Waterboy

Name: Waterboy
Address: 2000 Capitol Ave., 95811, CA, 95811
Telephone: 916-498-9891

2000 Capitol Ave., Sacramento, CA 95811, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Marinated Olives

Marcona Almonds

with Paprika & Sea Salt

Waterboy Deviled Eggs

White Anchovies

w/French Green Beans, Pickled Onions and Sheepsmilk Cheese

Antipasto

Cured Meats, Caponata, Sheepsmilk Cheese, Bruschetta and Olives

Cheese Plate

Selection of Four with Toasted Cranberry-Walnut Bread

Crostini with Warm Goat Cheese

Olives, Gypsy Peppers

Crispy Panko Breaded Fish Sticks

with Arugula & Housemade Tartar Sauce

Oysters on the Half Shell

with Mignonette, Black Pepper and Lemon

FIRST COURSE

Late Summer Minestrone

Thomes Creek Olive Oil, Parmesan

Waterboy Caesar Salad

Hearts of Romaine, Lemon, Parmesan, Croutons

Wilted Frisee and Baby Spinach Salad

Applewood Smoked Bacon, Poached Egg, Mustard Vinaigrette

Heirloom Tomato Bruschetta

Bufala Mozzarella, Chile Oil, Basil

Baby Beet Salad

Walnuts, Avocado, Pickled Onions, Blue Cheese Brioche Toasts

Carpaccio of 5 Dot Ranch Beef

Shaved Reggiano, Cherry Tomatoes, Arugula, Creamy Mustard Dressing

Sautéed Veal Sweetbreads

with Mushrooms, Potato Gnocchi, Bacon, Capers, Rosemary and Marsala

Marinated Fish and Shellfish Salad

Smoked Salmon, Scallop, Shrimp & Shellfish with Avocado, Mache, Fennel, Citronette

MAIN COURSE

Braised Niman Ranch Pork Shoulder and Pork Belly

w/ Tomato, Olives & Onions, Sauteed Greens, Potato

Pan Seared Dayboat Scallops

w/ Potato Gnocchi, French Green Beans, Baby Beets, Brown Butter, Lemon & Creme Fraiche

Pan Roast Breast of Chicken

w/ Summer Squash-Goat Cheese Risotto, Bacon Braised Endive, Sauteed Cherry Tomatoes, Gremolata

Waterboy Deluxe Burger

Ground Chuck, Tillamook Cheddar, Grilled Onions, Bubbies Pickles, Tomatoes, Secret Sauce and Fries

Waterboy BLT

w/ Applewood Bacon, Heirloom Tomatoes. Served on Toasted Pugilese Bread with a Sweet Corn-Fregola Salad

Fish & Shellfish Stew

Spanish Chorizo, Chick Peas, Frying Peppers, Saffron Aioli, Leeks & Tomatoes

Grilled Skirt Steak

w/ Tuscan Bean Puree, Heirloom Tomatoes, Avocado, Olive Relish & Salsa Verde

Daily Fish

Inquire with your server for today's selection

SIDES

Garlicky Sauteed Greens

Macaroni & Cheese

with Corn, Gypsy Peppers & Bacon

Gnocchi

with Cherry Tomatoes and Pesto

Potato Gratin

Today's Vegetables

Celery Root-Potato Puree

DINNER MENU

APPETIZERS

Marinated Olives

Marcona Almonds

with Paprika & Sea Salt

Waterboy Deviled Eggs

White Anchovies

w/French Green Beans, Pickled Onions and Sheepsmilk Cheese

Antipasto

Cured Meats, Caponata, Sheepsmilk Cheese, Bruschetta and Olives

Cheese Plate

Selection of Four with Toasted Cranberry-Walnut Bread

Crostini with Warm Goat Cheese

Olives, Gypsy Peppers

Crispy Panko Breaded Fish Sticks

with Arugula & Housemade Tartar Sauce

Oysters on the Half Shell

with Mignonette, Black Pepper and Lemon

FIRST COURSE

Late Summer Minestrone

Thomes Creek Olive Oil, Parmesan

Waterboy Caesar Salad

Hearts of Romaine, Lemon, Parmesan, Croutons

Wilted Frisee and Baby Spinach Salad

Applewood Smoked Bacon, Poached Egg, Mustard Vinaigrette

Heirloom Tomato Bruschetta

Bufala Mozzarella, Chile Oil, Basil

Baby Beet Salad

Walnuts, Avocado, Pickled Onions, Blue Cheese Brioche Toasts

Carpaccio of 5 Dot Ranch Beef

Shaved Reggiano, Cherry Tomatoes, Arugula, Creamy Mustard Dressing

Sautéed Veal Sweetbreads

with Mushrooms, Potato Gnocchi, Bacon, Capers, Rosemary and Marsala

Marinated Fish and Shellfish Salad

Smoked Salmon, Scallop, Shrimp & Shellfish with Avocado, Mache, Fennel, Citronette

MAIN COURSE

Braised Niman Ranch Pork Shoulder and Pork Belly

Tomato, Olives & Onions, Sauteed Greens, Potato

Pan Seared Dayboat Scallops

Potato Gnocchi, French Green Beans, Baby Beets, Brown Butter, Lemon & Creme Fraiche

Pan Roast Breast of Chicken

Summer Squash-Goat Cheese Risotto, Bacon Braised Endive, Sauteed Cherry Tomatoes, Gremolata

Grilled Leg of Lamb

Celery Root-Potato Puree, Sweet Corn, Gypsy Peppers, Crispy Onion Ring, Tomato-Rosemary "Demi Glace"

Sonoma Liberty Duck Breast

Arugula Salad, Pommes Frites, Onion Jam, Dried Cherries & Balsamico

Fish & Shellfish Stew

Spanish Chorizo, Chick Peas, Frying Peppers, Saffron Aioli, Leeks & Tomatoes

Grilled Rib-Eye Steak

w/ Tuscan Bean Puree, Heirloom Tomatoes, Avocado, Olive Relish & Salsa Verde

Daily Fish

Inquire with your server for today's selection

SIDES

Garlicky Sauteed Greens

Macaroni & Cheese

with Corn, Gypsy Peppers & Bacon

Gnocchi

with Cherry Tomatoes and Pesto

Potato Gratin

Today's Vegetables

Celery Root-Potato Puree

DESSERT MENU

Desserts

Ricotta Cheesecake

with Brown Butter-Graham Crust and Summer Berries

Apple-Pecan Brioche Bread Pudding

with Cinnamon Sabyon

Pear Crostada with Warm Caramel

And Buttermilk Ice Cream

Crème Brulee

with a Ginger Snap Cookie

Bittersweet Chocolate Torte

with Whip Cream and Coffee Syrup

Affogato

(warm espresso over homemade vanilla ice cream)

Today’s Sorbet

Cheese Plate

Inquire with server for selection