Todo Un Poco
Meatballs in our famous house-recipe Isabela tomato sauce, served with bread.
Six whole-milk mozzarella sticks dipped in light better, fried to a delicious, golden brown. Served with our marinara sauce and ranch dressing.
Peeled plum tomatoes sautedd in a marinade of wine, garlic and Italian herbs. Served with our famous fried bread.
One dozen mussels cooked in ilive oil and chorizo sauce. Served with bread.
With marinara and ranch dressing.
Bread brushed with virgin olive oil and topped with our own marinara sauce, cheese and olives.
Baked in our own ovens, with our basil vinaigreette, feta cheese, spinach, olives and seasonal vegetables.
Feta cheese, fried bread, served with whole plum tomatoes, blck olives, spinach leaves, and our sauteed vegetables.
Handmade dough rolled in garlic and spices, folded into strands and backed. Six per order. Served with marinara and ranch.
Mexican fondue served with tortillas, salsas and black beans.
Mushrooms cooked in a delicious chipotle sauce
Please select one type: chicken, carnitas (pork) papas & rajas (potato & bell pepper) or frijoles (beans)
Flour tortillas with melted cheese, black beans, salsa and sour cream.
Your choice of chicken soup or tortilla soup, served with a half-order green salad or caesar salad.
Fresh, crisp romaine lettuce and a classic caesar dressing tossed with parmesan cheese and garlic croutons.
Caesar salad topped with black beans and grilled tilapia, cooked fajita style.
A tostada-shell bowl made in our own kitchen, with romaine lettuce, black beans and pinto beans, cheese, sour cream, salsa oregano, and olives.
Served with bread or tortillas
Our dressings: Basil Vinaigrette, Italian, Ranch, Thousand Island, Bleu Cheese, Honey Mustard.
Our dressings: Basil Vinaigrette, Italian, Ranch, Thousand Island, Bleu Cheese, Honey Mustard.
Classic Caesar (above) served with grilled salmon and anchovy fillets.
Pasta boodles prepared in a basil vinaigrette, with roasted peppers, black olives and parmesan cheese. Served with bread.
Our house bread spread with creamy white sauce, topped with chunks of chicken, cheese and bacon marinated in a barbecue sauce. Served with salad or fries.
Our signature torta, one of our most popular items since the day we opened. Steak, spinach leaves, tomatoes, three cheeses and a rich pesto sauce, with a green salad or fries.
Our house bread spread with a creamy with sauce, topped with chucks of chicken, spinach, tomato, and a blend of three cheeses. Served with salad or fries.
House bread topped with sauteed veggies, marinated spinach, tomatoes and feta cheese. Served with salad or fries.
House bread with our mix of three cheeses and meatballs topped with marinara sauce. Served with fries.
Our house-made meat lasagna topped with a tomatillo salsa, corn kernels, grilled carnitas, a touch of queso fresco and sour cream. | Wine recommendation: Heron Chardonnay or Bohemia beer
| Wine recommendations: Sangre de Toro, Tempranillo (Spain) or a Modelo Special beer.
Spaghetti and carnitas in a mild organo sauce with cilantro, sour cream, corn and queso fresco. | Wine recommendations: Tempranillo, Covey Run Reisling or your favorite beer
Fresh spinach leaves and salmon topped with feta cheese, olvies and marinated whole plum tomatoes, with balsamic vinegar and a touch of olive oil. | Wine recommendations: Raymond Chardonnay.
Spaghetti cooked with "Tomatoes Isabela Sauce" and chicken. whole plum tomatoes, wine herbs, a touch of feta cheese and fresh basil. | Wine recommendation: Renwood Red Zinfandel.
Chicken cooked with mole sauce and baked in an empanada dough, served with a cup of tortilla sopu. | Wine recommendation: Estancia Cabernet or your favorite beer.
Shrimp enchiladas topped with a tomatillo salsa, served with back beans and rice. | Wine recommendations: Covey Run Reisling, Champagne or Pacifico Cerveza.
Carne Asada (beef), Carnitas (pork), Chorizo (pork sausage), Pollo (chicken), or Papas & Rajas (potatoes & bell pepper)
Please choose one type: carne asada (beef), Carnitas (pork), chorizo (pork sausage), pollo (chicken), or papas & rajas (potatoes & bell pepper).
(vegetarian)
Served with rice & black beans
Served with rice & black beans
Prepared with onion and bell pepper, served with rice & black beans.
"A little of everything" is our name, and that's what this is all about. A chile relleno, a tamale, chicken mole, rice and beans, and fried bananas. A serving of our very own Mexican dessert finishes this truly Mexican meal.
A classic dish of chicken cooked in a pasilla chile sauce, a mixture of 14 herbs and spices with chocolate. Served with black beans and Spinash rice. Tortillas on the side.
Cooked with two salsas, grilled onions and bell peppers served with beans and rice, and your choice of flour or corn tortillas.
A Mexican stew with hominy, pork, and a guajillo sauce. Served with flautas.
A sampler plate of three tamales from diverse regions of Mexico. With black beabs, chicken mole and papas y rajas.
Two chiles rellenos simmered in an oregano based broth with cactus. Topped with sour cream and queso fresco, and served over black beans
Three enchiladas (chicken, cheese, or papas and rajas) topped with green, red and with sauces make this plate a flavorful salute to the Mexican flag. Served with rice and refried beans.
Three enchiladas (chicken, cheese, or papas and rajas) topped with mole sauce, served with rice and beans.
Steak enchiladas with a mild, red oregano salsa. Served with roasted bell pepper and onins, rice and beans, and a touch of cream.
Five corn tortillas filled with chicken, rolled and fried. With rice and beans.
Tortillas and chicken in a tomatillo sauce with sour cream and queso fresco, served with refried beans.
Shrimp sauteed in spicy blend of Mexican seasoning, served with black beans and Spanish rice.
Cooked with two salsas, grilled onions and bell peppers served with beans and rice, and your choice of flour or corn tortillas.
Spaghetti and chicken cooked in a tomatillo sauce with fresh cilantro, tomatoes, sour cream and touch of queso fresco.
Roasted potatoes & pasilla chiles prepared in our special blend of spices, served with black beans and rice, sour cream, cheese and tortillas.
Fresh pasilla chile filled with cheese. Served with black beans, Spinash rice and tortillas.
Two chile rellenos filled with cheese, covered with black beans and melted cheese, onions and frise bananas, with a touch of tomatillo and oregano salsa.
Three enchiladas (chicken, cheese, or papas and rajas) covered with black beabs, sour cream, and tomatillo and oregano sauce.
Carnitas enchiladas with tomatillo salsa, served with rice and beans.
Carnitas (pork) in a guajillo and pasilla chile sauce, or in a tomatillo sauce with Spanish rice and pinto beans.
Our salmon is marinated in a with wine sauce with rosemary, garlic, basil and Mexican herbs. Served over a bed of fresh spinach leaves with sauteed seasonal vegetables.
Served with grated parmesan cheese, bread and salad. With marinara
Three crepes with chicken, ricotta cheese and our mix of herbs. Topped with marinara sauce, served with bread and salad.
Topped with marinara and parmesan cheese. Bread and salad.
Spinach leaves with chicken, feta cheese, sun-dried tomato raviolis, and marinated plum tomatoes cooked in herbs and wine, served with sun-dried tomato vinaigrette.
Our seafood pasta special with shrimp, mussels, calamari and clams prapared in our own Isabela sauce. Bread and salad.
Our house racipe meat lasagna, topped with house marinare sauce and grated parmesan cheese, with bread and salad.
A portabella mushroom canopy cooked in herbs and wine and sorrounded by portabella mashroom raviolis, with both our rich alfredo and hearty marinara sacuces. Served with salsa and bread.
Fettucine noodles with Alfredo sauce, served with bread and salad.
Todo un Poco's private-recipe cilantro sauce, chicken, garlic and olives oil atop a bed of spaghetti noodles. Sprinkled with parmesan cheese, served with bread and salad.
Our signature pasta with chorizo, linguica, sausage, and beef cooked with herbs and wine, over a bed of penne pasta with a hearty marinara sauce, feta cheese and olives. Served with bread and salad.
A personal pizza with one topping, fries on the side.
Elbow noodles and cheddar cheese sauce.
Two flautas, rice & beans
Chicken enchilada, rice & beans.
Spaghetti with marinara sauce and parmesan cheese, served with garlic bread.
A kid classic with a Todo un Poco twist. A threecheese blend melted over our house focaccia bread. Served with fries.
Cheese quesadilla and fries.
Mini bean burrito and fries.
just rice & beans, with tortilla.
Creamy white sauce, pepperoni, linguica, sausage, mushrooms, sliced tomatoes, red onions, garlic, and more
"A little of wverything." Our favorite combination: Classic red sauce, salami, pepperoni, sausage, linguica, mushrooms, olives, onions, green peppers.
One of our favorite creations! Acreamy white sauce mixed with a touch of tabasco, topped with a cheese blend, chorizo, jalapeños, tomatoes, refried beans and cilantro. The only pizza with a side of lime!
A flavorful tribute to vegetarians: red or white sauce with spinach, garlic, seasonal sauteed veggies, and three cheeses.
Creamy white sace and black beans topped with carnitas cooked in salsa, onions, cilantro and lemon. Desperately seeking spicy? Jalapeños upon request.
Pesto sauce and cheese topped with strips of marinated steak, grilled onions and bell peppers, fresh tomatoes and leaves of fresh spinach.
White sauce, checken mole, cilantro, queso fresco.
Carnitas, red onions, cilantro, tomatoes, queso fresco and creamy white sauce with tomatillo.
Red sauce, pepperoni, linguica, sausage, salami, and ham. Ho and lots of cheese.
Chunks of chicken, chopped garlic, tomatoes, mushrooms, red onions, roasted red bell peppers, and our own mix of spices, all on a creamy garlic sauce and our cheese blend.
My mom's creation! A creamy white sauce topped with our mix of cheese and an East Indian twist: cauliflower, potatoes and onions cooked with a mix of spices and masalas.
Simply irresistible. Tomatoes, basil and blended cheeses on pesto sauce, sprinklen with feta cheese and sunflower seeds.
Marinara sauce loaded with chopped garlic, our cheese blend, pepperoni, basil, linguica, sausage, green onions, whole plum tomatoes, and a touch of feta cheese.
Creamy white sauce, BBQ chiquen, bacon, feta cheese, red onions and oregano. Delicious!
White sauce, chicken mole, cilantro, queso fresco.
| Cheese | One Topping | Ea. Additional
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