a platter piled high with crisp potato chips drizzled with sweet balsamic gastrique, with blue cheese, crumbles, seasoned salt and fresh basil
Fresh Baked Pub Pretzels
salted & baked to order, served with spicy horseradish mustard
Onion Rings
Awarded Sacramento's BEST by Sacramento Magazine! Crispy, panko crusted, hand breaded onion rings served with our house-made habanero ketchup and ranch dressing
Appetizer Sampler Platter
chicken taquitos, cream cheese & chicken wasabi wraps, onion rings and crab empanadas, served with ranch dressing and habanero ketchup
Brussels Sprouts
Lightly breaded, seasoned & fried sprouts served with Green Goddess dressing dipping sauce
BBQ Baby Backs
fall-off-the-bone tender Baby Back Ribs slathered in your choice of Bourbon BBQ sauce or spicy buffalo sauce and blue cheese dressing
Grilled Baby Brie
balsamic glazed baby brie cheese served with roasted garlic, roasted red bell peppers, caramelized onions, sautéed mushrooms and basil pesto, with sourdough toast points
Shrimp Cocktail
poached shrimp served with house-made spicy cocktail sauce and lemon wedges
Calamari
lightly breaded and fried tubes & tentacles with green goddess dressing and chipotlé aioli
Classic Pub Fries
a big bowl of Pub Fries served with habanero ketchup & ranch dipping sauce
Artichoke and Jalapeno Dip
thick, chunky, spicy & cheesy...served with blue corn tortilla chips
Chicken Tenders
tender, lightly seasoned and breaded chicken breast served crispy with BBQ and ranch sauces, or Buffalo style with blue cheese dressing
Cheese Quesadilla
jack & cheddar cheeses, scallions and mushrooms, with sour cream & Pico de Gallo | or
Nachos
refried beans with nacho cheese, black olives, fresh Pico de Gallo, jalapenos, sour cream, avocado and roasted chicken breast served with a side of blue corn tortilla strips
Soup, Salad & Half Sandwich Combos
Half Sandwich with Soup or Salad and Soup & Salad Combos
available daily for lunch, from | See the daily lunch menu insert for specials & combo options.
Soups, Side Salads & Entree Salads
Soup
choose from our Original Beer & Cheddar Bisque and our Soup of the Day selection
Small Mixed Greens
your choice of our house-made dressing
Calamari Salad
lightly panko crusted calamari served over chopped romaine hearts with diced tomato, sliced red onions, parmesan cheese and green goddess dressing
Seared Ahi
poppy seed crusted ahi seared rare and served over chopped romaine hearts with fresh strawberries, pineapple and feta cheese, served with wasabi vinaigrette
Classic Caesar
chopped romaine hearts, garlic croutons, Parmesan cheese and Caesar dressing
Coconut Chicken
chopped romaine hearts with coconut crusted chicken, candied walnuts, blue cheese crumbles, chopped pineapple, sliced red onion, tomatoes and a spicy pineapple vinaigrette
Seafood Louie
poached shrimp over chopped romaine hearts with crab meat, fresh avocado, tomatoes, hard boiled egg, lemon wedges and thousand island dressing
Spinach Salad
with candied walnuts, Gorgonzola cheese, crispy Tabasco fried onions, dried cranberries and caramelized shallot balsamic vinaigrette
Taco Salad
chopped romaine hearts with roasted chicken breast, sour cream, fresh avocado, pico de gallo, black olives, and cheddar cheese in a tortilla shell served atop refried beans, with spicy pineapple vinaigrette
Traditional Cobb
chopped romaine hearts topped with roasted chicken breast, chopped egg, cheddar cheese, black olives, diced tomatoes, chopped bacon, crumbled blue cheese and blue cheese dressing
Spicy Buffalo Chicken
fried chicken tenders tossed in a spicy buffalo style sauce, served over chopped romaine hearts with tomatoes, corn, sliced red onion, cucumbers, celery, crispy blue corn tortilla strips and blue cheese dressing
Personal Pizzas
Cheese
melted mozzarella and our house-made marinara sauce
Veggie Pizza
with balsamic marinated portobellos, squash, onion, roasted red peppers, mozzarella and house-made basil-pesto sauce
Mushroom and Pepperoni
with marinara sauce and mozarella
Margherita Chicken
fresh mozzarella, tomatoes, roasted chicken breast, roasted red peppers and fresh basil over house-made basil-pesto sauce
Steak Philly Pizza
sliced steak over garlic oil and mozzarella with onions, pasillas and jalapeno peppers, and roasted red bell peppers
The Everything Pizza
with pepperoni, mushrooms, onions, peppers, olives, and mozzarella
Flame Broiled Half-Pound Burgers
California Burger
full of California's best flavors with fresh mozzarella, fresh tomatoes, red onion, shredded lettuce and fresh avocado, with garlic aioli on a toasted potato ham
Classic
½ pound grilled burger served on a toasted potato bun with leaf lettuce, tomato, red onion and your choice of cheese (jack, pepper-jack, cheddar, Swiss, blue, American, fresh mozzarella (+Price: $0.50)
Patty Melt
a griddled half-pound burger topped with sweet caramelized onions, Swiss and American cheeses, served on toasted marbled rye bread
Western
a half-pound burger patty topped with crispy bacon, our award winning panko crusted onion rings, Brew It Up! original bourbon BBQ sauce and cheddar cheese on a toasted potato bun
The Veggie burger
select any of the above & substitute a Garden Burger patty
Hot Sandwiches from the Panini Grill
Grilled Chicken Panini
roasted chicken breast on herbed foccaccia bread with caramelized onions, arugula, jack cheese and chipotle aioli (no modification please)
Crab Melt Panini
house-made crab cake on herbed foccaccia bread with cheddar cheese, garlic aioli, balsamic marinated portobello mushrooms, and tomatoes
Caprese Sandwich
fresh tomatoes, balsamic marinated portobello mushrooms, fresh mozzarella, alfalfa sprouts and basil aioli on Vienna bread
Brew It Up! Sandwiches
Blu! Original Prime Rib Sandwich
shaved prime rib on toasted Vienna bread, with Swiss cheese, caramelized onions, sauteed mushrooms, horseradish cream and savory au jus
Turkey and Swiss
smoked turkey breast on a croissant with Swiss cheese, basil aioli, tomato and sprouts
Classic Reuben
corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on marbled rye
Chicken Philly
tender roasted chicken, red bell peppers, onion, jalapenos, pepper-jack cheese adn roasted garlic aioli on a toasted hoagie roll
Hickory Smoked Pork Sandwich
thinly sliced hickory smoked pork-loin with Swiss Cheese, crispy onion rings and bourbon-BBQ sauce on a toasted hoagie roll
Buffalo Caesar Wrap
spicy buffalo chicken tenders with blue corn tortilla strips, romaine hearts and caesar dressing in a flour tortilla wrap
BLTA
crispy bacon, lettuce, tomato and avocado with spicy mustard on a croissant
Grilled Bockwurst
grilled bockwurst on a toasted hoagie roll topped with spicy horseradish mustard and apple & cabbage sauerkraut
Philly Steak Sandwich
shaved rib eye, red bell peppers, onion, jalapenos, pepper jack cheese, garlic and horseradish cream on a toasted hoagie roll
Chipotlé Chicken Sandwich
grilled chipotle-marinated chicken breast, bacon, pepper-jack cheese, sliced tomatoes, shredded lettuce, and garlic aioli, served on a toasted potato bun
The Brewer's Club
smoked turkey and honey-cured ham with bacon, Swiss cheese, lettuce, tomato, and mayonnaise, served on toasted sourdough
Grilled New York Steak Sandwich
grilled New York steak with fresh pico de gallo, blue cheese, arugula, and basil aioli, served on a toasted hoagie roll
Brew It Up! Original Entrees
Sea Scallops
sauteed sea scallops with green, red and yellow sweet pepper relishes, served with saffron risotto and julienne vegetables
Coconut Curry Chicken
grilled chicken, red bell peppers and green onions over white rice pilaf, with a coconut-curry sauce & a dash of red chili flake, served with toasted Vienna bread
Butternut Squash Ravioli
housemade raviolis stuffed with butternut squash tarragon & goat cheese, served with a cambozola cream sauce, ratatouille and toasted Vienna bread
Blackened Chicken Penne
spicy blackened chicken breast over penne pasta with roasted corn, poblanos, red onion, diced tomato and a cilantro sauce and toasted Vienna bread
Tequila Shrimp
prawns sauteed with red onions, tomatoes, cilantro and garlic in a tequila-lime sauce, served with white rice pilaf and sauteed spinach
Grilled New York Steak
a 10oz cut of New York Strip steak, topped with crumbled blue cheese, served with a garlic & red wine gastrique, julienne vegetables and julienne vegetables and roasted red potatoes with garlic & dill dressing
Baby Back Ribs
20oz of "fall-off-the-bone-tender" baby back ribs, slathered with our signature Bourbon-BBQ sauce, served with savory-sweet cornbread and roasted vegetable skewers
Filet Mignon
pepper crusted 10oz filet steak seared and oven roasted, with a red wine gastrique, served with julienne vegetables and roasted red potatoes with garlic & dill dressing
Grilled Sausage Platter
grilled bockwurst links served with spicy horseradish mustard, German potato salad and apple & cabbage sauerkraut
Grilled Salmon Filet
grilled salmon topped with spicy berry compote, served with creamy Parmesan polenta and sauteed spinach
Beef Stroganoff
seared cuts of tender beef over fettuccine with a mushroom & sour cream sauce
Fish and Chips
crispy hand-breaded pollock served with Classic Pub Fries and red chili tartar sauce
Seafood Alfredo
sauteed shrimp, salmon and mussels over fettuccine with a lemon Alfredo sauce, garlic, fresh tomatoes and green onions, served with a side of toasted Vienna bread
Cilantro Chicken
two sauteed chicken breasts with fresh tomatoes, fresh mozzarella and a cilantro-pesto cream sauce, served over whtie rice pilaf with sauteed spinach
Desserts
Chocolate Decadence Cake
rich, dense & moist, flourless chocolate indugence, served with whipped cream and fresh berries
Crème bruleé
served with a homemade butterscotch cookie and fresh berries
Brownie sundae
served with chocolate and vanilla ice cream, chocolate fudge, caramel, whipped cream and candied walnuts
Caramel-Apple Spice Cake
upside down cake with baked apple, caramel sauce and spices, served with a scoop of vanilla ice cream
Classic cheesecake
with graham cracker crust, whipped cream and fresh berry coulis
Root Beer Float
Two scoops of Vanilla ice cream and Brew It Up! Original root beer in a frosty mug
Ice Cream Sundae
a scoop each of vanilla and chocolate with caramel and chocolate sauces, whipped cream, candied walnuts and fresh berries