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assortment of vegetables, fish and meat
Prosciutto, Mortadella, Soprasata, Coppa, Finocchona; serves two to four
24 month gran reserva from Parma
sugar snap peas, cherry tomatoes and lemon
skewers of naturally raised beef, tomato, arugula, lemon and Parmigiano
Buffalo Mozzarella, cherry tomatoes and basil
tomato conserva, arugula
eggplant, Buffalo Mozzarella, tomato and Parmigiano
meatballs cooked with white wine, lemon, parsley and bay leaves
sweet and sour Sicilian eggplant relish
mint, tangerine agrumato and 20 year old Balsamic
chamomile oil, lemon and local mint
baby greens, garden vegetables, fried chick peas, Champagne vinaigrette
hard cooked local egg, crisp pancetta, red onion, and red wine vinaigrette
Whole Buffalo Mozzarella, heirloom tomatoes and basil. serves 2 or more
escarole, radicchio and romaine with Pecorino dressing; garlic croutons
House made orechiette, sweet-spicy sausage, rapini and Pecorino Romano
squid ink linguini with clams, tomato and lemon agrumato
wild mushroom ragu and Pecorino Romano
Hand made ravioli, seasonal fillings and accompaniments
wide spinach noodles with Abbruzzo style pork ragu and Parmigiano
hand made narrow egg pasta with black pepper and Pecorino
pounded, grilled pork chop with broccoli rabe, beans, arugula and Parmigiano
braised in Amarone; root vegetables, hand ground polenta
tomato molasses glaze, sweet corn polenta, spicy cucumber salad
artichoke alla Romana and olive vinaigrette
Luigi Guffanti butter Cacio e Pepe, 20 yr. balsamic, heirloom tomato, horseradish
McClendon's grapefruit, sugar snap peas and pistachio pesto
pan seared, local vegetable fregolotto
with orange and grappa glaze
Balsamic, rosemary and garlic
with honey and walnuts
marinated olives served warm from the wood burning oven
wood oven roasted nuts with sea salt and olive oil
tempura battered local green beans with lemon and roasted garlic aioli
garlic-rubbed toast with seasonal toppings
tomato jam and local honey
grilled rustic bread, Sicilian olive oil, sea salt and tomatoes
local peach and apricot crostata with vanilla gelato and caramel sauce
layered chocolate mousse cake with blood orange sorbet in a crispy cup
crepes rolled over gelato, manicotti style, berry compote, chocolate sauce and Italian meringue, torched to order
"truffle" of chocolate and amarena cherry gelato with shell of Valrhona chocolate, Valrhona chocolate sauce
Limoncello scented Mascarpone cheesecake Sicilian style, with candied lemon peel
Sassi - made Italian cookies
house made gelato or sorbet
| Robiola Tre Latte | Pecorino Foglia Noce | Blu del Moncenisio
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