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smoked bacon, rosemary cream, garlic croutons
spicy aioli
shredded cabbage, toasted peanuts, oranges, spicy ginger - sesame vinaigrette
hard cooked egg, blackened chicken breast, crispy bacon, farmstead blue, sliced avocado creamy parmesan - peppercorn vinaigrette
arugula, torpedo onion, olives, cherry tomatoes, red wine-dijon dressing
herbed bread crumbs
herb roasted chicken, cherry tomatoes, pesto, shaved reggiano
toasted garlic, roasted peppers, basil, shaved reggiano
shredded cabbage, mango pico de gallo, salsa verde, plantain chips
smoked bacon, avocado, gouda, pesto aioli, house made rosemary focaccia
sautéed Brentwood corn, cherry tomatoes, chopped egg salsa verde
poppy seed brioche bun, hand-cut fries, traditional garnish choice of cheese: cheddar, jack, swiss, gouda, blue
sweet corn-cherry tomato relish, tempura soft shell crab
charred jalapeño aioli, herb salad
roasted blue cheese stuffed figs, sherry vinaigrette, spiced almonds
Mozzarella di Bufala crostini, pistou
watermelon, hearts of palm, shaved radish, vanilla oil
Oregon chanterelles, wild blueberries, purslane, summer truffle
white prawns, dungeness crab, mussels, clams, sea beans, potatoes, grilled bread
sautéed pole beans, cherry tomatoes, sweet garlic puree, tomato fondue
summer squash, pole beans, coconut, cashews, wild blueberry glaze
fresh shell bean succotash, cherry tomatoes, favas, sweet corn jus
chanterelles, corn, cauliflower purée, smoked bacon-sherry vinegar jus
fresh chickpeas, roasted eggplant, tomato confit, piquillo peppers, grilled lemon sauce
forest mushrooms, scallions, soy consommé, tempura potato, yuzu
seasoned steak fries, chilled pole bean salad, porcini jus
fingerling potatoes, braised Del Rio greens, roasted peanuts, watermelon pickle
summer vegetable “Ratatouille Byaldi”, green olives, pesto
with Mint Chip Semifreddo and Crispy Waffle
with Coconut Tuile and a Fresh Lime Glaze
with Cherry Compote and Ibarra Gelato
with Caramel Gelato, Peanut Brittle and Irish Cream Chantilly
with Vanilla Bean Gelato
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