Aioli Bodega Espanola

Name: Aioli Bodega Espanola
Address: 808 Second St., 95616, CA, 95616
Telephone: 530-757-2766

808 Second St., Davis, CA 95616, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Andalusian, Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Sopas y Ensaladas

Sopa de Tomate y Trigo

classic spanish tomato soup served with cracked wheat

Fabada

white bean soup spiced with chorizo and swiss chard

Endivas y Cabrales

endive salad with toasted almonds and cabrales cheese

Ensalada Verde Mixta

mixed greens in vinaigrette

Ensalada de la Moda

spinach salad with green beans, carrots, beets, olives, potatoes, eggs, tuna in vinaigrette

Boquerones en Vinagre

cured anchovies in olive oil and vinegar

Pan Catalá

Tapenade of Garbonzo and Figs

Sauteed Mushrooms with Dry Sherry and Cabrales Cheese

Tomato Compote with Carmelized Onions and Pancetta

Romesco with Essence of Basil Topped with Shrimps

Tapas Calientes

Pinchos Morunos

two spicy brochettes from the grill

Patatas Bravas

roasted potatoes with spicy tomato sauce

Portobello al Jerez

portobello mushrooms sauteed with sherry & garlic

Merquez a la Flamenca

grilled lamb sausage with coca bread

Pollo Andaluz

chicken sautéed with paprika, garlic & olive oil

Mejillones “Aioli”

mussels in a garlic, sherry wine cream sauce

Mejillones en Asorda

sauteéd Mediteranean mussels in tomatillo sauce with salted cod fish, EVO and bread

Berberechos con Azafran

clams in saffron broth

Anchoada de Lentejas con Scallops

scallops pan sauteéd in a garlic beluga lentil anchovie sauce

Pulpo a la Galega

Galician style steamed octopus in adobo sauce with potato pureé

Albondigas Todo Ajo

meatballs in a garlic, paprika sauce with garbanzo beans

Tapas Frias

Salpicon de Pulpo

octopus with potatoes, onions, roasted bell pepper & pimenton

Salmon Tartare en Romesco

fresh salmon chopped and tossed in our special romeco sauce served with endives

Calamares Rellenos “Toreador”

stuffed calamari in a tangy tomato sauce

Cazon en Escabeche

grilled & marinated shark with onions in a juniper berry & sherry vinegar

Setas con Comino

mushrooms marinated with cumin, garlic, sherry vinegar & olive oil

Judias Blancas con Atun Fresco

white beans, fresh tuna, onions, mint & olives in a sherry vinaigrette

Aceitunas Variadas

mediterranean cured olives

Charcuterie y Queso Manchego

assortment of cured spanish sausage, cured ham & cheese from la mancha

Tortilla Tres Colores

traditional spanish egg, onion, potato & bell pepper torte served with aioli

Boquerones en Vinagre

cured anchovies in olive oil and vinegar

Aioli’s Legumbres a la Parilla

seasonal grilled vegetable & eggplant puree platter

Especialidades

Paella Valenciana (serves 2)

saffron rice with shrimp, seafood & chicken & pork spareribs

Paella con Hungos (serves 2)

saffron rice with truffled mushroom & dry aged Manchengo cheese

Paella Vegetariana (serves 2)

saffron rice with fresh seasonal vegetables

Zarzuela de Mariscos

spicy opera of seafood in a garlic tomato sauce & coca bread

Pescado en Papyrusa

fish of the day cooked in paper dough fresh tomatoes, olives, capers & herbs

Salmon con Accento Catalan

pan seared salmon, encrusted with hazelnuts in a fresh herb sauce

Atun a las Canarias

seared ahi served rare topped with salsa fresca infused with pimento of espelette

Pollo “Aragon”

grilled double breast of chicken with red pepper flakes in a wild mushroom & sweet sherry sauce and garbonzo puree

Bisteca Costeña

grilled 14oz prime rib eye steak in a glazed sauce with anchovies served with potato gratin

Chuleton de Puerco Malagueña

grilled thick pork chop in a pearl onion & vinegar date sauce

Chuletas de Cordero a la Plancha

thin lamb chops grilled & served with aioli

Cazuela de Conejo “Riojena”

rabbit marinated and cooked in rioja wine with celery roots, mushrooms & olives

“Jarret” de Cordero Basco

braised lamb shank in tomato and onions served with flageolets beans

Pato al Porto y Aceitunas

honey glazed duck served in a port wine cinnamon sauce & cracked green olives

Pechuga de Pato a la Catalana

seared duck breast, medium rare, in a glaze of old red wine vinegar with shint of cinnamon, vanilla and cayenne pepper

Postres

Flan

creme caramel

Crema Catalan con Naranja

orange flavored cooked cream topped with carmalized orange

Pastel de Almendras

almond cake with honey and orange flower

Sopa de Chocolate

chocolate truffles in a white chocolate soup

El Borracho

sponge cake layered with fresh fruit & pastry cream, imbibed with malaga wine

Chocolate con Accento Frances

chocolate mousse and berries

Platillo de Queso

assortment of three cheeses with quince and candied fruit

Café

Aioli Bodega Espanola

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Deals & Coupons

Details

Sopa de Tomate y Trigo

Fabada

Endivas y Cabrales

Ensalada Verde Mixta

Ensalada de la Moda

Boquerones en Vinagre

Tapenade of Garbonzo and Figs

Sauteed Mushrooms with Dry Sherry and Cabrales Cheese

Tomato Compote with Carmelized Onions and Pancetta

Romesco with Essence of Basil Topped with Shrimps

Pinchos Morunos

Patatas Bravas

Portobello al Jerez

Merquez a la Flamenca

Pollo Andaluz

Mejillones “Aioli”

Mejillones en Asorda

Berberechos con Azafran

Anchoada de Lentejas con Scallops

Pulpo a la Galega

Albondigas Todo Ajo

Salpicon de Pulpo

Salmon Tartare en Romesco

Calamares Rellenos “Toreador”

Cazon en Escabeche

Setas con Comino

Judias Blancas con Atun Fresco

Aceitunas Variadas

Charcuterie y Queso Manchego

Tortilla Tres Colores

Boquerones en Vinagre

Aioli’s Legumbres a la Parilla

Paella Valenciana (serves 2)

Paella con Hungos (serves 2)

Paella Vegetariana (serves 2)

Zarzuela de Mariscos

Pescado en Papyrusa

Salmon con Accento Catalan

Atun a las Canarias

Pollo “Aragon”

Bisteca Costeña

Chuleton de Puerco Malagueña

Chuletas de Cordero a la Plancha

Cazuela de Conejo “Riojena”

“Jarret” de Cordero Basco

Pato al Porto y Aceitunas

Pechuga de Pato a la Catalana

Flan

Crema Catalan con Naranja

Pastel de Almendras

Sopa de Chocolate

El Borracho

Chocolate con Accento Frances

Platillo de Queso

Coffee

Espresso

Cappucino, Latte

Mocha