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Steamed in a spiced broth and flash grilled with a chipotle-basil aioli
On toasted sourdough bread under a balsamic glaze and parmesan flakes with a tomato and basil chutney
On mixed sprouts with a cumin-pepper and chili dipping sauce
Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli
With a macadamia nut and soba noodle mix, wasabi aioli and hot mustard-soy
Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce
Seasoned beef sliced thin and topped with peanuts, cucumbers and carrots around a spicy chili glaze
Wrapped in a crispy wonton and served with a pineapple chili dipping sauce
A selection of four cheeses with fresh honeycomb, berries and fresh sourdough crustinis
Rolled with mango and water chestnuts next to a honey mustard and sweet pepper sauce
Wrapped in shredded phyllo with a pineapple salsa and a spiced orange-butter sauce
Dusted with togarashi on a crisp asian slaw with a spicy sambal aioli
Skewers of marinated lamb tenderloins around sweet potato puree with a hot mustard-pomegranate drizzle
A spring mix with caramelized apples and candied pecans tossed in a poppy seed dressing with a banana chutney
Sliced steak with candied pecans, apples, Point Reyes blue cheese and a balsamic dressing
Baby romaine hearts, pomegranate-nut chutney fresh grated parmesan and a tahini citrus emulsion
Made with Napa cabbage, crisp wonton chips, carrot slivers and a sesame scallion dressing
Mixed green salad with feta cheese, pecans, onion sprouts and a strawberry vinaigrette
Blackened crusted ahi with mizuna mixed greens, cumin spiced peanuts and a citrus sesame vinaigrette
Baby arugula tossed with diced mango, pistachios, red Belgium endives and a blood orange vinaigrette
Sliced breast of rotisserie chicken on top of shredded Napa cabbage with sliced almonds, mandarin orange segments and a sweet and spicy vinaigrette
House made sausage with artichoke hearts and oven dried tomato slices
Balsamic glazed mushrooms with cherry tomatoes and fresh chives
With fresh tomato, basil and a blend of fresh mozzarella, provolone and parmesan cheeses
Glazed "Huli Huli" chicken on a sweet and spicy barbecue sauce with roasted red peppers, shaved onions and fresh cilantro
Thinly sliced pepperoni in a blend of Italian cheeses with a tomato herb sauce
Fresh salmon served with roasted garlic-cilantro aioli, bacon, tomato, red onion and Crush frites
With pepper jack cheese, romaine leaves, crispy onions and Crush frites
Crisp applewood smoked bacon, provolone cheese and a red pepper aioli with Crush frites
Thin sliced steak served on garlic ciabatta bread with sliced red onion and Crush frites
Ground sirloin coated with black peppercorns, pepper jack cheese, crispy onion strings and Crush frites
Penne pasta noodles with cashews, coconut and Roma tomatoes tossed in a spicy cream sauce
Two day balsamic marinated bistro steak with a wild mushroom ragu, asparagus and Crush smashed potatoes
Under fresh mozzarella served over proscuitto laced rice with a balsamic drizzle and roasted tomato sauce
Marbled pasta with roasted garlic served over a spiced marinara and brown butter sage sauce
With a porcini cream sauce on top of Crush smashed potatoes, asparagus and crispy onion strings
Jumbo prawns, red grapes, and shiitake mushrooms in a spicy tomato butter sauce with fettuccine noodles
With Crush smashed potatoes surrounded by a three bean cassoulet with a sherry essence
Pan seared with tomato broth, cilantro rice, sautéed spinach & a ginger-jalapeño concasse
Scented with lavender on Crush smashed potatoes with asparagus and a mandarin orange sauce.
Over spaghetti squash potatoes with straw mushrooms and a roasted garlic-chicken jus
On a bed of apple polenta with baby carrots and a red wine-espresso reduction
On macadamia nut rice with ginger infused coconut plum wine sauce
On spaghetti squash potatoes with a dried cherry sauce
New York steak with a spicy peppercorn sauce and served with Crush frites
A creamy celery scented Lundberg Farms local risotto with fresh portabella and shiitake mushrooms, herbs and shaved parmesan
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