Catonsville Gourmet

Name: Catonsville Gourmet
Address: 829 Frederick Rd., 21228, MD, 21228
Telephone: 410-788-0005

829 Frederick Rd., Catonsville, MD 21228, US

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Proscuitto Wrapped Diver Scallop

Finished with a parmesan crust

BBQ Bacon Shrimp Skewers

Served with a sweet and sour cucumber salad

Crispy Crab Wontons

Six crab wontons served with an Asian dipping sauce

Crispy Calamari

Tender fried calamari, served with Cajun dipping sauce

Tempura Tuna Roll

Nori-wrapped Ahi Tuna served with seaweed salad

Sesame Seared Ahi Tuna

Sliced and served rare with seaweed salad and an Asian drizzle

Oysters Juliet

Baked oysters topped with procuitto ham, fontina cheese, pine nuts and champagne butter

Crab and Lobster Dip

Hot and creamy seafood dip served with baguette slices

Mini Meatball Sliders

Our famous meatballs nestled in mini potato rolls

Witzke Wings

Slow roasted then fried crispy, tossed in teriyaki barbecue sauce

Fried Oysters

Cornmeal dusted oysters, served with cocktail sauce

Bermuda Triangle Appetizer for Two

Seared Sesame Ahi Tuna, Proscuitto Wrapped Scallop and Shrimp Cocktail

Oysters on the Half Shell

Island Creeks

(Duxbury, MA)

Chincoteagues

(Assateague Creek, VA)

Wiannos

(Kool Island, RI)

From the Steamer

Steamed Shrimp

Middle Neck clams

with garlic butter and bread

Prince Edward Island Mussels

Plump black mussels tossed with garlic butter

Soups

Lobster Bisque

French Onion Soup

in a roasted onion bowl

Spicy Seafood Gumbo

served with rice

Ultimate Soup Meal

A cup of Soup du Jour, Gumbo or Crab and Corn Chowder and your choice of half sandwich (turkey, ham, pastrami, tuna or Chicken salad)

Cream of Crab and Corn Chowder

Soup Du Jour

Tweeners…Our version of Lite Fare

Fish and Chips

Beer Battered cod served with Malt vinegar and tartar sauce

Fisherman’s Sampler

Sample three of our most popular fish, served with your choice of two sides

Tips and Frits

Sauteed Tenderloin tips in a zesty tomato gravy, served with our homemade fries

The Brat Pack

Generous scoops of Shrimp salad, chicken salad and Tuna salad; served with crackers and a fruit garnish

Crabcake Platter

Four ounce crabcake served with crackers, Side salad and a fresh fruit garnish

Lobster Mac & Cheese

Delicious macaroni and cheese blended with succulent lobster meat, your choice of two sides

Seafood Quiche Du Jour

An individual, seasonal seafood quiche served with a side salad and fruit garnish

Salads

House Salad

Our blend of greens, tomato, onion, cucumbers and celery, your choice of dressing

Baby Spinach Salad

Spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia vinaigrette

Caesar Salad

Crisp romaine hearts tossed with a creamy Caesar

Grilled Shrimp Cobb Salad

Grilled shrimp with greens, chopped egg, bacon, tomato, cucumber, shredded cheddar and Monterey Jack cheeses, your choice of dressing

St. Mary’s Oyster Salad

Crisp lettuce, bacon, corn, plum tomatoes and red onion tossed with a Louis dressing topped with crispy oysters

The Bookmaker

Shrimp, Italian meats, Romano cheese, chopped Egg, olives and tomato tossed with a Romano Vinaigrette

BLT Salad

Crisp honey bacon, tomatoes, onion, and croutons tossed in our blend of greens, your choice of dressing

Pineapple Express

Hawaiian Pineapple boat filled with a crew of diced chicken, Oranges, candied almonds and celery, tossed in a Honeyyogurt dressing

Salad Dressings

Sandwiches

Shrimp Salad Sandwich

Huge chunks of gulf shrimp, Old Bay, Celery and mayo, your choice of bread

Chicken Salad Sandwich

Baked white meat chicken, tarragon, grapes and almonds on your choice of bread

Chicken Sandman

Fried chicken breast, bacon, barbecue sauce Provolone cheese and crispy onions on a Kaiser roll

Parmesan Turkey

Sliced turkey, shaved parmesan, bacon, lettuce and tomato with honey mustard on your choice of bread

Tuna Salad Sandwich

Albacore tuna with celery and mayo, Your choice of bread

Seafood Salad Roll

Succulent cold water lobster meat, shrimp, and crabmeat gently mixed With mayo, salt and pepper on a buttered roll

Crab Cake Sandwich

Lump crabmeat mixed with Maryland spices served with lettuce, tomato and our special sauce, your choice of bread

Hot Kentucky Brown

Hot open-faced turkey, bacon and tomato topped with cheddar cheese, baked and finished with bearnaise sauce

The London Broiler

Marinated, sliced steak served on a crunchy roll with horseradish sauce, cheddar cheese and crispy onions

Blackened Tuna Club

Cajun dusted Ahi tuna, seared to your request, horseradish aioli with bacon, lettuce and tomato on your choice of bread

Veggie Sandwich

Veggie patty, peppers, sprouts, lettuce Tomato, cucumbers and Wasabi aioli on wheat bread

Grilled Pastrami

Thin slices of pastrami with cole slaw “Reuben Style” on your choice of bread

Fried Oyster Sandwich

Hand-breaded oysters, served on white toast with cocktail sauce

Entrees

Fresh Fish Du Jour

Any of our fresh catches broiled, blackened, grilled or pan fried and finished with the sauce you choose, served with saffron rice pilaf and vegetable medley | Sauces

Peppercorn Crusted Ribeye

Cajun spiced & Peppercorn encrusted ribeye, topped with a peppery demi-glace served with French green beans and garlic mashed potatoes

Oysters Muir

Flash fried oysters with bacon and asparagus served on toast points and finished with a horseradish hollandaise, accompanied by garlic mashed potatoes

Bouillabaisse

Our “fisherman’s stew” is full of shrimp, clams, mussels and fish in an herb-garlic broth with toast points

Pecan Crusted Rainbow Trout

A fresh water classic sautéed and topped with hazelnut burre blanc, served with rice and vegetables

Shrimp and Tips Vol-au-Vent

Jumbo U15 Shrimp and tenderloin tips tossed in a mushroom-veal demi glace and nestled in twin puff pastry shells served with mashed potatoes and vegetable medley

Shrimp Neptune

Shrimp, scallops and crabmeat tossed with Lobster Thermador sauce over saffron linguine.

Spaghetti and Meatballs

Our famous meatballs served over angel hair pasta and topped with Rob’s homemade marinara sauce

Crab Cakes

Two Lump crab cakes served with our ham and potato hash and French green beans

Filet Three Ways

Filet Mignon prepared the way you like it, served with baked potato and french green beans

Meatloaf

Generous portion of beef, served with gravy, crispy onions and garlic mashed potatoes

Sides

Starches

Garlic Mashed Potatoes, Pomme Frits, Potato Ham Hash, Roasted Fingerling Potatoes, Saffron Rice Pilaf

Veggies

French Green Beans, Vegetable Medley, Sauteed Baby Carrots, Creamed Spinach, Wild Mushrooms and Onions Pomme Frits