Digestif

Name: Digestif
Address: 7133 E. Stetson Dr., 85251, AZ, 85251
Telephone: 480-425-9463

7133 E. Stetson Dr., Scottsdale, AZ 85251, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: Californian, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DAYLIGHT FARE

salads and...

panzanella

toasted bread, greens, heirloom tomatoes, cucumbers, olives, oregano vinaigrette

beets & citrus

organic baby beets, citrus suprèmes, fines herbes, house ricotta, smoked almonds

Sicilian Caesar

flash-grilled Romaine hearts, tonnato dressing, capers, Parmigiano

fresh albacore Niçoise

butter lettuce, haricots verts, fingerling potatoes, egg, olives, champagne dressing

Dungeness crab & organic watermelon

olives, capers, mint, Queen Creek olive oil

DIGESTIF salad

radicchio, candied hazelnuts, marinated figs, Roaring 40’s blue, balsamic

Mary’s Farm chicken salad

roasted free-range chicken, toasted pine nuts, golden raisins, mixed greens

mussels & clams

details change daily

farm to sea to table

grilled radicchio, sunchokes, carrots, radishes, peas, dressed with bagna cauda, topped with crispy white anchovies

from the stone hearth oven

crostata

(more pastry than pizza)

bruschettone

(knife & fork bruschetta)

pasta

tajarin crab-onara

(light, thin egg noodles) | Dungeness crab, house bacon, peas, onions

raviolo

roasted garlic pasta, sweet corn, Fossil Creek Creamery goat cheese, tomatoes

garganelli

house sausage, cannellini beans, broccoli rabe, chile oil, pecorino

tortelloni

porcini pasta, wild mushroom & onion confit, truffled brodo

cannelloni

(served chilled) | tomato pasta, crab & shrimp, sweet pea purée, fennel/radish slaw

tripolini

(gluten-free) | garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile

panini

cheese

creamy burrata on grilled brioche, side of marinara

hearth-roasted pork

on ciabatta, aïoli tonnato, stewed onions

spicy muffaletta

olives, sopressata, prosciutto, cacio di Roma , ciabatta

caprese

heirloom tomatoes, house-pulled mozzarella, basil aïoli, ciabatta

desserts

lemon mascarpone cheesecake

sweet corn panna cotta

‘cookies & ice cream’

affogato di gelato

frangipane peach raspberry tart

chocolate raspberry tiramisu

strawberry semifreddo

mint chocolate ice cream sandwiches

EVENING FARE

salads and...

panzanella

toasted bread, greens, heirloom tomatoes, cucumbers, olives, oregano vinaigrette

beets & citrus

organic baby beets, citrus suprèmes, fines herbes, house ricotta, smoked almonds

Sicilian Caesar

flash-grilled romaine hearts, tonnato dressing, capers, Parmigiano

fresh albacore Niçoise

butter lettuce, haricots verts, fingerling potatoes, egg, olives, champagne dressing

Dungeness crab & organic watermelon

olives, capers, mint, Queen Creek olive oil

DIGESTIF salad

radicchio, candied hazelnuts, marinated figs, Roaring 40’s blue, balsamic

mussels & clams

details change daily

farm to sea to table

grilled radicchio, sunchokes, carrots, radishes, peas, dressed with bagna cauda, topped with crispy white anchovies

from the stone hearth oven

crostata

(more pastry than pizza)

bruschettone

(knife & fork bruschetta)

pasta

tajarin crab-onara

(thin, light egg noodles) | Dungeness crab, house bacon, peas, stewed onions

raviolo

roasted garlic pasta, sweet corn, Fossil Creek Creamery goat cheese, tomatoes

garganelli

house sausage, cannellini beans, broccoli rabe, chile oil, pecorino

tortelloni

porcini pasta, wild mushroom & onion confit, truffled brodo

cannelloni

(served chilled) | tomato pasta, crab & shrimp, sweet pea purée, fennel/radish slaw

tripolini

(gluten-free) | garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile

plates

Niman Ranch pork chop

sauerkraut/bacon raviolo, fingerling potatoes, cider glaze

butter-basted ono

sautéed calamari, fennel, corn, tomatoes, tarragon

Grimaud Farms duck

pan-seared breast, warm confit & radicchio salad, parsnip purée, hazelnuts

seared sea scallops

cauliflower (roasted & puréed), golden raisins, pine nuts, saba

grilled Harris Ranch flat iron

medium rare, charred cherry tomatoes, chimichurri, latke, Roaring 40’s blue

striped bass

pan-seared, ragú of zucchini, tomatoes, garlic, oregano

Mary’s Farm free-range chicken

panko-crusted breast, chilled salad of tomatoes, cucumbers, celery, braised beans

AFTERNOON & LATE NIGHT

salad

panzanella

toasted bread, greens, tomatoes, cucumbers, olives, oregano vinaigrette

beets & citrus

organic baby beets, citrus suprèmes, fines herbes, house ricotta, smoked almonds

Sicilian Caesar

flash-grilled romaine hearts, tonnato dressing, capers, Parmigiano

fresh albacore Niçoise

butter lettuce, haricots verts, potatoes, egg, olives, champagne dressing

Dungeness crab & organic watermelon

olives, capers, mint, Queen Creek olive oil

DIGESTIF salad

radicchio, candied hazelnuts, marinated figs, Roaring 40’s blue, balsamic

crostata

house-pulled mozzarella, heirloom tomatoes, garlic confit, basil

house chorizo, roasted peppers, fennel, pecorino

crescenza cheese, grilled asparagus, truffle oil-fried egg

cravings

garlic ‘fondue’

P.L.T. on English muffin

salmon rillettes

marinated olives

chilled soup

DIGESTIF

frites w/ gremolata

charcuterie

daily terrine

housemade pancetta

country pâté

sopressata

rabbit rillettes

prosciutto

cheese

Chèvre

goat, soft

Crescenza

cow, soft

Pecorino

sheep, hard

Époisse du Bourgogne

cow, soft

Parmigiano

cow, hard

Gorgonzola Dolce

cow, semi-firm

desserts

LEMON MASCARPONE CHEESECAKE

pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios

FRANGIPANE PEACH RASPBERRY TART

warmed fruit ‘crisp’, almond streusel topping, raspberry/vanilla syrup, caramel semifreddo

SWEET CORN PANNA COTTA

rosemary gelée, blackberry compote, polenta/rosemary biscotti

CHOCOLATE RASPBERRY TIRAMISU

espresso/mascarpone cream, Fossil Creek Creamery goat’s milk fudge, cocoa nib/raspberry shortbreads

MINT CHOCOLATE ICE CREAM SANDWICHES

chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, chocolate sauce, chocolate mint praline

STRAWBERRY SEMIFREDDO

strawberries & cream ‘mousse’, vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup

AFFOGATO DI GELATO

choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso

COOKIES & ICE CREAM

selection of seasonal gelati or sorbetti with orange/sesame pizzelle

DESSERT MENU

DESSERT

LEMON MASCARPONE CHEESECAKE

pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios

FRANGIPANE PEACH RASPBERRY TART

warmed fruit ‘crisp’, almond streusel topping, raspberry/vanilla syrup, caramel semifreddo

SWEET CORN PANNA COTTA

rosemary gelée, blackberry compote, polenta/rosemary biscotti

CHOCOLATE RASPBERRY TIRAMISU

espresso mascarpone cream, Fossil Creek Creamery goat’s milk fudge, cocoa nib/raspberry shortbreads

MINT CHOCOLATE ICE CREAM SANDWICHES

chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, dark chocolate sauce, chocolate mint praline

STRAWBERRY SEMIFREDDO

vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup

AFFOGATO DI GELATO

choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso

COOKIES & ICE CREAM

selection of seasonal gelati or sorbetti with orange/sesame pizzelle