RIBS
TEXAS TENDERS PLATTER
Heaping portion of lightly battered chicken tenders served with mustard honey & BBQ sauces
BARBECUE CHICKEN
Marinated boneless breast of chicken brushed with our own BBQ sauce
GRILLED CHICKEN FLORENTINE
Marinated boneless breast of chicken topped with creamed spinach, Monterey Jack cheese & marinated diced tomatoes
TEXAS TENDERS-N-RIBS COMBO
Lightly battered chicken tenders & half rack of slow roasted baby back ribs served with mustard honey & BBQ sauces
CHICKEN-N-RIBS COMBO
Marinated boneless breast of chicken brushed with our own BBQ sauce & a half rack of slow roasted baby back ribs
BABY BACK RIBS
Full rack of our slow roasted “Knife & Fork” Danish pork baby back ribs
1/2 RACK BABY BACK RIBS
1/2 rack of our slow roasted “Knife & Fork” Danish pork baby back ribs
A.Y.C.E. RIBS ON MONDAYS
Mondays only. Unlimited sides & salad. Please no sharing and take home is not permitted
CRAB CAKE-N-RIBS COMBO
One large lump backfin crab cake baked to a golden brown & a half rack of slow roasted baby back ribs
HOUSE SIDES
Cole Slaw
French Fries
“Meaty” Baked Beans
Garlic Whipped Potatoes
Cinnamon Apples
PREMIUM SIDES
Caesar or Field Green salad
with any entree
Chipotle Black Beans & Rice
Green Beans Almondine
Creamed Spinach
Baked Potato
after 4 P.M. (All Day on Sunday)
Substitute Soup
for Any Premium Side for an Add’l
Substitute Onion Soup
for Any Premium Side for an Add’l
BURGERS & SANDWICHES
CHEESEBURGER
8oz. choice chuck, aged cheddar, lettuce, tomato, pickles, diced white onions with mustard & mayonnaise
BACON BLUE BURGER
8 oz. choice chuck topped with blue cheese dressing, bacon, leaf lettuce, tomato, and diced white onions
GARDEN BURGER
A patty filled with mushrooms, onions, brown rice, glazed with a sweet soy sauce & topped with leaf lettuce, tomato & sliced red onions
GRILLED CHICKEN SANDWICH
Marinated boneless breast of chicken topped with cheddar cheese, leaf lettuce, tomato, sliced red onions & a side of mayo
CAJUN CHICKEN SANDWICH
Marinated boneless breast of chicken seasoned with our own Cajun spices topped with shredded lettuce, tomato, diced white onions & a side of zesty Cajun sauce
CRAB CAKE SANDWICH
One large lump backfin crab cake baked to a golden brown, with leaf lettuce, tomato & sliced red onions
PRIME RIB SANDWICH
Thinly sliced Prime Rib, sauteed onions & Monterey Jack Cheese, served on a French roll with dipping au jus