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Chef’s spin on a classic slider
orange segments, avocado, cilantro, fresh squeezed lemon
lemon caper aioli, roasted tomato & horseradish
cheese, pancetta, balsamic vinaigrette
Italian marinated white anchovies, house made herb crutons
spring mix, micro basil, toasted almonds, feta, raspberry vinaigrette
lentil salad w/ organic spinach with smoked bacon, candied onions & basil oil
sliced carrots, roasted peppers, cilantro, scallion teriyaki glaze
artichoke spread, eggplant, portabellas, zuchini & provolone, herb fries
garbanzo mash, grilled baby leeks, sweet balsamic drizzle
caramelized onions, red wine braised cabbage, melted provolone, sage & rosemary pesto aioli
garnished with seasonal flavors, side house salad
organic cherry tomatoes, baby artichokes
toasty baguette, house made pesto, sliced marinated roma tomatoes, micro basil, house made mozzerella, side house salad
with chef’s accompaniments
fresh selection of artisan cheeses & cured meats, marinated olives
marinated tomatoes, watercress and chipotle, avocado aioli
grilled and decorated with seasonal flavors
cheve, mozzarella and fontina cheese with roasted tomato sauce, garden basil
fresh herbs, grilled ciabatta and pan reduction sauce
pan seared over sweet potato risotto, brussel sprout leaves and brandy redution sauce
soft goats milk cheese, organic greens, cider vinaigrette
parmesan disks, marinated white anchovies, classic dressing and house made cruotons
poached in a spiced red wine, with baby spinach, warm pancetta, Pointe Reyes blue cheese, Balsamic vinaigrette
sliced avocado, grapefruit segments, shaved endive, ricotta cheese, Spanish sherry vinaigrette
Vande Rose Farms, grilled baby artichokes and leeks, horseradish mashed potatoes, Pointe Reyes blue cheese, demi glace
toasted barley, organic greens and baby leeks with a fig and roasted garlic Pinot noir sauce
over house made pappardelle pasta, red corn and roasted red bell peppers, organic greens, lobster reduction sauce
in natural pan jus, rosemary bread pudding
with English pea and butternut squash risotto, citrus coulis
with smoked linguica, avocado, red onion and cucumber relish, spiced Italian cioppino sauce
presimmon chutney, shoestring sweet potatoes and arugula rapini
marinated quail, single lamb chop and cotechino sausage, sunchoke mashed potatoes, raspberrycider gastrique
eggplant, bell peppers, tofu and portabella mushrooms, Israeli couscous, basil oil and shaved romano
House made cranberry, orange liquor sauce
Rich chocolate cake with a warm chocolate center, topped with a mixed berry couli, almond tuile
Seasonal selections
Select up to 3 of our house made sorbets
Finished with caramelized sugar
Vanilla bean scented with strawberry orange marmalade
A local selection of artisan cheeses with orange blossom honey