Biba

Name: Biba
Address: 2801 Capitol Ave., 95816, CA, 95816
Telephone: 916-455-2422

2801 Capitol Ave., Sacramento, CA 95816, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

Carciofini, Insalata Riccia e Pecorino Toscano

Artichoke hearts, firsee and Pecorino Romano salad

Mozzarella di Bufala, Pomodori e Pesto

Buffalo mozzarella with summer tomatoes and pesto dresing

Prosciutto di Parma con Frutta Estiva

Prosciutto di Parma with seasonal summer fruit

Primi Piatti

Fettuccine con Gamberi e Pomodorini

Housemade fettuccine with shrimp, cherry tomatoes, garlic, basil and extra virgin olive oil

Gnocchi del Giorno

Housemade gnocchi of the day

La Pasta Ripiena del Giorno

Housemade stuffed pasta of the day

La zuppa del Giorno

Homemade soup of the day

Lasagne Verdi alla Bolognese

Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)

Linguine con Pomodoro, Caprino e Rucola

Linguine with a tomato-goat cheese sauce and fresh arugula

Pappardelle con Salsiccia, Piselli, Pomodoro e Panna

Wide semolina noodles with sausage, peas, tomato and cream

Spaghetti con Funghi Triffolati

Spaghetti with mixed mushrooms, smoked pancetta and extra virgin olive oil

Secondi Piatti

Galletto di Petaluma Arrosto

Roasted, herb coated, peppery free range Petaluma chicken served with Tuscan Panzanella salad

Insalata di Riso e Frutti di Mare

Rice and shellfish salad with tomatoes, garlic, basil, extra virgin olive oil and lemon

Polpette di Mare

Crab and seafood cakes, with a green bean, radish and hazelnut salad

Polpettone di Vitello e Maiale

Veal and pork meat loaf served with balsamic caramelized onion and parmigiano mashed potatoes

Rombo in Padella

Pan-roasted halibut with a butter, caperberry and lemon sauce served with mixed grilled vegetables

Spiedini di Tacchino, Pancetta, Peperoni e Olive

Turkey, pancetta, bell peppers and green olive skewers

Insalate

Barbabietole Arrosto

Roasted beet salad, with sweet Maui onions, shaved pecorino cheese, extra virgin olive oil and balsamic vinegar

Insalata Mista

Salad of mixed leaf lettuce with extra virgin olive oil and red wine vinegar

Lattuga Romana al Gorgonzola

Romaine salad with roasted pine nuts in a creamy gorgonzola-parmigiano cheese dressing

Pomodori Misti

Salad of multicolored summer tomatoes, with sweet Maui onions, basil and extra virgin olive oil

DINNER MENU

Antipasti

Animelle con Pancetta Funghi al Limoncello

Sauteed sweet breads with smoked pancetta and oyster mushrooms in a Limoncello sauce

Asparagi con Pancetta Affumicata e Uovo di Quaglia

Asparagus salad with smoked pancetta, soft boiled quail eggs, extra virgin olive oil and red wine vinegar

Calamari Fritti

Crisp, deep-fried small squid sprinkled with paprika

Cappe Sante alla Griglia con Carciofini e Insalata Ricciolina

Grilled, breaded, day boat scallops with artichoke hearts and frisee salad

Insalata di Mare

Clams, mussels, scallops and calamari salad with summer tomatoes, shallots, garlic, basil and extra virgin olive oil

Mozzarella di Bufala, Pomodori e Pesto

Buffalo Mozzarella with ripe tomatoes and basil pesto

Primi Piatti

Fettuccine All Astice

Fettucine with diced lobster tail in a tomato, garlic and hot pepper sauce

Fusilli con Pomodorini al Forno

Fusilli with roasted cherry tomatoes, garlic, parsley, capers and crisp bread crumbs

Gnocchi del Giorno

Housemade gnocchi of the day

La Pasta Ripiena del Giorno

Housemade stuffed pasta of the day

Lasagne Verdi alla Bolognese

Seven layers of housemade pasta laced with a Bolognese meat ragu and creamy bechamel sauce (Thursday and Friday only)

Pappardelle con Ragu di Salsiccia, Piselli, Pomodoro e Panna

Housemade pappardelle with a sausage, peas, tomatoes and cream ragu

Pennette con Cappe Sante e Broccoli

Pennette with sea scallops, broccoli florets and paprika

Secondi Piatti

Coniglio alla Cacciatora con Peperoni e Gremolata

Oven braised rabbit with a roasted bell pepper, tomato, balsamic vinegar and fresh herb sauce, served with grilled polenta

Galletto di Petaluma Arrosto

Roasted, herb coated, peppery free range Petaluma chicken served with Tuscan Panzanella salad

Insalata di Gamberoni alla Griglia

Salad of grilled jumbo prawns, string beans, cherry tomatoes and corn

Petto d Anatra alla Griglia con Fichi

Marinated, grilled breast of duck with grilled figs and honey served with a saute of summer peppers, cherry tomatoes and zucchini

Tagliata di Manzo alla Spezie

Grilled, dry-rubbed Rib-Eye steak, served with stuffed tomatoes and rosemary roasted potatoes

Tonno al Pepe Nero con la Caponata

Seared loin of tuna coated with crushed black pepper served with a medley of roasted eggplant, tomatoes, raisins, pine nuts and balsamic vinegar

Insalate

Barbabietole Arrosto

Roasted beet salad, with sweet Maui onions, shaved pecorino cheese, extra virgin olive oil and balsamic vinegar

Lattuga Romana al Gorgonzola

Romaine salad with roasted pine nuts in a creamy gorgonzola-parmigiano cheese dressing

Panzanella Toscana

A summer Tuscan salad of tomatoes, olives, onion, cucumber, basil and bread with extra virgin olive oil

Pomodri Mista

Salad of multicolored summer tomatoes, with sweet Maui onions, basil and extra virgin olive oil

DESSERT MENU

Dolci

Biscotti con Vin Santo

Tuscan biscotti with Vin Santo

Budino di Limone

Lemon-cream custard with whipped cream

Dolce di Spuma di Cioccolata

Chocolate mousse cake

Gelato o Sorbetto del Giorno

Homemade gelato or sorbet of the day

Tirami-Sú

Italian ladyfingers soaked in an espresso-brandy mixture, layered with sweet mascarpone cheese

Zabaglione con Frutti di Bosco o Balsamico

Mixed summer berries with zabaglione or aged balsamic vinegar

Zuccotto Fiorentino

Chocolate coated, dome shaped, rum scented pound cake stuffed with filled with whipped cream, chocolate, almonds and hazelnuts