Bella Luna

Name: Bella Luna
Address: 25942 Royal Oak Rd., 21662, MD, 21662
Telephone: 410-745-6100

25942 Royal Oak Rd., Royal Oak, MD 21662, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE BRUNCH MENU

Frittatas

Sausage and peppers

Mushrooms and goat cheese

Seafood, prosciutto and herbs

Apples, walnuts, blue cheese

Soups and Salads

Soup of the day

Roasted nuts and blue cheese over greens

with balsamic dressing

Chickpea lentil salad

with goat cheese and tomato vinaigrette

Seared Salmon over farm greens

Mussels in a spiced, garlic wine broth

Cheese and antipasto plate

Sandwiches

Sausage and peppers

Spicy italian sausage and peppers

Portobello Club

Grilled portobello, goat cheese and roasted peppers

Venetian Sandwich

Prosciutto, coppo, provolone, roasted shallots, peppers and pesto

Entrees

Seafood marinara over homemade fettuccine

Sausage and sun dried tomatoes in rosemary cream

Lasagna

Calamari

with pine nuts, currants and couscous

SAMPLE LUNCH MENU

Soups - Appetizers - Salads

Soups - appetizers - salads

Soup of the day

Mussels in a spiced, garlic wine broth

Cheese and antipasto plate

Roasted nuts and blue cheese over greens

with balsamic vinaigrette

Seared tuna over farm greens

with lemon parmesan dressing

Sandwiches

“The Venetian”

Prosciutto , coppo, provolone with roasted shallots, peppers and pesto

“Portobello Club”

Grilled, marinated Portobello with goat cheese, roasted peppers and pesto

“Sausage and Peppers”

Spicy Italian sausage with sautéed peppers, tomato sauce and parmesan

Panini

Grilled artichokes, roasted peppers and melted cheese

Sicilian

assorted salame, provolone and roasted shallots

Roasted figs and cheese

Fontina and apples

Combination plates

1/2 smoked turkey sandwich and cup of soup

Cup of soup and tossed salad

1/2 Portobello sandwich and salad

with balsamic dressing

Entrees

Seafood marinara over homemade fettuccine

Sausage and sun dried tomatoes in rosemary cream

Lasagna

SAMPLE DINNER MENU

Appetizers

Soup of the Day

Cheese and antipasto plate

Mussels in a spiced, garlic wine broth

Sautéed baby octopus

Roasted beet napoleon

Homemade mozzarella caprese

Salads

Farm greens

with lemon parm, balsamic or Caesar

Roasted nuts, blue cheese over greens with balsamic

Pickled mushrooms, roasted beets, cranberries and goat cheese over greens

with balsamic dressing

Entrees

Mustard crusted organic Salmon

with cucumber salad

Sautéed soft crabs over roasted corn salad

Clams and fava beans over angel hair pasta

Shrimp, olives and oranges over fettuccine

Calamari

with couscous, pine nuts and currants

Seafood Marinara

Eggplant Involtini

Sauteed daylily buds

with fava beans over fettuccine

Lasagna

Seared Veal chop

with wild mushroom risotto

New York strip steak

with gorgonzola and onions