Victoria Gastro Pub

Name: Victoria Gastro Pub
Address: 8201 Snowden River Pkwy., 21045, MD, 21045
Telephone: 410-750-1880

8201 Snowden River Pkwy., Columbia, MD 21045, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

soup

ONION SOUP GRATINÉE

Madeira, Gruyere, Veal Confit

oysters

Chef’s Market Selection

Tequila Ginger Cocktail Sauce

Black Pepper Mignonette

cheese plate

Selection of Artisanal Cheese

House Made Pickles, Grain Mustard, Red Grapes, Crackers

charcuterie plate

Prosciutto, Sopressata, Rosette de Lyon, Mustard, Cornichon, Baguette

duck fat fries

ROSEMARY DUCK FAT FRIES

Roasted Garlic Aioli

POUTINE

Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy

brunch

CINNAMON FRENCH TOAST

Brandied Apples, Brown Sugar

ENGLISH BREAKFAST

Two Eggs, Sausage, Bacon, Maple Baked Beans, Brioche Toast

BRAISED LAMB HASH

Poached Egg, Cilantro Chimichurri

VICTORIA EGGS BENEDICT

Biscuit, Organic Poached Egg, Prosciutto, Blue Crab, Citrus Hollandaise

STEAK AND EGGS

Grilled Beef Medallions, Poached Eggs, Applewood Bacon, Bourbon Veal Jus, Hollandaise

SCRAMBLED EGGS

Smoked Salmon, Crème Fraiche, Rosti

OMELET OF THE DAY

BAKED EGGS

Fontina, Green Onion, Prosciutto, Parmesan

PARFAIT

Vanilla Bean Yogurt House Made Granola, Berries, Banana

sides

Two Eggs any style

Hash Browns

Maine Lobster Hash Browns

Maple Smoked Sausage

Double Smoked Bacon

Sautéed Wild Mushrooms

Mary’s Buttermilk Biscuits with Local Damson Plum

salads

CAESAR

Little Gem Lettuce, Roasted Garlic & Parmesan Dressing

BIBB SALAD

Herb Dijon Vinaigrette, Parmesan, Pancetta

WARM FRISEE & SPINACH SALAD

Smoked Duck Confit, Bacon, Blue Cheese, Poached Egg, Dijon Vinaigrette

entrées

VICTORIA FISH & CHIPS

Shrimp and Crab Stuffed Sea Bass, Remoullade, Bavarian Beer Vinegar

TORCHIA PASTA

Madeira, Thyme, Roasted Mushrooms Baby Spinach

CAULIFLOWER MAC’ & CHEESE

Gruyere Cheese and Parmesan Horseradish Bread Crumbs

burgers

“MUSHROOM & SWISS” SNAKE RIVER FARMS KOBE BURGER

Gruyere Cheese, Caramelized Smoked Paprika Fries Onions, Roasted Mushrooms

VICTORIA PUB BLACK ANGUS BURGER

Brioche Roll, Aioli House Pickles Smoked Paprika Fries

sandwiches

WILD MUSHROOM FONDUE PANINI

Roasted Tomato

LOBSTER GRILLED CHEESE

Brie Fondue, Maine Lobster

ROASTED SALMON WRAP

Frisee, Roasted Beets, Clementine Vinaigrette

GRILLED WHOLE WHEAT FOCCACIA

Sopressata, Rosette de Lyon, Fontina Pepperocini Aioli, Tomato, Arugula

D L T

Duck Confit, Bibb Lettuce, Tomato, Smoked Duck Breast, Aioli

SLOPPY JOSEPH’S

Barbecued Beef Short Rib, Cheddar

ALL SANDWICHES COME WITH CHOICE OF:

| HAND CUT FRIES | MAPLE BAKED BEANS | BABY SPINACH SALAD | HONEY BALSAMIC VINAIGRETTE

LUNCH MENU

oysters

Chef’s Market Selection

Tequila Ginger Cocktail Sauce

Black Pepper Mignonette

charcuterie plate

Prosciutto, Sopressata, Rosette de Lyon, Mustard, House Made Pickles, Grill

cheese plate

Selection of Artisanal Cheese

House Made Pickles, Grain Mustard, Red Grapes, Crackers

soups

ONION SOUP GRATINÉE

Madeira, Gruyere, Veal Confit

SOUP DU JOUR

duck fat fries

DUCK FAT FRIES

Roasted Garlic Aioli

POUTINE

Duck Fat Fries, Duck Confit Gruyere Cheese, Duck Gravy

salads

CAESAR

Little Gem Lettuce, Roasted Garlic & Parmesan Dressing

BIBB SALAD

Herb Dijon Vinaigrette, Parmesan, Applewood Smoked Bacon

BAUGHER’S FARM PINK LADY APPLE SALAD

Celery, Stilton, Walnut Cider Vinaigrette

WARM FRISEE & SPINACH SALAD

Smoked Duck Confit, Bacon, Blue Cheese, Poached Egg, Dijon Vinaigrette

lilliputians

LOBSTER & JICAMA

Avocado, Cilantro, Lime

WILD MUSHROOM TORTELONI

Tomato Confit, Truffle Cheese, Parmesan

CUMIN SPICED DUCK QUESADILLA

Avocado Sour Cream

burgers

VICTORIA PUB BURGER

Brioche Roll, Aioli, House Pickles, Smoked Paprika Fries

“MUSHROOM & SWISS” SNAKE RIVER FARMS KOBE BURGER

Gruyere Cheese, Caramelized Smoked Paprika Fries Onions, Roasted Mushrooms

entrées

TORCHIA PASTA

Madeira, Thyme, Roasted Mushrooms Baby Spinach

CAULIFLOWER MAC’ & CHEESE

Gruyere Cheese and Parmesan Horseradish Bread Crumbs

VICTORIA FISH & CHIPS

Shrimp and Crab Stuffed Sea Bass, Remoullade, Bavarian Beer Vinegar

BAKED EGGS

Fontina, Crispy Prosciutto, Parmesan, Green Onion

PARFAIT

Vanilla Bean Yogurt House Made Granola, Berries, Banana

sandwiches

WILD MUSHROOM FONDUE PANINI

Roasted Tomato

LOBSTER GRILLED CHEESE

Brie Fondue, Maine Lobster

ROASTED SALMON WRAP

Frisee, Roasted Beets, Clementine Vinaigrette

GRILLED WHOLE WHEAT FOCCACIA

Sopressata, Rosette de Lyon, Fontina Pepperocini Aioli, Tomato, Arugula

D L T

Duck Confit, Bibb Lettuce, Tomato, Smoked Duck Breast, Aioli

SLOPPY JOSEPH’S

Barbecued Beef Short Rib, Cheddar

ALL SANDWICHES COME WITH CHOICE OF:

| HAND CUT FRIES | MAPLE BAKED BEANS | BABY SPINACH SALAD | MAPLE BALSAMIC VINAIGRETTE

DINNER MENU

oysters

Chef’s Market Selection

Tequila Ginger Cocktail Sauce

Black Pepper Mignonette

charcuterie plate

Prosciutto, Sopressata, Rosette de Lyon, Mustard, House Pickles, Grilled Ba

cheese plate

Selection of Artisanal Cheese

House Made Pickles, Grain Mustard Red Grapes, Crackers

soups

ONION SOUP GRATINÉE

Madeira, Gruyere, Veal Confit

OYSTER AND SALSIFY STEW

Black Pepper Croutons

mussels

PRINCE EDWARD ISLAND MUSSELS

Hoegaarden, Garlic, Cilantro, Orange Peel, Chili de Arbol

duck fat fries

DUCK FAT FRIES

Roasted Garlic Aioli

POUTINE

Duck Fat Fries, Duck Confit Gruyere Cheese, Duck Gravy

salads

CAESAR

Little Gem Lettuce, Roasted Garlic & Parmesan Dressing

BIBB SALAD

Herb Dijon Vinaigrette, Parmesan, Applewood Smoked Bacon

BAUGHER’S FARM PINK LADY APPLE SALAD

Celery, Blue Cheese, Walnut Cider Vinaigrette

ROASTED BEET SALAD

Candied Pecan, Goat Cheese, Raspberry Vinaigrette

WARM FRISEE AND SPINACH SALAD

Smoked Duck Confit, Bacon, Blue Cheese, Poached Egg, Dijon Vinaigrette

lilliputians

SEARED SCALLOP

Oregano, Roasted Tomato Risotto

SAUTÉED SHRIMP

Lemon Hazelnut Butter

LOBSTER & JICAMA

Avocado, Cilantro, Lime Vinaigrette

WILD MUSHROOM TORTELONI

Tomato Confit, Truffle Cheese, Parmesan

MINI “FRENCH DIP”

Shave Prime Rib, Seared Foie Gras Truffle Beef Jus

CUMIN SPICED DUCK QUESADILLA

Avocado Sour Cream

RUMAKI

Bacon Wrapped Chicken Livers Pineapple BBQ Sauce

entrées

TORCHIA PASTA

Madeira, Thyme, Roasted Mushrooms Baby Spinach

BRAISED BEEF SHORT RIB

Cauliflower Mac and Cheese, Crispy Shallot, House Made Steak Sauce

VICTORIA FISH & CHIPS

Shrimp & Crab Stuffed Sea Bass, Remoullade, Bavarian Beer Vinegar

SCOTTISH ALE MARINATED 12oz NY STRIP STEAK & FRIES

Roasted Garlic, Parsley Butter

DUO OF LAMB

Roasted Lamb Chop / Braised Lamb Rutabaga Puree, Roasted Carrots, Marsala Jus

ROAST DUROC PORK CHOP

Roasted Butternut Squash, JK Skrumpy’s Cider & Ginger Jus

PAN ROASTED LOCAL ROCKFISH

Saffron, Roasted Red Pepper Veloute

GRILLED VENISON MEDALLIONS

Blackberry Sweet & Sour Roquefort Potato Gratin

ROASTED AMISH CHICKEN

Wild Rice, Cherry & Almond Pilaf Swiss Chard

burgers

VICTORIA PUB BLACK ANGUS BURGER

Brioche Roll, Aioli, House Pickles Smoked Paprika Fries

“MUSHROOM & SWISS” SNAKE RIVER FARMS KOBE BURGER

Onions, Roasted Mushrooms Smoked Paprika Fries

sandwiches

WILD MUSHROOM FONDUE PANINI

Roasted Tomato

LOBSTER GRILLED CHEESE

Brie Fondue, Maine Lobster

ROASTED SALMON WRAP

Frisee, Roasted Beets, Clementine Vinaigrette

GRILLED WHOLE WHEAT FOCCACIA

Sopressata, Rosette de Lyon, Fontina Pepperocini Aioli, Tomato, Arugula

D L T

Duck Confit, Lettuce, Tomato, Smoked Duck Breast, Aioli

SLOPPY JOSEPH’S

Barbecued Beef Short Rib, Cheddar

ALL SANDWICHES COME WITH CHOICE OF:

| HAND CUT FRIES | MAPLE BAKED BEANS | BABY SPINACH SALAD | MAPLE BALSAMIC VINAIGRETTE

DESSERT MENU

dessert menu

MARY'S GONE BANANAS

Short Cake Biscuit Brown Sugar Bananas Vanilla Ice Cream

CHOCOLATE PRALINE CAKE

Praline Crusted Chocolate Cake Whipped Cream Covered in Dark Chocolate

TRADITIONAL ENGLISH TRIFLE

Butter Pound Cake Berry Compote Vanilla Custard Whipped Cream

APPLE DUMPLING

Cinnamon Apple Pastry Crust Vanilla & Balsamic Caramel Sauce

GELATO & COOKIE TRIO

| Chocolate | Hazelnut | Espresso

BAR MENU

Late Night Bar Menu

OYSTERS

| Chef’s Market Selection | Tequila Ginger Cocktail Sauce Black Pepper Mignonette

CAESAR SALAD

CHARCUTERIE PLATE

Prosciutto, Sopressata, Rosette de Lyon, Mustard, House Pickles, Baguette

CHEESE PLATE

Selection of Artisanal Cheeses Mustard, House Pickles, Crackers

CUMIN SPICED DUCK QUESADILLA

Avocado Sour Cream

LOBSTER BENEDICT

Poached Egg Lobster Buttermilk Biscuit Prosciutto & Béarnaise

POUTINE

Duck Fat Fries Duck Confit Gruyere Cheese, Duck Gravy

SLOPPY JOSEPH'S

Barbecued Beef Short Rib, Cheddar

VICTORIA PUB BLACK ANGUS BURGER

Brioche Roll, Aioli, House Pickles, Smoked Cheddar, Double Smoked Bacon

CORNMEAL FRIED OYSTERS

Chipotle Aioli

APPLEWOOD SMOKED LAMB SPARERIBS

Lavender Honey Mustard

WHITE TRUFFLE POPCORN

Butter & Parmesan