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steamed soy bean, lightly salted
with assorted vegetables and mushroom, deep-fried
with chicken and Chinese chives
steamed pork-filled dumpling
steamed shrimp in a tasty dumpling
deep-fried with shredded coconut
with garlic, chives and Sriracha chili sauce
with sweet and sour sauce
with a spicy curry peanut sauce
deep-fried and served with a pimento horseradish sauce
water chestnuts, pinenuts, and hoisin sauce
wok-tossed with chef’s special sauce
deep-fried and served with chef’s special sauce
shrimp har gow, pork shu mei, and chicken pot stickers
with shrimp and nuoc cham sauce
with tempura shrimp, fresh avocado, and tobiko
with sesame wasabi dressing and cucumber salad
spicy tuna and beef loin steak in a soy wrap with cucumber, tobiko and green onion
with sweet and sour vinaigrette
with blackened Ahi Tuna, mango, avocado, mixed baby greens, and Thai basil vinaigrette
shakka roll, shrimp and avocado roll, Vietnamese spring roll
with fresh basil and seasonal vegetables over egg noodles
shrimp and pork won tons and vegetables in a savory broth
with shrimp, chicken, and tree mushrooms in a spicy broth
chicken, mushrooms, broccoli, and steamed rice
served over a bed of steamed rice
with shrimp, fish, and scallops in a spicy sauce over rice
wide rice noodles with chicken and onions
stir-fried seasonal vegetables with pan-fried noodles
with onions, green beans in spicy Peking sauce
thin egg noodles with bell peppers, onions, and mushrooms
shrimp, scallops, chicken, barbecued pork, over crispy pan-fried noodles
rice noodles with green bean, zucchini, carrots, peanuts, and Thai fish sauce
rice noodles with shrimp, peanuts, and Thai fish sauce
stir-fried rice noodles with shrimp, barbecued pork, and curry
choice of barbecue pork, chicken, or vegetable
Chinese sausage, egg, barbecued pork, and shrimp
with shrimp, pineapple, egg, Thai curry and coconut milk
pork filet stir-fried with a Sambal chili paste
with pineapple, onions, and bell peppers
sliced beef, chili peppers in a spicy orange sauce
medallions of beef over house Kim Chi
marinated beef, chili peppers and scallions, in chef’s special sauce
stir-fried flank steak over crispy wonton
wok-fired filet mignon and garlic black bean sauce
with chili and our own zesty orange sauce
with almond crusted chicken breast and zesty orange sauce
spicy Vietnamese specialty with chili peppers
fresh garlic, jalapeño peppers, and roasted peanuts
with a spicy sweet and sour sauce
with fresh mango and pickled ginger
marinated whole game hen deep-fried to a crispy golden brown
half duck, marinated for 24 hours with select herbs and spices
shrimp, fish, and scallops in a Hunan sauce
with garlic black bean sauce
with whole shrimp, scallops, mussels, calamari and fish in a coconut red curry sauce
with garlic, fresh jalapeños, and peanuts
with basil and chili peppers
in a light sauce with caramelized walnuts
tossed with spiced salt, pepper and chili, tempura style
fillet of salmon with sake and miso glaze
with zucchini, onions, mushrooms, broccoli, and bok choy
with button, straw and shiitake mushrooms in oyster sauce
zucchini, onions, broccoli, tofu, and bok choy in black bean sauce
a Fat Family favorite
with assorted vegetables and mushrooms, deep-fried
with fried shrimp, fresh avocado, and tobiko
with shrimp, chicken, tree mushrooms in a spicy broth
choice of barbecue pork, chicken or vegetable
sliced beef in a spicy orange sauce
marinated beef, chili peppers and scallions in chef’s special sauce
with fresh garlic, jalapeño peppers, and roasted peanuts
fillet of salmon with miso and sake glaze
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