Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Luncheon Menu
SOUP & SALADS
Miso Soup
Traditional Japanese soup served with tofu, wakame and scallions
Sado Salads
Crisp local greens topped with poached pears and house dressing
Seaweed Salad
Traditional Seaweed salad served in cucumber crowns
Asian Caesar Salad
Romaine lettuce topped with a zesty Asian Caesar dressing and crispy wontons
Grilled Salmon Wrap
With mixed greens, cucumber, feta relish, lemon-orange vinaigrette
Edamame
Steamed soybeans sprinkled with sea salts served hot or cold
SANDWICHES
KOBE BEEF BURGER
Grilled premium Kobe steak burger served with red chili ketchup
LOBSTER SALAD ‘BLT’ SANDWICH
Avocado, applewood smoked bacon, house bread
GRILLED PORTOBELLO SANDWICH
Vine ripe tomatoes, brie and baby spinach on Foccacia
NOODLES
YAKISOBA
(Choice of chicken, shrimp or duck) Stir fried Japanese egg noodles, shredded cabbage, carrot, scallion
THAI RICE NOODLE SOUP
Shrimp, clam, savoy cabbages, spicy seafood broth
BENTO BOXES
Choice of Salmon or Chicken Teriyaki, 2 pieces of nigiri sushi, California roll, Miso soup, garden mix greens, and Cookies
SUSHI SPECIALS
(Choice of soup or mixed greens salad)
Pan Asian-American Tapas
Spring Roll
Jumbo Shrimp, shredded mango, romaine lettuce and mint leaves wrapped in rice paper with sweet chili sauce
Tuna Tartar
A medley of minced fresh tuna tartar, avocado, and lemon grass in zesty orange-lime vinaigrette. Served with crispy wonton chips
Creamy Spinach & Veal Dumplings
Pan-crusted slowly braised veal and creamy spinach dumplings served with gyozu sauce
Butternut Squash Dumplings
Pan-crusted dumplings of sweet butternut squash and bits of apples served with gyozu sauce
Diver Scallops
Pan-seared jumbo sea scallops served on a delightful coconut cilantro pesto
Crispy Lobster Phyllo
Lobster tail wrapped with crispy phyllo served with spicy tomato chili sauce
SADO Chicken Satay
Grilled tender chicken on skewers served with a trio of sweet chili sauce, spicy peanut sauce, and shallot puree
Vietnamese Egg Roll
Shrimp, ground pork, rice noodle, carrot and scallion with nahm pla sauce and sweet chili sauce
Shrimp Tempura
Crispy jumbo shrimp tempura served with zesty remoulade and gyozu sauce
Braised Beef Short Ribs
Tender beef short ribs slowly braised with burgundy wine and herbs. Served on a bed of grilled baby bok choy and drizzled with aged port wine sauce
Japanese Edamame
Steamed young soybeans sprinkled with sea salt served hot or cold
Seafood Stuffed Eggplant
Eggplant stuffed with seafood served with miso glaze, crispy tofu garnish and sweet chili sauce
Soups and Salads
Miso Soup
Traditional Japanese soup served with tofu, wakame, and scallions
Thai Tom Yum Soup
Classic Thai hot and spicy soup with shrimp, clams, and seasonal vegetables in a clear seafood broth
Sado Salad
Crisp local greens topped with poached pears served with house Sado dressing
Japanese Seaweed Salad
Traditional Japanese seasoned seaweed served on a bed of greens
Asian Caesar Salad
A bed of Romaine lettuce topped with crispy wontons
Maryland Salad
Diced avocado, cucumber, and fresh jumbo lump crabmeat served with house spicy Sado dressing
Entrees
Pan Roasted Chicken with Pineapple Glaze
Slow roasted tender airline Chicken breast with pineapple glaze. Served with leeks, shitake mushrooms, and scallion pancakes
Kobe Beef Wellington
Kobe beef wellington with zucchini and pesto gratin, roast garlic mashed potatoes and stilton Demi-Glaze
Seafood Paella
Fresh clam, jumbo shrimp, lobster, crab chaws fresh fish, diver scallops, spicy chorizo sausage, and baby bok choy simmered with lobster saffron stock and jasmine rice in a hot clay pot
Beef Ribs and Veal Paella
Beef ribs, veal, baby bok choy, and shitake mushrooms simmered with veal saffron stock and jasmine rice in a hot clay pot
Pan-Roasted Duck Breast
Pan roasted duck breast served with medley of sautéed green and yellow squash, scallion pancake, and grilled pineapple topped with Brandy Hoi Sin sauce
Jumbo Lump Crab Cakes
Panko crusted jumbo lump crab cakes on a remoulade sauce and topped with cilantro pesto. Served with Asian lemongrass coleslaw
Kurobuta Pork Chops
Premium Japanese Kurobuta pork chops grilled with cider glaze topped with poached pistachio bosc pears . Served with sautéed string beans and coconut rice
Pan-Roasted Salmon
Pan-roasted fresh Atlantic salmon glazed with aromatic roasted tomato black bean sauce. Served with egg noodle pancake and shaved apple salad
Black Cod
Broiled black cod glazed with Miso Hoi Sin sauce. Served on wilted spinach and ginger garlic pommes parmentier in a Thai Nage
Pad Thai
Rice noodles and seasonal vegetables sautéed with the following choices in a delicate peanut sauce, and topped with egg ribbons.
Ramen Bowl
Ramen egg noodles with baby bok choy, scallions, and egg in Asian spiced chicken stock the with following choices.
Yaki Soba Noodles
Traditional Japanese buckwheat noodles, scallions, ginger, and seasonal vegetables, sautéed with the following choices, and topped with egg ribbons.
Kobe Steak Burger
Grilled premium Kobe steak burger served with red chili ketchup and homemade old bay chips
Specialty Rolls
“Sado” Jumbo Roll
Fresh salmon, white tuna, mango salsa and avocado with soy paper wrap
Ichiban Rice-less Roll
Fresh tuna, avocado and tobiko wrapped with thinly sliced cucumber
Phoenix Roll
Spicy lobster meat outside with 4 kinds of fish roes, Jumbo lump crabmeat, cucumber avocado inside with wasabi mayo on top
Volcano Roll
Crispy sushi roll wrapped with tuna, crabmeat, and cucumber topped with spicy sauce
Crunchy Fire Roll
Crispy shrimp tempura and avocado topped with spicy tuna and tempura flakes
Harmony Roll
Jumbo lump crabmeat and shredded cucumber wrapped with lobster topped with tobiko and spicy aioli
Ebony and Ivory Roll
Avocado, cucumber, and crabstick wrapped with seared white tuna and black caviar
Ring of Fire
Spicy tuna and tempura flakes inside topped with fresh tuna in fish roe with jalapeno sauce
Rainbow Roll
Crabstick, cucumber and avocado wrapped with tuna, salmon, white fish and eel
Dragon Roll
Cucumber and crabstick wrapped with smoked eel and avocado
Garden Roll
Crispy zucchini tempura wrapped with avocado topped with tempura flakes
Special Combo
Sushi Deluxe
One California Roll and an assortment of eight pieces of sushi
Sashimi Deluxe
An assortment of fourteen pieces of Sashimi
SADO Deluxe
California Roll and Harmony Roll and an assortment of six pieces of Sushi and six pieces of Sashimi
Desserts
Green Tea Creme Brulee
Green tea infused creme Brulee topped with lemon candy and served with vanilla ice cream sandwich
Chocolate Temptation
Chocolate panna cotta and chocolate cake
Summer Rice Pudding
Lemongrass rice pudding served with pineapple mango compote
Double Affogato
Vanilla ice cream topped with double espresso
Ice Cream
Sorbet
Mango
SUSHI MENU
Specialty Rolls
Sado Jumbo Roll
Fresh Salmon, white tuna, mango salsa, avoado with Soy paper wrap
Ichiban Rice-less Roll
Tuna, avocado and Tobiko wrapped in cucumber
Phoenix Roll **
Spicy lobster meat outside with fish roes, Jumbo lump crabmeat, cucumber avocado inside
Volcano Roll **
Crispy sushi roll wrapped with tuna, crabmeat, and cucumber topped with spicy sauce.
Crunchy Fire Roll
Crispy shrimp tempura and avocado topped with spicy tuna.
Harmony Roll
Jumbo lump crabmeat and shredded cucumber wrapped with lobster topped with tobiko and spicy aioli.
Ebony and Ivory Roll
Avocado, cucumber, and crabstick wrapped with seared white tuna and black caviar.
Ring of Fire
Spicy tuna inside with fresh tuna outside topped With fish roe and jalapeno sauce
Rainbow Roll
Crabstick, cucumber and avocado wrapped with tuna, salmon, white fish and Unagi.
Dragon Roll **
Cucumber and crabstick inside with Smoked Eel and avocado outside.