Slocum House

Name: Slocum House
Address: 7992 California Ave., 95628, CA, 95628
Telephone: 916-961-7211

7992 California Ave., Fair Oaks, CA 95628, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-9:00PM •Sunday: 11:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Sunday Brunch

French Toast Topped with Caramelized Pears Drizzled with Vanilla Bourbon Ho

Our House-Made Challah Bread Dipped in Rich Vanilla Bean Custard Served with Whipped Sweet Mascarpone and Coteghino Sausage

Sliced New York Philly Cheese Steak Sandwich

Thinly Sliced New York Steak Sautéed with Peppers Onions, Wild Mushrooms and Pepper Jack Served in Our Homemade Roll with Slocum House Potatoes

Smoked King Salmon “Benedict”

Two Poached Eggs, House Smoked King Salmon, and Baby Spinach on Toasted English Muffins, Topped with a Tomato & Basil Hollandaise Served with Slocum House Potatoes

Belgian Waffles with Apple and Cranberry Compote

With Sweet Crème Fraîche, Candied Walnuts, Apple Wood Smoked Bacon and Scrambled Eggs

Blue Crab Scramble with Gournay Cheese and Fines Herbes

Served with Slocum House Potatoes and Thick Cut Bacon

New Zealand King Salmon Poached in Ginger-Lemon Grass

Served on a Bed of Baby Spinach Tossed in a Citrus Thai Vinaigrette With Three Scrambled Eggs and Slocum House Potatoes

Wild Mushroom Omelet

Three Egg Omelet with Mushroom Medley, Baby Spinach, and Goat Cheese Served with Slocum House Potatoes

Traditional Eggs Benedict

Two Poached Eggs on Toasted English Muffins with Thick Cut Canadian Bacon and Hollandaise Served with Slocum House Potatoes

Children’s Menu

Thick Cut French Toast

Topped with Strawberries Served with Bacon

Scrambled Eggs

Served with Bacon and Slocum House Potatoes

Beverages

Espresso

Cappuccino

Café Latte

Mocha

Mimosa

Fresh Strawberry Ramos Fizz

Slocum House Bloody Mary

Orange Juice

LUNCH MENU

Appetizers

Crispy Thai Calamari

Dipped in Coconut Milk and Lightly Fried Served on a Bed of Asian Slaw with a Sweet Chile and Ginger-Lime Dipping Sauce

Beignets de Fromage

Imported Brie, Stilton Blue Cheese and Crushed Walnut Fritters with Ruby Port Reduction Served with Sliced Apple, Red Grapes and Toasted Walnuts

Chesapeake Bay Blue Shell Crab Cakes

Jumbo Lump Blue Shell Crab, Blended with Tarragon and Chives Sautéed in Drawn Butter, Baked and Served with Lemon Squeeze

Entrée Salads

"Thai Style" Sweet Chile Rock Shrimp

Lightly Fried Rock Shrimp Tossed in a Sweet Chile Sauce on a Bed of Shredded Cabbages Tossed in a Sweet and Sour Citrus Dressing with Romaine, Red Peppers, Cilantro, Carrots, Bean Sprouts and Cashews Served on a Bed of Sesame and Soy-Ginger Noodles

Grilled Ahi Mediterranean Salad

Ahi Tuna Grilled Rare and Served on a Bed of Tender Mixed Greens Tossed in a Whole Grain Mustard-Roasted Shallot Vinaigrette with Kalamata Olives, Capers, and Shaved Red Onion

Southwestern Chicken Salad

Fire Grilled Chicken Breast with Romaine, Black Beans, Roasted Sweet Corn Tossed in our Tangy Barbeque Ranch Dressing andTopped with Crispy Beer Battered Onions Rings

Slocum House Caesar

Hearts of Romaine Tossed with Our Creamy Caesar Dressing with Parmesan Croûte

Entrées

Smoked French Dip

House Smoked New York Steak, Thinly Sliced and Served Warm on a House Made Roasted Shallot-Garlic Roll, with Melted White Cheddar Cheese, Natural Jus and Crispy Beer-Battered Onions

Three Slocum House Braised Pork Sliders

Topped With Asian Jicama Slaw and our Homemade Barbeque Sauce Served with Sweet Yam Fries

Beef Stroganoff

Diced Filet Mignon Sautéed with Cremini Mushrooms and Pearl Onions Simmered in a Dijon-Infused Demi-Glace with Fines Herbes, Served with Sour Cream Mashed Potatoes

Fresh New Zealand King Salmon

Wood Grilled and Served on a Bed of Sour Cream Mashed Potatoes Topped with a Meyer Lemon, Caper and Dill Beurre Blanc

Chicken Scaloppine in Rich Natural Jus

Served with Ancho Chili Spiked Sweet Potato Puree, Sautéed Baby Bok Choy and Shiitake Mushrooms

Slocum House Wood Fired Gourmet Burger

Half Pound Ground Tenderloin of Beef Served with Maytag Blue Cheese Butter and Sage Infused Balsamic Black Fig Onion Preserves Served on our Homemade Roll with Fresh Cut Fries

Penne Pasta in Lemon Artichoke Cream

With Portobello Mushrooms, Sautéed Onions and Toasted Pine Nuts

DINNER MENU

Appetizers

Beignets de Fromage

Imported Brie, Stilton Blue Cheese and Crushed Walnut Fritters with Ruby Port Reduction Served with Sliced Apples, Red Grapes and Candied Walnuts

Hawaiian Ahi Poke “Cones”

Pacific Yellow Fin Tuna Marinated in Soy, Ginger and Sesame Oil Served in Light Wonton Cones With Wasabi Tobiko Caviar

Chesapeake Bay Blue Crab Cakes

Fresh Jumbo Lump Blue Shell Crab, Blended with Tarragon and Chives Sautéed in Drawn Butter, Baked and Served with Lemon Squeeze

Papain OceanTiger Prawns

Marinated in Goji Berry Vinaigrette and Fire Grilled Served with Star Fruit Slaw and Papaya Papain Aioli

Crispy Thai Calamari

Dipped In Coconut Milk and Lightly Fried Served on a Bed of Asian Slaw with a Sweet Chile and Ginger-Lime Dipping Sauce

Laura Chenel Goat Cheese Blintz with Black Mission Figs

Drizzled with Bourbon and Vanilla Bean Infused Honey.

Escargots

Tender Escargots Sautéed with Garlic and Served in a Vol AuVent With a Porcini Mushroom, Roasted Garlic and Basil Beurre Blanc

Entrées

Salads are Creamy Maytag Blue

with Romaine, Shaved Red Onion, Sliced Cucumber and Apple Wood Bacon | or

Baby Spinach, Laura Chenel Goat Cheese, Dried Cranberries and Candied Walnu

with Cranberry-Citrus Vinaigrette | or

Our Classic Caesar

with Parmigiano-Reggiano.

Moroccan "Orange" Chicken Breast

Brined in Aromatics, Sautéed in Orange Reduction and Kalamata Olive Tapenade Served with Toasted Israeli Couscous and Spiced Byaldi

Fire Grilled Flat Iron Steak

Tender Angus Flat Iron Marinated in Bulgogi Teriyaki Served with Stir Fried Oriental Vegetables and Portobello Mushrooms with Buckwheat Soba Noodles.

Slocum House Bouillabaisse

Tender Pieces of New Zealand Salmon, Seasonal Fresh Fish, Calamari and Mussels Simmered in Rich Fumet with Fennel, Fingerling Potatoes and Hints of Lavender

Almond Wood Grilled Angus New York Steak

With Cèpe and Sea Salt Rub, Topped with Porcini Butter Served with Rutabaga Mashed Potatoes and Seasonal Vegetables

Pan Seared Blackened Swordfish and Tiger Prawns

With Blue Cheese-Chive Beurre Blanc and Fried Capers Served Over Sour Cream Mashed Potatoes and Sautéed Baby Spinach with Julienne Root Vegetables

Niman Ranch Bone-In Center Cut Pork Chop

Smoked with Almond Wood and Fire Grilled with Black Fig - Onion Preserves Infused with Sage and Red Wine Vinegar Served with Natural Jus, Roasted Red Potatoes and Sautéed Arugula

Pacific Rim Ahi Tuna with Black and White Sesame Crust

Pan Seared Rare and Served with Miso Ginger Sauce Sriracha-Cilantro Mashed Potatoes and Poached Baby Bok Choy

New Zealand King Salmon, Oregon Bay Shrimp and Dungeness Crab Roulade

Bay Shrimp, Dungeness Crab and Fines Herbes, Wrapped with Filet of Salmon, Oven Roasted and Served with Jasmine Rice Cake, Haricots Verts, Wax Beans and Sauce Nantua

DESSERT MENU

Desserts

Laura Chenel Goat Cheese Blintz with Black Mission Figs

Drizzled with Bourbon and Vanilla Bean Infused Honey.

Valrhona Chocolate Turtle Cup

Warm Chocolate Fudge Cake with Pecans and Caramel Topped with Malted Vanilla Ice Cream

Blueberry Financier

Rich, Buttery, Blueberry Studded Financier Cake Served with Warm Blueberry Compote, Sweetened Mascarpone and Toasted Almond Slivers

Southern -Style Fried Apple Pies

Two Petit Rustic, Southern-Style Fried Apple Pies Served with Calvados Ice Cream and a Drizzle of Caramel | (Vanilla Malt Ice Cream Available on Request)

Chocolate and Croissant Bread Pudding

Served with Italian Amarena Cherries and Vanilla Chantilly Cream

Slocum House Pom-Tini

Delicate Pomegranate Panna Cotta Custard Served Martini-Style with a Sugar Rim and Just a Hint of Orange

Caramel Walnut Tart

Thick Caramel and Walnuts in a Delicate, Buttery Tart Shell Served with Bourbon Chantilly Cream and Chocolate and Caramel Sauces | (Vanilla Chantilly Cream Available on Request)

Slocum House

Reviews 0

Deals & Coupons

Details

French Toast Topped with Caramelized Pears Drizzled with Vanilla Bourbon Ho

Sliced New York Philly Cheese Steak Sandwich

Smoked King Salmon “Benedict”

Belgian Waffles with Apple and Cranberry Compote

Blue Crab Scramble with Gournay Cheese and Fines Herbes

New Zealand King Salmon Poached in Ginger-Lemon Grass

Wild Mushroom Omelet

Traditional Eggs Benedict

Thick Cut French Toast

Scrambled Eggs

Espresso

Cappuccino

Café Latte

Mocha

Mimosa

Fresh Strawberry Ramos Fizz

Slocum House Bloody Mary

Orange Juice

Crispy Thai Calamari

Beignets de Fromage

Chesapeake Bay Blue Shell Crab Cakes

"Thai Style" Sweet Chile Rock Shrimp

Grilled Ahi Mediterranean Salad

Southwestern Chicken Salad

Slocum House Caesar

Smoked French Dip

Three Slocum House Braised Pork Sliders

Beef Stroganoff

Fresh New Zealand King Salmon

Chicken Scaloppine in Rich Natural Jus

Slocum House Wood Fired Gourmet Burger

Penne Pasta in Lemon Artichoke Cream

Beignets de Fromage

Hawaiian Ahi Poke “Cones”

Chesapeake Bay Blue Crab Cakes

Papain OceanTiger Prawns

Crispy Thai Calamari

Laura Chenel Goat Cheese Blintz with Black Mission Figs

Escargots

Salads are Creamy Maytag Blue

Baby Spinach, Laura Chenel Goat Cheese, Dried Cranberries and Candied Walnu

Our Classic Caesar

Moroccan "Orange" Chicken Breast

Fire Grilled Flat Iron Steak

Slocum House Bouillabaisse

Almond Wood Grilled Angus New York Steak

Pan Seared Blackened Swordfish and Tiger Prawns

Niman Ranch Bone-In Center Cut Pork Chop

Pacific Rim Ahi Tuna with Black and White Sesame Crust

New Zealand King Salmon, Oregon Bay Shrimp and Dungeness Crab Roulade

Laura Chenel Goat Cheese Blintz with Black Mission Figs

Valrhona Chocolate Turtle Cup

Blueberry Financier

Southern -Style Fried Apple Pies

Chocolate and Croissant Bread Pudding

Slocum House Pom-Tini

Caramel Walnut Tart

Classic Vanilla Bean Crème Brulee

Cognacs

Dessert Wines

Ports

Coffee Drinks