33rd Street Bistro

Name: 33rd Street Bistro
Address: 3301 Folsom Blvd., 95816, CA, 95816
Telephone: 916-455-2233

3301 Folsom Blvd., Sacramento, CA 95816, US

• Monday: 8:00AM-10:00PM •Tuesday: 8:00AM-10:00PM •Wednesday: 8:00AM-10:00PM •Thursday: 8:00AM-10:00PM •Friday: 8:00AM-11:00PM •Saturday: 8:00AM-11:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: American (New), Pacific Northwest (American), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BISTRO BREAKFAST

Fresh Seasonal Fruit

With Orange Cream or Mascarpone

Timberline Granola

Rolled Oats, Cracked Hazelnuts, Honey

Cinnamon Challah French Toast

Honey Butter and Maple Syrup

Berry Griddle Cakes

Honey Butter and Maple Syrup

Cracked Hazelnut Waffle

Whipped Cream and Fresh Fruit

Breakfast Panini

Scrambled Eggs, Swiss Emmentaler, Smoked Turkey with Herb Mayonnaise on Challah Bread

EGG DISHES

Two Eggs Any Style

Northwest Scramble

Farm Fresh Eggs, Dill, Woodroasted Salmon, Swiss and Cheddar Cheese, Sour Cream, Tomatoes and Green Onions

Smoked Turkey And Sonoma Jack Cheese Omelette

Three Egg Omelette filled with Smoked Turkey and Sonoma Jack Cheese

Garden Vegetable Frittata

Open faced Omelette Filled with Garden Vegetables, topped with Roasted Red Pepper Cream and Parmesan Cheese

Crab and Pepperjack Cheese Omelette

Three Egg Omelette filled with Crab, Pepperjack Cheese, and Onions

Smoked Brook Trout Hash

Yukon Gold Potatoes, Onions, Smoked Trout topped with Two Eggs any style and Hollandaise Sauce

SIDES

Bistro Potatoes

Country Ham

Smoked Chicken Apple Sausage

Pepper Bacon

One Egg

Two Eggs

Toast

(sourdough or wheat)

LUNCH AND DINNER MENU

SOUPS

Cream of Roasted Tomato and Basil

Bistro Clam Chowder

African Chicken

Small Plates

Sweet Potato Fries

Housemade peach ketchup, truffle mayonnaise, creamy bleu cheese dipping sauces

Crispy Artichokes

with creamy cilantro curry dipping sauce

Carnitas Street Tacos

Slow roasted carnitas, vera cruz salsa, avocado cream and queso fresco

Baked Chevre Cheese

with sundried tomato pesto and crostini

Smoked Duck Breast Carpaccio

Sonoma Willie Bird Duck Breast, capers, baby arugula, grana padano, mustard vinaigrette and housemade bread sticks

Grilled Pancetta Prawns

with lemon aioli and arugula white bean salad

Dungeness Crab & Artichoke Dip

with parmesan crostini

Uncle Bum’s Jerk Ribs

with jamaican BBQ sauce and lime crème fraîche

Dungeness Crab Cakes

with cayenne aioli & red pepper currant sauce

Ahi Tuna Poke

Soy, ginger, shrimp, macadamia nuts, avocado, onion with crisp wonton chips

SALADS

Bistro Gardens

Field greens, currants, cracked hazelnuts, crumbled oregon bleu cheese, red wine vinaigrette

Caesar

Crisp romaine, fresh lemon, grana parmesan, and garlic croutons

Oregon Bleu Cheese

Spicy buffalo chicken, toasted walnuts, crisp romaine, crumbled oregon bleu cheese

Bistro Spinach

Tender baby spinach, dijon vinaigrette, crisp pepper bacon, mushrooms, toasted almonds, red onion, egg, parmesan cheese

Chop Chop

Smoked turkey, wine salami, provolone, fresh tomatoes, grana parmesan, creamy balsamic vinaigrette

Salmon Niçoise

wood roasted salmon, grilled radicchio, baby red potatoes, tomatoes, haricot vert, hard boiled egg, niçoise olives

Mediterranean Chicken

Roasted chicken, fresh tomatoes, cucumber, sweet peppers, feta cheese

PANINI

Pike’s Market

Housemade pesto, marinated artichokes, fresh basil, roasted red peppers, grilled eggplant, cambozola cheese, herb foccacia

The Rainier

Roasted chicken, smoked mozzarella, caramelized onions, mango mayonnaise, herb foccacia

The Mt. Hood

Fire roasted pork loin, gorgonzola relish, fresh apples, herb mayonnaise, grilled ciabatta

The Gorge

Turkey, apple smoked bacon, havarti cheese, field greens, herb mayonnaise, grilled ciabatta

The Columbian

Grilled salmon, fresh tomato, red leaf lettuce, served on grilled ciabatta with lemon aioli

The Puget Sound

Crab, alaskan bay shrimp, artichokes, tillamook cheddar cheese, crusted sourdough

Ken’s Big Daddy Turkey Burger

Jack cheese, green goddess dressing, served on a grilled ciabatta

Tillamook Cheddar Cheeseburger

with hand cut fries

Roasted Sirloin Dip

with swiss cheese and housemade au jus

Grilled Chicken Club

with herb mayonnaise, pepper bacon, lettuce, and tomato

WOOD FIRED FLAT BREADS

Chicken

roasted red peppers, pesto goat cheese and mozzarella

Wood-Fired Vegetable

with jack cheese & sun-dried tomatoes

Andouille Sausage

pepperoni, and mozzarella cheese

Roasted BBQ Chicken

jalapeno, grilled red onions, pepper jack cheese

Wild Mushrooms

roasted shallot goat cheese spread, cut chives

Rosemary Flat Bread

with cambozola cheese and roasted garlic puree

LARGE PLATES

Pan Roasted Herb Half Chicken

with wilted lemon spinach

Bistro Meatloaf

fresh ground lamb and pork sausage, wood roasted and served with cayenne aioli and mashed potatoes

Wood Roasted Paella

Saffron Infused Jasmine Rice, Sweet Peppers, Shrimp, Scallops & Chicken with Artichokes and Water Chestnuts

Penne Pasta with Seared Prawns

in a sweet and spicy mamou sauce

Kobe Meatballs With Spaghetti

American kobe beef meatballs in a rich tomato and caper sweet pepper sauce

Oven Dried Tomato and Shrimp Ravioli

Spinach, sundried tomato and fresh thyme sauce

Dungeness Crab Enchilada Stack

Served with salsa verde and cilantro salad