Carpaccio

Name: Carpaccio
Address: 1 Park Pl., 21401, MD, 21401
Telephone: 410-268-6569

1 Park Pl., Annapolis, MD 21401, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Antipasti

BELLEZZA DEL MARE

fresh prawns, Mediterranean octopus, fresh calamari, manila clams, mussels, cubed potatoes, fresh celery & lemon-infused olive oil. served chilled

CALAMARI FRITTI

crispy calamari flash fried to a golden brown. served with a duo of dipping sauces

PANZAROTTI NAPOLETANI

potato croquette filled with Salamino, Mozzarella & Parmesan. served crispy

GAMBERI CON CANNELLINI

fresh prawns, roasted garlic chips, white Tuscan cannellini beans, baby arugula, shaved Parmesan & lemon infused olive oil

LA VERA MOZZARELLA

fresh Mozzarella di bufala, flown in weekly from Italy. served with heirloom tomatoes, fresh basil & extra virgin olive oil

ORANGINA VESUVIANA

tomato and basil rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy

COZZE & VONGOLE IMPAPATE

fresh manila manila clams and mussels sautéed in a basil tomato broth. served with garlic crostini

BRUSCHETTA AI POMODORINI

grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan & a drizzle of aged balsamic glaze

POLPETTINE DI GRANCHIO

mini crab balls filled with pimento peppers, fresh corn, avocado & a hint of Calabrese chili flakes. served crispy

Insalate

PANZANELLA

heirloom tomatoes, fresh basil, red onion, cucumbers, oregano, extra virgin olive oil and garlic croutons

SPINACI AGRODOLCE

organic baby spinach, pears, strawberries, grape tomatoes, crumbled goat cheese, macadamia nuts & raspberry vinaigrette

LATTUGA CON BARBABIETOLA

butter lettuce, walnuts, goat cheese, yellow and red beets & balsamic vinaigrette

MEDITERRANEA

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette

CESARE

crisp romaine lettuce tossed with Caesar dressing, garlic croutons and shaved Parmesan

ARUGOLETTA AL LIMONCELLO

baby arugula tossed with limoncello dressing, garlic croutons and shaved Parmesan | Add Your Favorite Addition From Our Grille

Carpacci

CARPACCIO DI MANZO TOSCANO

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved Parmesan & drizzled with white truffle oil

CARPACCIO DI MANZO PARMA

thinly sliced filet mignon, baby arugula, fancy capers, shaved Parmesan & drizzled with dijon mustard aioli

CARPACCIO DI TONNO

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by fresh avocado, mesclun salad & a citrus lemon vinaigrette

CARPACCIO DI ALICE BIANCHI

Mediterranean imported white anchovies marinated in lemon-infused extra virgin olive oil & fresh ground pepper atop baby arugula salad

CARPACCIO DI MELANZANE

thinly sliced baby Italian eggplant marinated & grilled with olive oil and fresh herbs, fresh garlic, fire roasted peppers, capers, Gaeta olives & crumbled goat cheese

CARPACCIO DI PROSCIUTTO & MELONE

imported prosciutto San Danielle wrapped on grissini (breadsticks) atop thinly sliced cantaloupe, drizzled with orange-infused olive oil

Tuscan Market

AFFETTATI

FORMAGGI

VEGETALI

TUSCAN MARKET PLATTER

| A Little Taste Of AFFETTATI, FORMAGGI & VEGETALI From Above.

Brick Oven Pizza

MARGARITA

the classic Neapolitan pizza, zesty tomato sauce, fresh basil & fresh Mozzarella

MONTE SANTO

zesty tomato sauce, fresh Mozzarella, artichoke hearts, mushrooms, roasted peppers, black olives & Parmacotto

AMALFI

white Parmesan crust, fresh Mozzarella, fresh Roma tomatoes, Ricotta, Parmesan, garlic, basil, oregano, extra virgin olive oil

POSITANO

zesty tomato sauce, fresh Mozzarella, fresh basil, speck & Gorgonzola cheese

VESUVIO

white Parmesan crust, caramelized onions, prosciutto, creamy rabiola cheese, baby arugula, drizzled with truffle oil

SORRENTO

zesty tomato sauce, fresh Mozzarella, Parmacotto, Italian sausage, Salamino, prosciutto

NAPULE

white Parmesan Crust, Italian sausage, fresh rappini, smoked Mozzarella

CAPRESE

white Parmesan crust, fresh Mozzarella, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved Parmesan, olive oil

ISCHIA

zesty tomato sauce, fresh Mozzarella, wood-fried peppers, goat cheese, Gaeta olives, roasted garlic, drizzled with red chili infused olive oil

toppings

Italian Classics

PAPPARDELLE BOLOGNESE

extra wide egg pasta tossed with a creamy Bolognese meat ragu

MELANZANE PARMIGIANA

pan-fried Italian eggplant topped with our zesty tomato sauce Mozzarella cheese and baked, served with spaghetti in pomodroo ragu sauce

BUCATINI AMATRICIANA

ultra thick spaghetti with crispy pancetta (Italian bacon), caramelized onions & touch of marinara sauce, tossed with Pecorino Romano

PENNE PASTICCIO

penne noodles tossed with mini meatballs, crispy julienne Salami & thinly sliced boiled eggs with a blend of 3 cheeses (Mozzarella, Ricotta & Parmesan) covered with a creamy tomato Béchamel sauce. baked to perfection

VITELLO COTOLETTA PARMIGIANA

fork tender veal scallopini lightly breaded and pan-fried with zesty tomato sauce, Mozzarella cheese & baked, served with spaghetti in a pomodoro ragu sauce

PENNE VODKA CARPACCIO STYLE

crispy cubed speck (Smoked Italian Prosciutto), peas, mushrooms & caramelized onions in our homemade creamy tomato vodka sauce

GNOCCHI AL FORNO

potato dumplings, fresh basil & fresh Mozzarella and homemade pomodoro ragu baked in our brick oven

SPAGHETTI CARBONARA

our fresh spaghetti sautéed with crispy pancetta (Italian Bacon) & caramelized onions in an extra lgiht cream sauce. topped with an organic poached egg and Parmesan cheese

Risotti

RISOTTO PESCATRICE

Arborio rice slowly cooked with imported manila clams, mussels, calamari, prawns and a half lobster tail in a fire roasted tomato Trebbiano wine sauce, drizzled with red chili-infused olive oil.

RISOTTO CON CARNE

Arborio rice slowly cooked with mignon tips, crispy pancetta (Italian Bacon), caramelized onions, carrots, asparagus tips and a touch of Mascarpone cheese

RISOTTO AI FUNGHI PORCINI

Arborio rice slowly cooked in a mushroom broth with imported Italian Porcini mushrooms, drizzled with white truffle olive oil & topped with shaved Parmesan

RISOTTO CON ZUCCA & AMARETTI

Arborio rice slowly cooked in a vegetable broth with roasted butternut squash & crispy sage, topped with crumbled amaretto cookies

Pasta Sensations

PACCHERI MICHELANGELO

large Artesian pasta tubes sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a Trebbiano wine sauce. topped with crab meat

LINGUINI PAVOROTTI

organic black linguini sautéed with calamari, extra virgin olive oil, lobster tail and fresh prawns in a spicy fradiavolo sauce

PAPPARDELLE BOCELLI

extra wide egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese

PAPPARDELLE DONATELLO

extra wide egg pasta stained with Chianti wine sautéed with mignon tips in a classic Genovese ragu, topped with Gorgonzola

PENNE RAFFAELE

wheat penne pasta sautéed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese

LINGUINI SOFIA LOREN

imported manila clams sautéed with roasted garlic & Trebbiano wine sauce, drizzled with red chili-infused olive oil

MILLEFOGLIE GALILEO

green olive leaf pasta sautéed with white Tuscan cannellini beans, roasted garlic, fire-roasted peppers, artichoke hearts & black olives in a white Trebbiano wine sauce with shaved Parmesan

ORECCHIETTE MARCO POLO

ear-shaped pasta sautéed with crumbled Italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce

AGNIOLOTTI GIOTTO

1/2 moon shaped pasta filled with Porcini mushrooms in a roasted garlic, wild mushroom wine sauce, topped with Gorgonzola cheese

RAVIOLI ZUCCHERO

red pepper ravioli pasta filled with smoked Mozzarella and served with our homemade basil pesto sauce

Acqua

PESCE SPADA

fresh center-cut swordfish marinated and grilled to perfection, resting atop crispy polenta & topped with a Mediterranean relish made of roasted red peppers, olives & asparagus

CACCIUCCO LIVORNESE

Italian style seafood stew with manila clams, fresh mussels, calamari, prawns, a half lobster tail & in-line fish, served in a basil tomato broth with crispy garlic crostini

BRANZINO MEDITERRENEO

fresh Mediterranean branzino grilled to perfection and drizzled with lemon-finfused extra virgin olive oil & fresh herbs, served with an escarole relish with mixed olives & walnuts

SALMON CASINO STYLE

organic Norwegian salmon filet slivered and filled with a: Parmesan, fire-roasted-pepper, bacon bits & herb breadcrumb filling, and then broiled to perfection. served over a crab bisque risotto

Terra

POLLO SCARPARIELLO

airline chicken breast broiled to perfection with caramalized pearl onions & wild mushrooms in a Lombardo marsala reduction. served with Tuscan potatoes

VITELLO PORCINI

tender pan-seared veal scallopini & Porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese

CERVINO AI FICHI

tender venison scallopini in a fresh fig & Port wine demi-glaze reduction, served with Tuscan potatoes

COSTATELLA DI MAIALE

a 16-ounce, double-cut pork chop, grilled to your taste and served with fire-roasted peppers & roasted garlic, frisse salad & Tuscan potatoes, drizzled with extra virgin olive oil

BISTECCA FIORENTINA

New York prime steak sliced and served Tuscan style topped with sautéed mushrooms, roasted garlic and shaved Parmesan, served with Tuscan potatoes & drizzled with white truffle olive oil