Sweetwater

Name: Sweetwater
Address: 1901 South St., 95838, CA, 95838
Telephone: 916-731-8857

1901 South St., Sacramento, CA 95838, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 9:30AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

The Basics 6.95

Two eggs any style with bacon or sausage and country potatoes

Crepe Eggs 7.95

Scrambled eggs with sautéed yellow squash, zucchini, and onions wrapped in a warm crepe and topped with hollandaise sauce. Served with country potatoes

California Benedicts 8.95

Avocado, tomato, and poached eggs on a toasted croissant, topped with hollandaise and chipotle crème fraiche. Served with county potatoes

Breakfast Sandwich 7.95

Toasted sourdough, fried egg, apple wood smoked bacon, cheddar cheese and spinach. Served with country potatoes

Rustic Blueberry Pancakes 6.95

Three buckwheat pancakes with blueberries, butter, and maple syrup

Eggs Benedicts 7.95

Two poached eggs nestled atop Canadian Bacon and an English muffin with warm hollandaise sauce and country potatoes

French Toast 6.95

Thick, fresh battered bread with candied walnuts, bananas, maple syrup, and whipped cream

East Sac Omlette 8.95

Three eggs with apple wood smoked bacon, sun-dried tomatoes, basil, onions, and pepperoncino cheese. Served with country potatoes

Sonoma Scramble 8.95

Scrambled eggs with goat cheese, proscuitto, and spinach. Served with country potatoes

Steak and Eggs 10.95

Pan seared steak with two eggs and country potatoes

BLTA Sandwich 7.95

Bacon, lettuce, tomato, and avocado served on a fresh croissant with herb mayonnaise. Served with French fries

Sweetwater Burger 7.95

½ pound patty with your choice of cheese. Served with coleslaw or fries

Fried Crab Stars 5.95

Crab, cream cheese, and herbs, fried in a wonton wrapper. Served with a sweet chili dipping sauce.

California Chicken Sandwich 7.95

Grilled chicken breast with bacon, pepper jack cheese, and herb aioli with fries or coleslaw

Coconut Chicken Skewers 7.95

Coconut and brown sugar crusted and served with an apricot dipping sauce

Goat Cheese in Puff Pastry 7.95

Sun dried tomato pesto, roasted garlic and goat cheese baked in a puff pastry wheel. With fresh fruit and balsamic reduction

Shrimp Potstickers 6.95

House made and served with a tangy sesame chili sauce

Sweet Pork Ribs 8.96

Tender braised ribs glazed with sweet hoisin barbecue sauce. Served with grilled pineapple

Crispy Monterey Calamari 6.95

Lightly breaded and fried with jalapeños and onions. Served with New Orleans tartar sauce

Spinach Artichoke Dip 6.95

Hot and creamy cheeses with spinach and artichoke hearts. Served with fresh tortilla chips and grilled ciabatta bread

Big Easy Shrimp 7.95

Dark sauce of bourbon, Worcestershire, hot sauce and garlic. Served with grilled garlic toast

Caesar Salad 5.05

Romaine hearts, garlic croutons and tangy house made dressing

Simple Salad 4.95

Mixed greens, bleu cheese, almonds, roasted garlic vinaigrette

Lunch Menu

Appetizers

Grilled Artichoke 6.95

Steamed, then grilled. Served with drawn butter and herb aioli

Fried Crab Stars 5.95

Crab, cream cheese, and herbs, fried in a wonton wrapper and served with sweet chili dipping sauce

California Ahi Tuna Tartar 8.95

Yellow fin tuna, cucumber, bell pepper, and rice sticks in a light lemon dijon sauce with fresh avocado coulis

Bison Meatballs 7.95

With a Mediterranean yogurt sauce and warm pita bread

Southern Fried Chicken Strips 7.95

Breaded and deep fried and served with ranch and tangy mustard dipping sauces

Calamari Pomodoro 6.95

Lightly breaded and fried with capers and bacon and served with a tomato basil dipping sauce

Shrimp Potstickers 6.95

House made and served with tangy sesame chili sauce.

Spinach Artichoke Dip 6.95

Hot and creamy cheeses with spinach and artichoke hearts. Served with fresh tortilla chips and grilled ciabatta bread

Big Easy Shrimp 7.95

Dark sauce of bourbon, Worcestershire, hot sauce, and garlic. Served with grilled garlic toast

Salads and Soup

Simple Salad 4.95

Mixed greens, bleu cheese, almonds, roasted garlic vinaigrette

Santa Fe Chicken Salad 8.95

Chopped romaine with red tortilla chips, parmasean cheese, and pico de gallo tossed with tangy southwest dressing and topped with grilled chicken

Iceberg Wedge Salad 6.95

Tangy house made bleu cheese dressing, tomatoes, apple wood smoked bacon, and fried onion strands

Asian Chicken Salad 7.95

Napa cabbage, rice noodles, carrots, and cilantro with a sesame peanut dressing

Monterey Shrimp Salad 9.95

Jumbo lemon poached shrimp, red onions and bell peppers, feta cheese, and spinach tossed with scallion vinaigrette

Cobb Salad 8.95

Chicken, bacon, bleu cheese, carrots, croutons, egg, scallions, with our house ranch dressing on the side

Tomato & Fresh Mozzarella Salad 7.95

Cherry tomatoes with fresh mozzarella cheese and basil with light vinaigrette served with balsamic reduction and olive oil

Entrees

Cherry Zinfandel Pork Ribs 9.95

Slow braised then grilled over wood and served with jicama slaw

Shrimp & Sausage Penne Pasta 11.95

Shrimp, sausage, bell peppers, onions, mushrooms, roasted garlic cream sauce, and basil

Hawaiian Tuna in Mustard Crust 11.95

Dijon and panko crust, seared rare. Served with udon noodles baby bok choy and matchstick carrots. Drizzled with a light Chinese mustard sauce

Seared Chicken Fettuccini 10.95

Apple wood smoked bacon, butternut squash, and candied walnuts, in a light chicken broth

Sandwiches & Wraps

Turkey & Bacon Club 8.95

Smoked turkey, apple wood smoked bacon, lettuce, and tomato in thick toasted sourdough with tarragon mayonnaise

Chimmichurri Steak Wrap 9.95

Wood grilled steak, lettuce, tomato, and chimmichurri sauce in a warm tortilla

Santa Cruz Sandwich 7.95

Apple wood smoked bacon, lettuce, tomato, and avocado served on a fresh croissant with tarragon mayonnaise

Hot Pastrami Sandwich 8.95

Fresh prepared pastrami on marble rye with Dijon mayonnaise

Mediterranean Tuna Salad 9.95

Yellow fin tuna and cucumber tossed with Mediterranean yogurt sauce in a warm whole wheat pita

Meatloaf Sandwich 8.95

Fresh ground beef, pork, and lamb over thick toasted sourdough with mushroom gravy

California Chicken Sandwich 7.95

Grilled chicken breast with bacon, pepper jack cheese and an herb aioli

Grilled Steak Sandwich 11.95

Wood grilled Bistro Filet served open face on a fresh roll with deep fried onion strands

Chicken Wrap 8.95

Grilled chicken, red onions, lettuce. tomato, and herb mayonnaise wrapped up in a sun dried tomato tortilla

Sweetwater Burger 8.95

Half pound patty topped with your choice of cheese. Apple wood smoked bacon, avocado and bleu cheese available for Price: $1.00/each

Dinner Menu

Appetizers

Spinach Artichoke Dip 6.95

Hot and creamy cheeses with spinach and artichoke hearts. Served with fresh tortilla chips and grilled ciabatta bread

Fried Crab Stars 5.95

Crab, cream cheese, and herbs, fried in a wonton wrapper. Served with a sweet chili dipping sauce

Shrimp Potstickers 6.95

House made and served with a tangy sesame chili sauce

Grilled Artichoke 6.95

Steamed, then grilled. Drawn butter and herb aioli

California Ahi Tuna Tar Tar 8.95

Yellow fin tuna, bell pepper, cucumber and rice stick in a light lemon Dijon sauce with fresh avocado coulis

Southern Fried Chicken Strips 7.95

Breaded and deep fried and served with tangy mustard and ranch dipping sauces

Prosciutto Wrapped Pears 7.95

Grilled and served with warm goat cheese, thyme honey, grilled baguette

Bison Meatballs 7.95

With a Mediterranean yogurt sauce and warm pita bread

Sweetwater Crab Cakes 10.95

Fresh Crabmeat and herbs with a jicama slaw and sweet corn sauce

Cherry Zinfandel Pork Ribs 8.95

Slow braised and grilled over wood and served with jicama slaw

Calamari Pomodoro 6.95

Lightly breaded and fried with capers and bacon and served with a tomato basil sauce

Big Easy Shrimp 7.95

Dark sauce of bourbon, Worcestershire, hot sauce and garlic. Served with grilled garlic toast

Fritto Misto 5.95

A variety of seasonal vegetables lightly coated in batter and fried. Served with a tarragon mayonnaise

Salads and Soup

Simple Salad 4.95

Mixed greens, bleu cheese, almonds, roasted garlic vinaigrette

Iceberg Wedge Salad 6.95

Creamy bleu cheese dressing, tomatoes, apple wood smoked bacon, and fried onion strands

Caesar Salad 5.95

Chopped romaine hearts, garlic croutons, and house made dressing

Santa Fe Salad 5.95

Chopped romaine with red tortilla chips, parmasean cheese, and salsa tossed with tangy southwest dressing

Roasted Pear Salad 5.95

Roasted balsamic pear over greens, feta cheese, spiced walnuts and sweet scallion vinaigrette

Tomato and Fresh Mozzarella 6.95

Cherry tomatoes with fresh mozzarella cheese, basil and light vinaigrette. Served with a balsamic reduction, olive oil, and grilled ciabatta bread

Entrees

Fettuccini with Seared Chicken 12.95

Apple wood smoked bacon, butternut squash, and candied walnuts in a light chicken broth

Cider Braised Pork Chop 15.95

Center cut chop with brandied apples, cornbread and root vegetable dressing, and Blue Lake green beans

Fresh Trout Piccata 15.95

Sautéed with white wine, shallots, lemon, and capers and served with wild rice and Blue Lake green beans.

Stuffed Chicken Breast 14.95

Stuffed with prosciutto, and goat cheese then seared and finished in the oven. Served with Blue Lake green beans, garlic mashed potatoes and a light thyme butter sauce.

Mojito Mahi Mahi 16.95

Panko crusted filet in a light sauce of rum, lime and fresh mint. Served with spring onion mashed potatoes and drizzled with mint infused honey.

Meatloaf 14.95

Thick slice made with fresh ground lamb, beef and pork then glazed with balsamic. Served with garlic mashed potatoes and sautéed peas and carrots. Finished with a mushroom gravy.

Baked California Sea Bass 17.95

Roasted macadamia butter, wild rice pilaf, steamed asparagus

Eggplant Napoleon 13.95

Eggplant layered with herb goat cheese over shredded zucchini and tomato basil sauce

New Zealand Lamb Loin Chops 20.95

Three thick cut loin chops served with a goat cheese mashed potato, mint pesto, and balsamic reduction

Shrimp and Sausage Penne 13.95

Shrimp, sausage, bell peppers, onions, mushrooms, roasted garlic cream sauce and basil

Hawaiian Tuna in Mustard Crust 15.95

Dijon and panko crust, seared rare. Served with udon noodles baby bok choy and matchstick carrots. Drizzled with a light Chinese mustard sauce.

Veal Saltimbocca 18.95

Thin cutlet breaded with herbs, panko, and parmesean cheese topped with prosciutto and mushrooms in a light sage cream sauce and served with steamed asparagus

French Onion Flat Iron Steak 17.95

Wood grilled flat iron steak over sourdough crustini, caramelized onions, and melted gruyere cheese. Served with grilled yellow squash

Chimmichurri Bistro Steak 16.95

Spice rubbed bistro steak with our three herb chimmichurri sauce with spicy black beans

Wood Grilled Rib-eye Steak 24.95

Full pound Angus cut with a bit of garlic butter and potato leek gratin