Yellow Dog

Name: Yellow Dog
Address: 700 S. Potomac St., 21224, MD, 21224
Telephone: 410-342-0280

700 S. Potomac St., Baltimore, MD 21224, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup

Chef selection daily.

See our specials menu.

Appetizers

California Caprese

Layers of beef steak tomatoes, fresh basil, avocado, roasted corn, & fresh mozzarella. Finished with habanero emulsion.

Fried Calamari & Okra

Served with lemon aïoli & roasted red pepper aïoli.

Mussels

Sautéed with roasted jalapeños, roasted tomatoes, garlic, & shallots in a white wine broth accompanied with grilled bread.

Portobello Stack

Layers of mushroom, caramelized onion, sautéed spinach & smears of sun dried tomato & walnut pesto. Topped with shaved parmesan.

Vegetable Tempura

Fresh asparagus, onion rings, button mushrooms, broccoli & cauliflower florets fried in tempura batter. Served with a chili sesame dipping sauce.

Pommes Frites

Hand cut potatoes flash fried. Served with chipotle rosemary aïoli.

Spinach Dip

Fresh spinach puréed with our special house recipe of cheeses, herbs, & spices. Served hot accompanied with grilled bread.

Chips

A selection of Yukon gold, sweet potato, & yucca root flash fried to order. Seasoned with salt and pepper & served warm.

Salads

Southwestern Cobb

Chopped romaine lettuce, avocado, black beans, cucumber, grape tomatoes, roasted corn, radishes, & crispy tortilla strips. Tossed in habanero emulsion.

Beet

Salad of mixed greens and endive tossed in champagne vinaigrette. Topped with roasted beets, toasted pecans, & goat cheese.

Mâche & Arugula

With apricots, strawberries, & toasted hazelnuts. Tossed in caramelized shallot vinaigrette.

Boston Bib

With apples, bacon crumbles, & dried cranberries tossed in creamy bleu cheese dressing.

Caesar

Whole leaf hearts of romaine tossed in classic Caesar dressing with grape tomatoes, shaved parmesan, & herbed cheese & garlic croutons.

House

Field greens with grape tomatoes, cucumber and carrot tossed in balsamic dressing.

Entrées

Pepper Crusted Ahi Tuna & Gnocchi

Ahi tuna pepper crusted & seared rare. Served with homemade potato gnocchi, grape tomatoes, wilted arugula & spinach, Greek olives, garlic, & shallots. Finished with a drizzle of balsamic glaze.

Steak Frites

10 oz Zeke’s Mobtown Espresso rubbed flat iron steak cooked to order. Served with hand cut pommes frites with chipotle rosemary aïoli.

Pan Seared Pork Tenderloin

Paired with an English pea & mint smash. Topped with an apricot compote.

Braised Short Ribs

Slow cooked beef ribs served with potato puree & roasted carrots. Finished with a red wine sauce.

Grilled Salmon

Atop a warm lentil salad with cipollini onions. Served with a braised bean medley.

Roasted Chicken

Half chicken pan roasted with rosemary, thyme, & garlic. Served with roasted cauliflower & sautéed spinach.

Fish Tacos

Grilled Mahi Mahi topped with shredded romaine lettuce, guacamole, & roasted corn & chili salsa. Served with black beans simmered in beer & Spanish rice.

Homemade Pappardelle Pasta

With pancetta, fava beans, cherry tomatoes, & fresh basil topped with shaved parmesan cheese.

Shrimp & Grits

Blackened tiger shrimp atop creamy cheddar cheese grits. Finished with a drizzle of drawn butter.

Four Cheese Tortellini

In fresh basil pesto with broccoli & cauliflower florets. Topped with shaved parmesan.

Vegetarian Platter

Choose your favorite three sides & the kitchen will put them together for you.

8 oz. Burger

Grilled to order & served with arugula, caramelized onion, & Roma tomato on a Kaiser roll. Accompanied by your choice of house side salad, house chips, Creole mustard coleslaw, or beer-battered onion rings.

Sides

Grilled Asparagus

English Pea & Mint Smash

Braised Bean Medley

Roasted Cauliflower

Potato Purée

Warm Lentil Salad

Sautéed Spinach

Cheddar Cheese Grits

Roasted Carrots

Desserts

Made in house. See our daily specials menu or ask your server for current s

BRUNCH MENU

Eye Openers

Traditional Benedict

a stack of 2 poached eggs, Canadian bacon & an English muffin drizzled with hollandaise sauce served with fresh fruit.

Maryland Style Benedict

a stack of 2 poached eggs, sautéed spinach & lump crab meat drizzled with old bay hollandaise sauce served with fresh fruit.

Belgian Waffles

served with butter & maple syrup.

2 Eggs any style

served with your choice of roasted potatoes or toast & Applewood Smoked bacon or turkey sausage.

Breakfast Burrito

scrambled eggs, Applewood smoked bacon, cheddar cheese & black beans rolled in a flour tortilla served with a side of salsa and sour cream & fresh fruit.

Smoked Salmon Plate

choice of bagel with smoked salmon, cream cheese, capers, tomato, cucumber & red onions.

Omelettes*

Asparagus

3 eggs, asparagus, goat cheese & caramelized onions.

Southwestern

3 eggs, turkey sausage, bell peppers, onions & cheddar cheese served with salsa.

Caprese

3 eggs, fresh basil, tomato & fresh mozzarella.

Grilled Breakfast Sandwiches

All American

scrambled eggs, cheddar cheese & tomato with your choice of Applewood smoked bacon or turkey sausage served with roasted potatoes.

Porky

scrambled eggs, Swiss cheese, wilted arugala & Canadian bacon on sourdough bread served with roasted potatoes.