The Stockyards

Name: The Stockyards
Address: 5009 E. Washington St., 85034, AZ, 85034
Telephone: 602-273-7378

5009 E. Washington St., Phoenix, AZ 85034, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Shrimp Cocktail

Calf Fries

with Cocktail Sauce

Roasted Corn and Black Bean Quesadilla

Old Fashioned Buttermilk Onion Rings

Soup of the Day

Stockyards Steak Soup

Ground Tenderloin Chili

with Cornbread

Salads

Classic Caesar

with Shaved Parmesan

Spinach Salad with Seasonal Berries

Candied Almonds, Feta Cheese and Poppy Seed Vinaigrette

Western Wedge

with Roasted Garlic Ranch Dressing and Blue Cheese

Fire Roasted Chicken Salad

with Pecans

Turkey Cobb

Sandwiches

Shaved Prime Rib and Cheddar on Rye

Half Pound Maverick Burger

with Grilled Onion and Cheddar

Grilled New York Strip Steak Sandwich

Smoked Turkey Club

with Avocado and Chipotle Mayo

Hot Pastrami

with Coleslaw, Swiss Cheese and Thousand Island Dressing

Open Faced BBQ Beef Brisket

Hot and Stacked Ham and Cheese

Grilled Chicken

with Bacon, Pepper Jack Cheese, Buttermilk Onion Ring and House BBQ Sauce

Spicy Tortilla Wrap

Portabella Mushroom, Roasted Red Pepper, Baby Greens and Goat Cheese Wrap

Entrees

8 oz Filet Mignon

8 oz “Best of the West” Prime Rib

Skillet Salmon

with Citrus Chile Glaze

Buffalo Meatloaf

with Pan Gravy

SOUP OF THE DAY

Monday:

Creamy Tomato

Tuesday:

Chicken Tortilla

Wednesday:

Split Pea with Ham

Thursday:

Smoked Chicken and Wild Rice Chowder

Friday:

New England Clam Chowder

DAILY SPECIALS

Monday:

Meatloaf Sandwich

Tuesday:

Tuna Melt

Wednesday:

Pecan Chicken Salad Sandwich

Thursday:

Western Dip

Friday:

Fish & Chips or Fish Sandwich

EVERYDAY SPECIALS

Soup ‘n’ Sandwich

½ Daily Sandwich and Cup of Soup of the Day

Salad ‘n’ Sandwich

½ Daily Sandwich and House Salad

DINNER

Appetizers

Shrimp Cocktail

Oysters Rockefeller

Calf Fries

with Cocktail Sauce

Pan Fried Chicken Tenders

with Stockyards “Mop” Sauce

Wild Boar and Venison Sausages

with Apple-Cranberry Chutney

Portabella Mushroom Stack

with Goat Cheese, Tomato and Roasted Red Pepper

Soups and Salads

Soup of the Day

Stockyards Steak Soup

Ground Tenderloin Chili

with Cornbread

Stockyards House Salad

Classic Caesar

with Shaved Parmesan

Western Wedge

with Roasted Garlic Ranch Dressing and Blue Cheese Crumbles

“Best of the West” Prime Rib

18 oz Cattle Baron’s Cut

12 oz Cowboy Cut

8 oz Tenderfoot Cut

Stockyards Steaks

20 oz Porterhouse

12 oz New York Strip

20 oz Buffalo Ribeye

12 oz Top Sirloin Baseball Cut

12 oz Filet Mignon

8 oz Filet Mignon

Oscars

Filet

Salmon

Oscar Pairing

Entrees

8 oz Lobster Tail

with Twice Baked Potato and Drawn Butter or Béarnaise Sauce

Skillet Salmon

with Citrus Chile Glaze and Rice Pilaf

Double Thick Stuffed Pork Rib Chop

with Apple-Cranberry Chutney and Cornbread Stuffing

Scampi Style Southwestern Shrimp

with Rice Pilaf

Herb Roasted Half Chicken

with Tarragon Pan Gravy and Whipped Potatoes

Grilled New York Strip Steak Sandwich

with Fries

Buffalo Meatloaf

with Pan Gravy and Whipped Potatoes

Blue Cornmeal Crusted Trout

with Bourbon Pecan Butter Sauce and Rice Pilaf

Deep Fried Shrimp Platter

with Cocktail Sauce and Fries

Calves Liver

with Caramelized Onions, Smoked Bacon, Mustard Sauce and Whipped Potatoes

Sonoran Sauced BBQ Baby Back Ribs

with Coleslaw and Fries

Classic Beef and Reef

8oz Filet Mignon and 8oz Lobster Tail

Sides

Garlic Toast

Mushroom Skillet

Seasonal Vegetable

Old Fashioned Buttermilk Onion Rings

Cowboy Beans

with Chorizo and Roasted Corn

Twice Baked Potato

with Chives, Smoked Bacon, Pepper Jack and Cheddar

Dessert Menu

Chocolate Cherry Ice Cream Wellington

Mixed Berry Shortcake

with whipped cream

Pecan Pie

with bourbon whipped cream

Chocolate Mousse

white and milk chocolate

Citrus Burnt Cream

our version of crème brulee

Sour Cream Cheesecake

with very berry sauce

Chocolate Chip Fudge Brownie

ala mode

Thomas Kemper Draft Root Beer Float

Wild Wild West Seasonal Dinner Selections

Grilled Medallions of Elk

Juniper Rosemary Sauce and a Garlic and Chive Potato Cake

Pecan Dusted Walleyed Pike

Sweet Cream Butter Sauce and Rice Pilaf

Wild West Mixed Grill

Served with a Garlic and Chive Potato Cake and Rice Pilaf | Elk Medallion | Walleyed Pike | Wild Boar and Venison Sausage