Bridges on the River

Name: Bridges on the River
Address: 2125 Garden Hwy., 95833, CA, 95833
Telephone: 916-641-2125

2125 Garden Hwy., Sacramento, CA 95833, US

• Tuesday: 11:30AM-7:45PM •Wednesday: 11:30AM-7:45PM •Thursday: 11:30AM-7:45PM •Friday: 11:30AM-8:45PM •Saturday: 11:30AM-8:45PM •Sunday: 10:00AM-7:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Sunday Menu

STARTERS

Flautas of the Day

With sour cream, chipotle sauce, pico de gallo and Louisiana coleslaw

Tacos (2)

Cheese, lettuce and sour cream. With choice of chicken/pork

Seared Loin Of Ahi Tuna

Pacific rim slaw, wasabi vinaigrette, toasted sesame seeds and sweet ponzu sauce

Crawfish Corn Fritters

With Louisiana slaw and Chipotle aioli

Oysters On The Half Shell

Oysters On The Half Shell | 1/2 DZ

BREAKFAST

Eggs Benedict

Canadian bacon, poached eggs, english muffin, with hollandaise sauce with hash browns

Shrimp Omelet

Scallion, tomatoes, cream cheese and avocado with hash browns

Denver Omelet

Cheddar cheese, ham, onions, red green bell pepper and tomatoes with hash browns

Huevos Rancheros

Basted with salsa fresca, on a crispy corn tortilla, topped with guacamole and pepper jack cheese with hash browns

Norwegian Benedict

Atlantic smoked samon, poached eggs, toasted begal and hollandaise sauce with hash browns

Traditional Breakfast

Three eggs any style, bacon, sausage, and two buttermilk pancakes

Texas French Toast

With bacon, sausage and choic of two eggs any style with hash browns

Steak and Eggs

Grilled prime rib with three aggs with hash browns

Natural Chinook Salmon

Pan seared over roasted pumpkin, fingerling potatoes, shiitake mushrooms, arugula, & spicy line buerre blanc

Bacon and eggs

With hash browns

SALAD

Bridges House Salad

Romaine & radicchio, mixed greens, apples, manderins, Candied walnuts, blue chees crumbles & dijon vinaigrette

Classic Caesar Salad

Romaine hearts, croutons, house made dressing Small or Large

River Wedge Salad

Blue cheese dressing, diced tomatoes, blue cheese crumbles, bacon bits and diced egg

Add to any Salad

with prawns, chicken, or salmon extra

PIZZA

Pepperoni, and Cheese

Sausage Pepperoni, and Cheese

Veggie with Mixed Cheese

BBQ Chicken

ENTREES

Creamy Linguini Pasta

House smoked salmon, capers and spinach in garlic pecorino sauce

Half Pound Bacon Cheese Burger

On a grilled potato bun with romaine, red onions, pickle and fries

BBQ Pork Sliders

Pulled pork and fries

Asian Marinated Skirt Steak

Garlic mashed potatoes & vegetables

Prime Rib French Dip Sandwich

With French Fries

Grilled Chicken Club Sandwich

Avocado mayonnaise, bacon, romaine, tomato, pepper jack cheese, with Louisiana slaw and house made potato chips

Bridges Meatloaf

Pork, chuck, italian sausage and roasted vegetables over garlic mash potatoes and mushroom gravy

Rib Eye Steak

Well marbled and full flavor

Slow Roasted Prime Rib

With au jus and creamy horse radish Bridges Cut 10oz or Grand Cut 16oz

STARTER

Crawfish Corn Fritters

With Louisiana slaw and Chipotle aioli

Crispy Calamari Strips

Orange ginger sauce and slaw

Oysters On The Half Shell

Cocktail sauce and lemon | 1/2 DZ

Crab Cakes

Fresh tomato salsa and lemon aioli

Seared Loin Of Ahi Tuna

Pacific rim slaw, wasabi vinaigrette, toasted sesame seeds and sweet ponzu sauce

Chicken Flautas

With sour cream, chipotle sauce, pico de gallo and Louisiana coleslaw

Chicken Fingers

Served with fries and BBQ sauce

Grilled Chicken Quesadilla

Onions, pepper and mixed cheese and tomatillo salsa

Tacos (2)

Cheese, lettuce and sour cream. With choice of chicken/pork

Warm Crispy Brie Cheese

Roasted garlic, cherry currant compote and crostinis

Stuffed Portabella Mushroom

Artichokes, spinish, parmesan, mozzarella, and grilled specie sausage, with pesto and balsamic syrup

PIZZA

Pepperoni, and Cheese

Sausage Pepperoni, and Cheese

Veggie with Mixed Cheese

BBQ Chicken

SALAD

Bridges House Salad

Romaine & radicchio, mixed greens, apples, manderins, Candied walnuts, blue chees crumbles & dijon vinaigrette

Classic Caesar Salad

Romaine hearts, croutons, house made dressing Small or Large

Cobb Salad With Grilled Chicken Breast

Roma tomatoes, smoked bacon, avocado, hard boiled egg blue cheese crumble and romaine lettuce

River Wedge Salad

Blue cheese dressing, diced tomatoes, blue cheese crumbles, bacon bits and diced egg

SMALL PLATES

Crispy Fried Catfish on a Bun

With remoulade, tomatoes, romaine chiffonade, red onions, pickle

Fish and Chips

Delicate white fish in beer batter with fries and remoulade sauce

Calamari Steak

Rice pilaf and vegetables with lemon caper sauce

Half Pound Bacon Cheese Burger

On a grilled potato bun with romaine, red onions, pickle and fries

BBQ Pork Sliders

Pulled pork and fries

Grilled Chicken Club Sandwich

Avocado mayonnaise, bacon, romaine, tomato, pepper jack cheese, with Louisiana slaw and house made potato chips

Prime Rib French Dip Sandwich

With French Fries

Chick Risotto

Sauteed marinated chicken over tomatillo risotto with pico del gallo and vegetables

Asian Marinated Skirt Steak

Garlic mashed potatoes & vegetables

Bridges Mix Grill

Grilled skirt steak, chicken breast & sausage with daily vegetables and garlic mashed potatoes

Angel Hair Pasta

Tomatoes, basil and slivered garlic lightly sauteed in olive oil

LARGE PLATES

Alaskan King Salmon

Sauteed spinach, mushroom & seasonal squash ragout, red potatoes, lemon butter burr blanc

Herb an Parmesan Cheese Crusted Halibut

Sauteed spinach and creamy wild mushroom sauce

Chicken Saltimbocca

Grilled chicken topped with prosciutto and mozzarella cheese, served over linguini pasta, in a pesto cream sauce with vegetables

Pork Tenderloin

Apple brandy sauce, garlic mashed potatoes and vegetables

Artichoke Chicken

Pan seared chicken breast with artichoke hears and roasted garlic in a white wine lemon butter sauce over linguini pasta