Bistro 33

Name: Bistro 33
Address: 4364 Town Center Blvd., Ste. 124, 95762, CA, 95762
Telephone: 916-358-3733

4364 Town Center Blvd., Ste. 124, El Dorado Hills, CA 95762, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 8:00AM-12:00PM •Sunday: 8:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Pacific Northwest (American), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BISTRO BREAKFAST

Fresh Seasonal Fruit

With Orange Cream or Mascarpone

Timberline Granola

Rolled Oats, Cracked Hazelnuts, Honey

Bag O’ Doughnuts

Housemade Doughnuts with Strawberry Compote, and Honey Butter

Cinnamon Challah French Toast

Honey Butter and Maple Syrup

Berry Griddle Cakes

Honey Butter and Maple Syrup

Cracked Hazelnut Waffle

Whipped Cream and Fresh Fruit

Breakfast Panini

Scrambled Eggs, Swiss Emmentaler, Smoked Turkey with Herb Mayonnaise on Challah Bread

Bistro Breakfast Flat Bread

With Prosciutto, Fresh Mozzarella, and Eggs Sunny-Side-Up

Linguine Carbonara

Linguine Tossed with Egg Cream Sauce, Pepper Bacon, Parmesan Cheese and Cracked Pepper

EDH Benedict

Toasted English Muffin, Canadian Bacon, Poached Eggs with Housemade Hollandaise

EGG DISHES

Two Eggs Any Style

Northwest Scramble

Farm Fresh Eggs, Dill, Woodroasted Salmon, Swiss and Cheddar Cheese, Sour Cream, Tomatoes and Green Onions

Smoked Turkey And Sonoma Jack Cheese Omelette

Three Egg Omelette filled with Smoked Turkey and Sonoma Jack Cheese

Garden Vegetable Frittata

Open faced Omelette Filled with Garden Vegetables, topped with Roasted Red Pepper Cream and Parmesan Cheese

Crab and Pepperjack Cheese Omelette

Three Egg Omelette filled with Crab, Pepperjack Cheese, and Onions

Smoked Brook Trout Hash

Yukon Gold Potatoes, Onions, Smoked Trout topped with Two Eggs any style and Hollandaise Sauce

SIDES

Bistro Potatoes

Country Ham

Smoked Chicken Apple Sausage

Pepper Bacon

One Egg

Two Eggs

Toast

(sourdough or wheat)

LUNCH & DINNER MENU

SOUPS

Cream of Roasted Tomato and Basil Maui Onion

Best Darn Gumbo Bistro Clam Chowder

SMALL PLATES

Sweet Potato Fries

Housemade Peach Ketchup, Truffle Mayonnaise, Creamy Bleu Cheese Dipping Sauces

Ahi Tuna Poke

Soy, Ginger, Shrimp, Macadamia Nuts, Avocado, Onion with Crisp Wonton Chips

Dungeness Crab and Artichoke Dip

with Parmesan Crostini

Kobe Mini Burgers

with Gouda Goat Cheese, Fried Onions and Baby Greens on a Toasted Potato Bun

Grilled Pancetta Prawns

with Lemon Aioli and Arugula White Bean Salad

Coffee Rub Baby Back Ribs

with Bistro Sexy BBQ Sauce, Lime Crème Fraîche

Smoked Duck Breast Carpaccio

Sonoma Willie Bird Duck Breast, Capers, Baby Arugula, Parmigiano-Reggiano, Mustard Vinaigrette and Housemade Bread Sticks

Chorizo and Smoked Paprika Con Queso

with Cilantro Pesto and Warm Lime Corn Chips

Carnitas Street Tacos

Slow Roasted Carnitas, Vera Cruz Salsa, Cotija Chesse & Crema

Dungeness Crab Enchilada Stack

Pepper Jack Cheese, Dungeness Crab, Cilantro, Fried Egg and Cotija Cheese

Singapore Turkey Sliders

Garnished with Asia Slaw and Thai Peanut Sauce

SALADS

Bistro Gardens

Greens, Currants, Cracked Hazelnuts, Crumbled Oregon Bleu Cheese, Red Wine Vinaigrette

Caesar

Crisp Romaine, Fresh Lemon, Parmesan Cheese, Garlic Croutons, Anchovie

E.D.H. Wedge

Crisp Iceburg Lettuce, Red Onions, Cucumber, Tomato, “Off the Dock” Louie Dressing and Bay Shrimp.

Bistro Spinach

Tender Baby Spinach, Dijon Vinaigrette, Crisp Pepper Bacon, Mushrooms, Toasted Almonds, Red Onion, Egg, Pecorino Cheese

Oregon Bleu Cheese

Spicy Buffalo Chicken, Toasted Walnuts, Crisp Romaine, Crumbled Oregon Bleu Cheese

Chop Chop

Smoked Turkey, Wine Salami, Provolone, Fresh Tomatoes, Grana Padano, Creamy Balsamic Vinaigrette

Salmon Nicoise

Wood Roasted Salmon, Grilled Radicchio, Baby Red Potatoes, Tomatoes, Haricot Vert, Hard Boiled Egg, Nicoise Olive Tapenade

Mediterranean Chicken

Roasted Chicken, Fresh Tomatoes, Cucumber, Sweet Peppers, Feta Cheese

Summer Paella Salad

Saffron Infused Jasmine Rice, Sweet Peppers, Shrimp, Scallops & Chicken with Fresh Herb Dressing and Artichokes

PANINI

Pike’s Market

Housemade Pesto, Marinated Artichokes, Fresh Basil, Roasted Red Peppers, Grilled Eggplants, Cambozola Cheese, Herb Foccacia Bread

The Rainier

Roasted Chicken, Smoked Mozzarella, Caramelized Onions, Mango Mayonnaise, Herb Foccacia Bread

The Mt. Hood

Fire Roasted Pork Loin, Gorgonzola Relish, Fresh Granny Smith Apples, Herb Mayonnaise, Grilled Ciabatta Bread

The Gorge

Turkey, Apple Smoked Bacon, Havarti Cheese, Field Greens, Herb Mayonnaise Grilled Ciabatta Bread

The Columbian

Grilled Salmon on Toasted Ciabatta with Lemon Caper Aioli

The Puget Sound

Dungeness Crab, Alaskan Bay Shrimp, Artichokes, Tillamook Cheddar Cheese, Crusted Sourdough Bread

Tillamook Cheddar Cheeseburger

with Hand-Cut Fries

Roasted Sirloin Dip

with Swiss Cheese and Housemade Au Jus

Grilled Chicken Club

Grilled Breast of Chicken, Pepper Bacon, Herb Mayonnaise, Lettuce and Tomato

Flat Breads

Rosemary Flat Bread

with Cambozola Cheese and Roasted Garlic Puree

Chicken

with Roasted Red Peppers, Pesto Goat Cheese and Mozzarella

Roasted Vegetables

with Jack Cheese & Sundried Tomatoes

Andouille Sausage

with Pepperoni, and Mozzarella Cheese

Roasted BBQ Chicken

with Jalapeno, Grilled Red Onions, Pepperjack Cheese

Wild Mushrooms

with Roasted Shallot Goat Cheese Spread, Cut Chives

Point Reyes & Mission Fig

with Caramelized Onions, Granny Smith Apples, Mission Figs, Point Reyes Blue Cheese & Frisée

LARGE PLATES

Bistro Meatloaf

Fresh Ground Lamb and Pork Sausage, Roasted and Served with Cayenne Aioli and Mashed Potatoes

Seared Prawns

with Fettuccine in a Sweet and Spicy Mamou Sauce

Smoked Chicken with Wild Mushroom Ravioli

Sonoma Willie Bird Chicken Breast Roasted and Served In a Light Ginger Cream Sauce

Pan Roasted Herb Half Chicken

with Wilted Lemon Spinach

Niman Ranch Jamaican Jerk Pork Chop

with Myers Rum Butter

Alaskan King Crab Risotto

Tender Arborio Rice, Alaskan King Crab, Sundried Tomatoes, Parmesan Cheese

Dungeness Crab Cakes

with Lobster Sauce and Tomato Confit

DESSERTS MENU

DESSERTS

BAG O’ DOUGHNUTS