Bistro 33

Name: Bistro 33
Address: 1020 16th St., 95814, CA, 95814
Telephone: 916-233-3633

1020 16th St., Sacramento, CA 95814, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 9:00AM-12:00PM •Sunday: 9:00AM-10:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: American (New), Pacific Northwest (American), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

PLATES

HOUSE CUT FRIES

with Bleu Cheese and Mango Ketchup Dipping Sauces

CHORIZO AND SMOKED PAPRIKA CON QUESO

with Cilantro Pesto and Warm Lime Corn Chips

CARNITAS STREET TACOS

Slow roasted carnitas, vera cruz salsa, cotija cheese & crema

SINGAPORE TURKEY SLIDERS

Garnished with Asia slaw and Thai peanut sauce

DUNGENESS CRAB CAKES

with lobster sauce and tomato confit

KOBE MINI BURGERS

with gouda goat cheese, fried onions, micro greens, on a toasted potato bun

OVEN DRIED TOMATO & SHRIMP RAVIOLI

Fresh spinach, sundried tomato, and fresh thyme sauce

DUNGENESS CRAB & ARTICHOKE DIP

with parmesan crostini

AHI TUNA POKE

Soy, ginger, shrimp, macadamia nuts, avocado, onion with crisp wonton chips

SALADS & SANDWICHES

BISTRO GARDENS

Mixed greens, cracked hazelnuts, currants, crumbled gorgonzola, tossed in a light vinaigrette

CAESAR

Crisp romaine and lemon tossed in a creamy housemade dressing with parmesan cheese

OREGON BLEU CHEESE

Crisp romaine, toasted walnuts, spicy buffalo chicken, tossed in a creamy Oregon bleu cheese dressing

MIDTOWN CHOP

Crisp romaine, smoked turkey, roasted red onion, tomato, goat cheese, pepper bacon, toasted almonds, tossed in a creamy green goddess dressing

SUMMER PAELLA SALAD

Saffron infused Jasmine rice, sweet peppers, shrimp, scallops & chicken with fresh herb dressing and artichokes

THE RAINIER

Roasted chicken, smoked mozzarella, caramelized onion, mango mayonnaise, focaccia

THE PUGET SOUND

Crab, Alaskan bay shrimp, artichoke hearts, Tillamook cheddar cheese, crusted sourdough

ROASTED SIRLOIN DIP

with manchego cheese mayonnaise and housemade au jus

BISTRO BURGER

Tillamook cheddar cheese, tomato, lettuce, butter pickles, red onion, and house cut fries

GRILLED CHICKEN CLUB

Grilled breast of chicken, pepper bacon, herb mayonnaise, lettuce, and tomato

DINNER

BISTRO SUMMER GAZPACHO

with ancho chile prawns, avocado mash and lime crema

HOUSE-MADE CLAM CHOWDER

FRENCH ONION SOUP GRATINÉE

with swiss emmental cheese

MIDTOWN LOUIE

Crisp iceberg lettuce, red onions, cucumber, tomato, “Off The Dock” louie dressing and bay shrimp

CROQUE MADAME

Thinly sliced smoke turkey, dijon mustard, manchego cheese on country french bread, fried egg and field greens

SEARED PRAWN MAMOU

Fettuccine tossed in a sweet and spicy mamou sauce with parmesan cheese

LINGUINE CARBONARA

Roasted chicken, pork belly, linguine, toasted walnuts with egg cream sauce, parmesan cheese and cracked pepper

GRITS & ROCK SHRIMP

with coffee rubbed pork belly, capers, and fresh basil

PENNE FLORENTINE

Fresh spinach, prosciutto ham, artichoke in a rich garlic cream sauce

PAN ROASTED HERB CHICKEN

with wilted lemon spinach

ALASKAN KING CRAB RISOTTO

Tender arborio rice, Alaskan King Crab, sun dried tomatoes, parmesan cheese

PAN SEARED ANCHO CHILE SALMON

with summer corn salad

KOBE BISTRO BUTCHER CUT

12oz Kobe Bistro cut with pommes frites

NIMAN RANCH 14OZ GRILLED RIBEYE

with house-made steak rub and pommes frites

MIDDAY/MIDNIGHT MENU

PLATES

HOUSE CUT FRIES

with Bleu cheese and mango ketchup dipping sauces

CHORIZO AND SMOKED PAPRIKA CON QUESO

with cilantro pesto and warm lime corn chips

CARNITAS STREET TACOS

Slow roasted carnitas, vera cruz salsa, cotija cheese & crema

SINGAPORE TURKEY SLIDERS

Garnished with Asia slaw and Thai peanut sauce

DUNGENESS CRAB CAKES

with lobster sauce and tomato confit

KOBE MINI BURGERS

with gouda goat cheese, fried onions, micro greens, on a toasted potato bun

GRITS & ROCK SHRIMP

with coffee rubbed pork belly, capers, and fresh basil

OVEN DRIED TOMATO & SHRIMP RAVIOLI

Fresh spinach, sundried tomato, and fresh thyme sauce

DUNGENESS CRAB & ARTICHOKE DIP

with parmesan crostini

AHI TUNA POKE

Soy, ginger, shrimp, macadamia nuts, avocado, onion with crisp wonton chips

SALADS & SANDWICHES

BISTRO GARDENS

Mixed greens, cracked hazelnuts, currants, crumbled gorgonzola, tossed in a light vinaigrette

CAESAR

Crisp romaine and lemon tossed in a creamy house-made dressing with parmesan cheese

OREGON BLEU CHEESE

Crisp romaine, toasted walnuts, spicy buffalo chicken, tossed in a creamy Oregon bleu cheese dressing

MIDTOWN CHOP

Crisp romaine, smoked turkey, roasted red onion, tomato, goat cheese, pepper bacon, toasted almonds, tossed in a creamy green goddess dressing

SUMMER PAELLA SALAD

Saffron infused Jasmine rice, sweet peppers, shrimp, scallops & chicken with fresh herb dressing and artichokes

THE RAINIER

Roasted chicken, smoked mozzarella, caramelized onion, mango mayonnaise, focaccia

THE PUGET SOUND

Crab, Alaskan bay shrimp, artichoke hearts, Tillamook cheddar cheese, crusted sourdough

ROASTED SIRLOIN DIP

with manchego cheese mayonnaise and house-made au jus

BISTRO BURGER

Tillamook cheddar cheese, tomato, lettuce, butter pickles, red onion, and house cut fries

GRILLED CHICKEN CLUB

Grilled breast of chicken, pepper bacon, herb mayonnaise, lettuce, tomato and house cut fries

MIDNIGHT AT MIDTOWN

BISTRO SUMMER GAZPACHO

with ancho chile prawns, avocado mash and lime crema

HOUSE-MADE CLAM CHOWDER

FRENCH ONION SOUP GRATINÉE

with swiss emmental cheese

MIDTOWN LOUIE

Crisp iceberg lettuce, red onions, cucumber, tomato, “Off The Dock” louie dressing and bay shrimp

EGGS ANY STYLE

with Bistro potatoes and choice of toast choice of meat

NORTHWEST SCRAMBLE

Farm fresh eggs, dill, wood-roasted Salmon, Swiss and cheddar cheese, sour cream, tomatoes, green onions, bistro potatoes and toast

ROCK SHRIMP ENCHILADA

with Rock Shrimp, pepper jack cheese, cilantro, onion, fried egg & cotija cheese

DUNGENESS CRAB CAKES BENEDICT

Dungeness crab cakes, poached eggs, hollandaise sauce with Bistro potatoes and choice of toast

KOBE JOE SPECIAL

Ground Kobe beef, onions, spinach, egg, garnished with parmesan cheese, sour cream, green onion and choice of toast

CROQUE MADAME

Thinly sliced smoke turkey, dijon mustard, manchego cheese on country french bread, fried egg and field greens

WILD MUSHROOM & SPINACH OMELET

Wild mushroom, fresh spinach, swish emmental cheese, bistro potatoes, choice of toast

SMOKED APPLE CHICKEN SAUSAGE FRITTATA

Peperonata, Jack cheese, fresh basil and choice of toast

SEARED PRAWN MAMOU

Fettuccine tossed in a sweet and spicy mamou sauce with parmesan cheese

PENNE FLORENTINE

Fresh spinach, prosciutto ham, artichoke in a rich garlic cream sauce

LINGUINE CARBONARA

Roasted chicken, pork belly, linguine, toasted walnuts with egg cream sauce, parmesan cheese and cracked pepper

PAN SEARED ANCHO CHILE SALMON

with summer corn salad

KOBE BISTRO BUTCHER CUT

8oz. Kobe Bistro cut, house-made steak rub and pommes frites

DESSERT MENU

DESSERT

THE TRIO

crème brûlée, salted caramel cheesecake, and key lime pie | -or-

THE 1/3RD

choose any of the above

A LITTLE CHOCOLATE SUNDAE

French vanilla ice cream, triple sec chocolate sauce, walnuts, whipped cream, and a cherry

Bistro 33

Reviews 0

Deals & Coupons

Details

HOUSE CUT FRIES

CHORIZO AND SMOKED PAPRIKA CON QUESO

CARNITAS STREET TACOS

SINGAPORE TURKEY SLIDERS

DUNGENESS CRAB CAKES

KOBE MINI BURGERS

OVEN DRIED TOMATO & SHRIMP RAVIOLI

DUNGENESS CRAB & ARTICHOKE DIP

AHI TUNA POKE

BISTRO GARDENS

CAESAR

OREGON BLEU CHEESE

MIDTOWN CHOP

SUMMER PAELLA SALAD

THE RAINIER

THE PUGET SOUND

ROASTED SIRLOIN DIP

BISTRO BURGER

GRILLED CHICKEN CLUB

BISTRO SUMMER GAZPACHO

HOUSE-MADE CLAM CHOWDER

FRENCH ONION SOUP GRATINÉE

MIDTOWN LOUIE

CROQUE MADAME

SEARED PRAWN MAMOU

LINGUINE CARBONARA

GRITS & ROCK SHRIMP

PENNE FLORENTINE

PAN ROASTED HERB CHICKEN

ALASKAN KING CRAB RISOTTO

PAN SEARED ANCHO CHILE SALMON

KOBE BISTRO BUTCHER CUT

NIMAN RANCH 14OZ GRILLED RIBEYE

HOUSE CUT FRIES

CHORIZO AND SMOKED PAPRIKA CON QUESO

CARNITAS STREET TACOS

SINGAPORE TURKEY SLIDERS

DUNGENESS CRAB CAKES

KOBE MINI BURGERS

GRITS & ROCK SHRIMP

OVEN DRIED TOMATO & SHRIMP RAVIOLI

DUNGENESS CRAB & ARTICHOKE DIP

AHI TUNA POKE

BISTRO GARDENS

CAESAR

OREGON BLEU CHEESE

MIDTOWN CHOP

SUMMER PAELLA SALAD

THE RAINIER

THE PUGET SOUND

ROASTED SIRLOIN DIP

BISTRO BURGER

GRILLED CHICKEN CLUB

BISTRO SUMMER GAZPACHO

HOUSE-MADE CLAM CHOWDER

FRENCH ONION SOUP GRATINÉE

MIDTOWN LOUIE

EGGS ANY STYLE

NORTHWEST SCRAMBLE

ROCK SHRIMP ENCHILADA

DUNGENESS CRAB CAKES BENEDICT

KOBE JOE SPECIAL

CROQUE MADAME

WILD MUSHROOM & SPINACH OMELET

SMOKED APPLE CHICKEN SAUSAGE FRITTATA

SEARED PRAWN MAMOU

PENNE FLORENTINE

LINGUINE CARBONARA

PAN SEARED ANCHO CHILE SALMON

KOBE BISTRO BUTCHER CUT

THE TRIO

THE 1/3RD

A LITTLE CHOCOLATE SUNDAE

WARM CHOCOLATE CAKE

BITTERSWEET CHOCOLATE PÂTÉ

GELATO