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Lightly Breaded, Flash Fried and Served in a Marinara Sauce
Buttermilk Battered and Served with Thousand Island Dressing
Lightly Floured Shrimp Served with Cocktail Sauce and Cajun Tartar
Grilled Ciabatta Bread, Hand Rubbed with Garlic and Topped with Tomato, Mozzarella, and Hand Picked Fresh Basil
Chilled Gulf Shrimp
Blackened with Spicy Soy Mustard Butter, Served Rare
Jamaican Jerk Chicken, Monterey Jack, and Cheddar Cheese with Sour Cream and Pineapple Salsa
One Half Rack
Jumbo Lump Crabmeat with Wasabi, Lemon and Old Bay
A Zesty Classic
Topped with Sour Cream
A Tark’s Grill Original
Romaine Lettuce, Fresh Grated Parmeson, Herbed Croutons and Creamy Roasted Garlic Dressing
Baby Spinach Leaves, Sautéed Mushrooms, Chopped Bacon, Chopped Egg and Dijon Vinaigrette
Fresh Iceberg Lettuce Wedge with Chopped Bacon, Diced Tomato and Bleu Cheese Vinaigrette with Choice of Crispy Fried Onions, Sliced Red Onion or Both
Mixed Greens, Pecans, Sliced Pear, Crumbled Bleu Cheese and Raspberry Vinaigrette
Albacore Tuna, Tark’s Grill Shrimp, and White Meat Chicken Salads
Chopped with Shrimp, Crab and Scallops
Romaine Hearts, Tomato, Bacon, Jumbo Lump Crab and Ranch dressing
Chopped Iceberg and Romaine Lettuce, Diced Chicken Breast, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing.
A Petite Filet Char Grilled and Topped with Swiss Cheese and Caramelized Onions
Atlantic Salmon Glazed with a Chipotle-Raspberry sauce. Choice of Two Sides
Smothered with Caramelized Onions. Choice of Two Sides
Mashed Potatoes and Gravy. Choice of Vegetable
House Roasted Chicken, Carrots, Celery, Green Peas, and Mushrooms
A Favorite Recipe from Bobby’s of Vero Beach
10 Oz. Black Angus Beef, Char Grilled or Blackened. Choice of Two Sides
Two Poached Eggs on Canadian Bacon and Toasted English Muffin, Topped with Hollandaise Sauce. Served with Hash Browns
Fresh Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on Choice of Bread
Albacore Tuna, Shredded Lettuce, Tomato, Jalapeno Peppers and Cheddar Cheese
with Romaine Lettuce
Char Grilled or Blackened
Country Smoked Bacon, Lettuce, and Tomato
Albacore Tuna with Lettuce and Tomato
All White Meat, with Lettuce and Tomato
with Lettuce and Tomato
House Roasted Turkey, Bacon, Lettuce, Tomato, and American Cheese
Chicken Salad, Bacon, Lettuce, Cheddar Cheese, and Tomato
with Bacon and Tomato
Served Open Face with Mashed Potatoes and Gravy
Chocolate Chocolate Chip, French Vanilla
Plump, Southern Style Oysters
Sweet Dayboat Scallops Sauteed in Garlic, Butter, and White Wine
Romaine Lettuce, Fresh Grated Parmesan, Herbed Croutons and Creamy Roasted Garlic Dressing
Sliced Beef Tenderloin with Romaine and Iceberg Lettuce, Grilled Red Onions, Tomato, Bleu Cheese Crumbles, Crispy Onions, and Choice of Dressing
Romaine Hearts, Tomato, Bacon, Jumbo Lump Crab and Ranch Dressing
Chopped Iceberg and Romaine Lettuce Diced Chicken Breast, Tomato, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
Tender, Marinated, and Served with Mashed Potatoes and Choice of Vegetable
Full Rack with Shoestring Potatoes and Choice of Vegetable
House Roasted Chicken, with Carrots, Celery, Green Peas, and Mushrooms
Ground Angus with Mashed Potatoes and Gravy and Choice of Vegetable
Pan Seared with Smithfield Ham in a White Wine and Mushroom Sauce
Slow Cooked with Lemon, Garlic, and Herbs
Sauteed Chicken Breast Medallions in a Lemon Butter Sauce
Brushed with Balsamic Vinaigrette
Twin Fresh Jumbo Lump Crab Cakes
Glazed with Tark’s Grill Chipotle-Raspberry Sauce
Broiled in a Lemon Butter Sauce
8 oz. Char Grilled with a RedWine Reduction Sauce
14 oz. cut
Smothered with Caramelized Onions and Mashed Potatoes
Half Rack of New Zealand Lamb Roasted with Garlic and Rosemary
14 oz. Center Cut
Finished with Garlic Butter
With Shoestring Potatoes and Choice of Vegetable
20 oz. With Shoestring Potatoes and Choice of Vegetable
Fresh Jumbo Lump Crab Cake with Lettuce, Tomato, and Cajun Tartar Sauce
Half Pound of Angus Beef with Lettuce, Tomato, Sliced Onion
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