Gaylord India

Name: Gaylord India
Address: 1501 14th St., 95814, CA, 95814
Telephone: 916-441-6700

1501 14th St., Sacramento, CA 95814, US

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS

MULLGATAWAYNY SOUP

Delicately spiced lentil and lemon soup

NORTH INDIAN TAMATAR SOUP

Gaylord’s original Indian spiced tomato soup

SALADS

ORGANIC SPRING MIX

Spinach leaves with cucumber, paneer croutons and orange segments served with a ginger raspberry vinaigrette and sprinkled with red onions

BABY SPINACH CHICKEN TIKKA SALAD

Organic Spring Mix with a selection of char grilled chicken tikka, cilantro, mint and yoghurt

APPETIZERS

CLASSIC CRISPY VEGETABLE SAMOSA

Spiced Russet potatoes and sweet peas

VEGETABLE PAKORA

Garbanzo bean crisped cauliflower and spiced Russet potato fritters

SAMOSA CHAAT

Crispy potato patties served with coriander mint chutney

ALOO TIKKI

Crispy croquettes of garam masala spiced whipped potatoes

PANEER TIKKA

Tandoori roasted mildly spiced Indian Farmer’s cheese

ASSORTED VEGETABLE HORS D’OEUVRES

An assortment of samosas, pakoras, and papadum

INDIAN CHEESE STICKS

Kebobs of paneer, zucchini and yellow squash served on skewers along with a side salad

TANDOORI

TANDOORI ROASTED BOMBAY CHICKEN WINGS

Chicken marinated in yoghurt, ginger, garlic and spices, cooked in the tandoor

CHICKEN TIKKA KEBAB

Garam masala spiced fire roasted chicken kebabs

SEEKH KEBAB

Clay oven roasted coriander and fennel infused ground lamb kebab, cooked in the tandoor

BARRA KEBAB

Rack of lamb marinated in yoghurt and a blend of spices, cooked in the tandoor

TANDOORI PRAWNS

Jumbo prawns marinated with spices and served with rice, cooked in the tandoor

TANDOORI SALMON

Salmon fillets marinated in our special blend of spices and yoghurt, cooked in the tandoor

TANDOORI MIXED GRILL

Combination of tandoori chicken, chicken tikka, seekh kebab, and fish tikka, served with naan

SEAFOOD

PRAWN BHUNA

Tandoori fired prawns with a tomato and clove scented sauce

PRAWN PEPPER MASALA

Karahi tossed black pepper prawns with bell peppers and onions

FISH TIKKA MASALA

Tandoori fired yoghurt and turmeric marinated fish in masala sauce

GOA PRAWNS

Toasted almonds and pistachio prawns with ginger coconut milk curry

GOA FISH CURRY

Coconut poached white fish chunks with fresh curry leaves and fenugreek

PRAWNS VINDALOO

Skillet seared prawns with Russet potatoes braised in a hot, spicy masala sauce

TASTING MENU

VEGETARIAN THALI

NON-VEGETARIAN THALI

TANDOORI DINNER

BREADS FROM TANDOOR

NAAN

Leavened Bread

GARLIC NAAN

Naan sautéed with garlic

KEEMA NAAN

Naan stuffed with spiced ground lamb

NAAN-E-KHAAS

Naan stuffed with nuts and raisins

TANDOORI ROTI

Whole wheat bread cooked in the tandoor

PARATHA

Buttered and layered whole wheat bread

ALOO PARATHA

Whole wheat bread stuffed with peas and potatoes

PANEER KULCHA

Whole wheat bread stuffed with spiced paneer

ONION KULCHA

Naan stuffed with onions

POORI (2)

Deep fried whole wheat bread

ASSORTED BREAD

Basket of onion kulcha, roti, and aloo paratha

SIDES

RAITA

Homemade yoghurt seasoned and whipped with cucumbers

PAPADUM

Crispy, spiced lentil wafers

AACHAR

Mangoes and greens marinated with special blend of spices and oil

CHICKEN

CHICKEN TIKKA MASALA (House Specialty)

Tandoori roasted chicken simmered with saffron and fennel tomato sauce

CHICKEN MAKHANWALA

Shredded charbroiled chicken breast with a fenugreek seasoned decadent tomato butter sauce

CHICKEN MASALA

Classic chicken curry

CHICKEN PASANDA

Yoghurt marinated chicken simmered with a saffron, almond and cashew cream sauce

CHICKEN SAGWALA

Mustard seed braised chicken with garlic, spinach sauce

CHICKEN VINDALOO

Chicken and Russet potatoes braised in hot, spicy, masala sauce

TAMARIND CHICKEN

Sautéed chicken served with a tangy, tamarind sauce

LAMB

GOSHT VINDALOO

Braised leg of lamb and potatoes in spicy, masala, brown sauce

ROGAN JOSH

Curry leaf and cinnamon slow braised leg of lamb with fresh coriander

LAMB PASANDA

Lamb in a mild cashew and cream sauce

SAAG GOSHT

Mustard seed braised leg of lamb with spicy, garlic, spinach sauce

KARAHI GOSHT

Stir fried lamb cooked with bell peppers, onions and tomatoes

KEEMA MATTAR

Spicy ground lamb and peas

TANDOORI ROASTED MASALA LAMB CHOPS

Tender lean lamb chops cooked in a blend of traditional Indian herbs and spices

VEGETARIAN

MATTAR PANEER

Diced Indian Farmer’s cheese and sweet peas simmered in saffron tomato sauce

BEGAN BHARTA

Purée of tandoori fired globe eggplants and tomatoes

BHINDI MASALA

Sautéed fresh okra sprinkled with mango powder

CHANNA MASALA

Sauté of garbanzo beans and black cumin with fresh coriander

ALOO GOBI

Garlic and turmeric sautéed cauliflower and Russet potatoes

DAL MAKHANI

Cardamom scanted, butter whipped lentils flavoured with mustard seeds

YELLOW DAL

Clove scanted, butter whipped yellow moong beans flavoured with mustard seeds

NAVARATAN KORMA

Diced Indian Farmer’s cheese, baby green beans, turnips and sweet peas in butter milk cream sauce

SAAG PANEER

Diced Indian Farmer’s cheese with spicy, garlic, spinach purée

MALAI KOFTA

Paneer cheese, vegetable and potato croquettes with fenugreek seasoned decadent tomato butter sauce

VEGETABLE MASALA

Toasted dry masala spiced and sautéed market fresh vegetables

SHAHI PANEER

Gaylord’s classic paneer cheese simmered with tomato, almond and cashew cream sauce

JEER ALOO

Baby yellow potatoes dry sautéed with onions, mustard and cumin seeds

RICE DISHES

PRAWN BIRYANI

Skillet sautéed Indian black tiger prawns in cardamom, saffron basmati rice

CHICKEN BIRYANI

Cassoulet of chicken breast with a saffron and ginger scanted basmati rice

LAMB BIRYANI

Mughlai style braised leg of lamb in a cinnamon and saffron scanted basmati rice