Opa! Opa!

Name: Opa! Opa!
Address: 5644 J St., 95819, CA, 95819
Telephone: 916-451-4000

5644 J St., Sacramento, CA 95819, US

• Monday: 10:30AM-9:30PM •Tuesday: 10:30AM-9:30PM •Wednesday: 10:30AM-9:30PM •Thursday: 10:30AM-9:30PM •Friday: 10:30AM-10:00PM •Saturday: 10:30AM-10:00PM •Sunday: 10:30AM-9:30PM •

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Cuisine: Greek
Parking:
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Takeout Available:

Delivery Available:
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Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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STARTERS

Avgolemeno Soup (Ahv-go-lemon-o)

This is the most famous and traditional of Greek soups made from a flavorful chicken stock and the juice of fresh lemon with egg and rice and served with fresh grilled pita. We hope you enjoy this favorite. Buy it by the quart!

Tzatziki (Zat-Z-key)

Originating in Greece, and a favorite throughout the Mediterranean, this healthy mix of yogurt is blended together with fresh cucumbers, fresh dill and chopped mint with a hint of garlic and served with three loaves of fresh grilled pita. Buy it here by the pint or quart!

Spanakopita (Span-a-co-pea-ta)

This flaky, filo, feta cheese and spinach ensemble is nothing short of another favorite. And it makes a delicious addition to any party tray!

Dolmathes (Dole-maw-tez)

We really tried hard to have Mama join us to create her famous dolmathes but she just wanted too much “a piece of the action.” So we matched her recipe as close as we could. Hope you enjoy these authentic grape leaves filled with rice and herbs and served with Tzatziki. Order them for your next party!

Calamari (No trans fats!)

We prepared them for you in a lightly floured coat and deep fried them in canola oil to make it just a little more healthy. We toss in a couple of fresh lemon wedges and our own cocktail sauce recipe. Enjoy!

Feta Cheese, Kalamata Olives & Pita

I enjoy just this combination for breakfast with a couple of fried eggs and a good cup of coffee. It’s served with three loaves of fresh grilled pita. I hope you enjoy this simplest of foods. Buy it here by the pound!

Hummus Dip

Mama finally gave in and gave up one of her recipes. Most of you know that this is a Middle Eastern delicacy and not so Greek but its sooooo good. Please enjoy this delicious blend of garbanzo beans, Tahini sauce, lemon juice and garlic served with three loaves of fresh grilled pita. Buy it here by the pint or quart!

Falafel Platter

7 perfectly cooked pieces of falafel for dipping in Tahini sauce, Hummus and Tzatziki. Enjoy this customer request! What an item for your next party!

Gyros Plate (Year-O)

We weren’t exactly sure where to put this on the menu because its not a sandwich or a salad or from the grill so we thought it might make a good starter. Gyros meat carved from the cone of beef and lamb, served with red onion, tomato, Tzatziki and fresh grilled pita.

Variety Platter (Dinner for 2 / Appetizers for 4)

I think this dish is best described the way one of our salads is named ... “a little of this and a little of that!” Served on a large platter with Spanakopita, Dolmathes, Falafel, Gyro with Tzatziki, Feta Cheese and Olives and served with fresh grilled pita. I dare you to eat the whole thing!

GYROS, PITAS & MORE

Gyro (Year-O)

Mildly seasoned meat sliced thin and folded in a warm pita, sprinkled with finely diced red onion and tomato and topped with a little Tzatziki. Its all you need for a delicious meal, well maybe not all you need – check out all the other healthy foods on our menu.

Grilled Chicken Pita

We wanted the flavor to really pop, so we didn’t hold back on our chicken marinade and we hope it makes you smile. We added some tomato, onion, lettuce and a little bit of Tzatziki to make you smile again!

Garlic Chicken Pita

Garlic lovers listen up! Now many of you are aware of the medicinal value of garlic and additionally it can also ward off evil spirits, as well as, everyone else’s spirit too. Introducing our garlic chicken pita made with one of the most flavorful garlic sauces only a mama could make. And speaking of Mama, she just loves that ouzo (a favorite at Greek happy hour) so much, that we shared a few with her. She got really happy and willingly gave us

Chicken Caesar Pita

I gotta give credit where credit is due. This simple ensemble of a caesar salad with grilled chicken in a pita is delicious. Thank you to our energetic and creative employees for having a very good idea! Opa!

Chicken Breast Sandwich

Served on a ciabatta roll with garlic sauce, lettuce, tomato, onion and pickle. Enjoy this customer request! Order it as a box lunch with other sandwiches for your next meeting.

Falafel

The Mediterranean offers all of us a taste of many different cultures and brings with it a world of unity. The Falafel is another one of those favorite Middle Eastern, healthy, happy meals. If you’re a vegetarian, you’ll love this creation and you’re probably no stranger to its unique and delicious flavor. So here’s to all you Falafel lovers – this ones for you. Made with garbanzo beans, the finest spices that we can’t tell you about,

Barbecued Leg of Lamb Sandwich

Our leg of lamb sandwich is made with tender slices of lamb marinated with herbs and spices we can’t tell you about and placed on a warm roll with our incredibly secret feta and goat cheese spread that’s puréed together with sautéed spinach and fresh mint to bring you an incredible flavor.

Feta Burger

We make our own burgers with only the choicest sirloin. We throw in some fresh romaine, tomato, onion and a nice healthy slab of feta cheese to make this really exciting. Opa!

Greek Meatloaf

Made of lamb, onions, parsley, garlic and Opa! Opa!’s secret spices. Served over rice or garlic mashed potatoes with grilled veggies. Order it by the pound!

Eggplant Sandwich

This was my wife’s idea you know, in fact, this whole place was her brain child, I just follow orders. She said let there be an eggplant sandwich and at that moment, along with a few hundred thousand dollars that we kissed goodbye, the clouds parted and a ray of light cooked those eggplants into tender slices of fake meat marinated in a “little of this and a little of that.” I love that line – it sums up everything when your trying to do

Fasolakia

String beans served Greek style in a flavorful mix of various spices in a tomato base and served over rice. This is as Vegan as they come!

Moussaka

This is just about as traditional a Greek dish as one could have. Made with layers of eggplant and meat sauce topped with béchamel cream sauce and served over rice. We hope all of you enjoy this truly traditional dish. Order a tray for your next party!

Vegetarian Moussaka

It’s the same thing as above except we take out the meat and add potatoes and spinach and then we add some more of that béchamel sauce. Order a tray for your next party!

Pastitso

Considered the Greek version of lasagna, made with layers of elbow pasta, parmesan cheese, lamb and creamy béchamel sauce. Served with grilled veggies. Enjoy! We can also bake you a whole tray for your next get together!

Mac-N-Cheese

I know what you’re saying, “what’s this doing on the menu at a Greek restaurant?” Well, the Greeks love their children too. The truth is the kids love the stuff and so do I. Remember to order a tray of Mac-N-Cheese for your child’s next birthday!

PITA PIZZAS

The Greek

Made with our marinara, feta and casari cheeses, kalamata olive, artichoke, onion and more feta. Opa!

The Marianna

Made with goat cheese, spinach, red onions and portabella mushroom.

The Big Cheese

Made with fresh feta, goat, casari, mozzarella and parmesan cheese. Is that enough cheese for ya?

From THE GRILL

Souvlaki (Another word for Kabobs)

Marinated in our own special way and grilled on a skewer with bell pepper, onions and served over rice with grilled veggies.

Grilled Salmon Filet or Grilled Mahi Mahi Filet

Served with your choice of rice, garlic mashed potatoes or tangy roasted potatoes.

Grilled Leg of Lamb

What would this menu be without the pure and fresh taste of lamb. If you love garlic, fresh rosemary, olive oil and a little salt and pepper to taste, you’re going to love hangin’ out here! Served with your choice of rice, garlic mashed potatoes or tangy roasted potatoes.

Filet Mignon

I know what you’re thinking...yes, at a Greek restaurant! Truth is, I absolutely love this cut of meat and I’ve found it difficult to get outta here long enough to enjoy it elsewhere. Well ... I guess that means I’m stuck here and that’s just fine with me! Try finding more than a half pound filet mignon, garlic mashed potato and grilled vegetables at this price!

SALADS

The Opa! Opa!

Nothing but tradition here and so good for you! We selected only the finest mixed greens, red juicy tomato, crispy cucumbers and marinated onion to protect your fresh breath. Don’t forget the pepperonccini, kalamata olives and feta cheese. Oh the cheese! Add Chicken for a complete meal!

“A Little of This and a Little of That”

Just what it says... try a choice of three pretossed salads that include Tabouli, a little “Summer in Athens” (Horiatiki) and Orzo pasta salad. We thought that this would be a good idea for those of you who are like my sister. When I was younger, eight of us living together, she would ask me when I made something for myself, “Can I have just a taste, just a bite, just a sip?” It use to drive me crazy. So if you’re like my sister, you wi

Summer in Athens

Traditionally known as the Horiatiki salad (Hor-e-ah-tee-key). You guessed it, this is one of our favorites too and the name is appropriate. Just imagine a warm summer night year round enjoying an emulsification of juices from only the finest tomatoes, cucumbers, onions and topped with feta. It really makes for an exciting “Summer in Athens!” Opa!

Tabouli (Tabouleh)

Another favorite of the Mediterranean. This truly Lebanese dish is one of the healthiest salads one could eat. Made with fresh parsley, green onion, mint, bulgar wheat, various spices in exact amounts that we can’t tell you about and tossed together with fresh lemon juice and a little olive oil to make a wonderfully light meal. Now Mama doesn’t know this, but when she gave us the hummus recipe, the Tabouli recipe was stuck to the back. We hop

Aegean Sea Spinach Salad

The Aegean Sea offers a bountiful variety of fresh seafood and we turned it all into a salad. We use calamari and marinated red onions and a little help from our Italian neighbors with the pancetta and toss it all together using one of our favorite light dressings. Hope you enjoy!

Aphrodite Meets Caesar

So we figured that a lot of people love a good Caesar. We added the Aphrodite name to the mix to make you think it coulda been a Greek salad at one time. We figured there was some truth to that because it was once reported that the Caesar salad was really called the “Aphrodite” but because she rebuffed his advances, Caesar stole Aphrodite’s recipe – it coulda happened ya know! How does anyone know what really happened... that’s why they

Orzo Pasta Salad

For all you pasta lovers out there, this is a delicious mix of orzo pasta, tomatoes, artichokes, fresh herbs, kalamata olives and a little garlic all tossed together with a splash of olive oil and a squeeze of lemon.

SIDES & EXTRAS

French Fries

(no trans fat)

Roasted or Garlic Mashed Potatoes

Rice

a healthy serving

Pita Bread

brushed with olive oil and grilled

Grilled Veggies

brushed with olive oil and a little garlic

Extra Feta Cheese

Extra Sauces

Tzatziki, Garlic, Opa! Opa!, Cocktail