Chanterelle

Name: Chanterelle
Address: 1300 H St., 95814, CA, 95814
Telephone: 916-442-0451

1300 H St., Sacramento, CA 95814, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Californian, Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Calamari

Coated with flour & panko, lightly fried, tossed with spicy nuts, sesame seeds & cilantro, rice noodles

Crab Cakes

Dungeness crab, Chinese long bean, plum wine & coconut curry sauce, taro root chips

Scallops

Pan seared with wild mushroom risotto, butternut squash, lemon-thyme beurre blanc

Thai Seafood Slender

Mousseline of scallops, prawns & salmon, mixed greens & mandarins, sesamesweet chili beurre blanc

Cheese Platter

Assorted cheeses, blackberry cabernet balsamic, grilled crostini, honeycomb, spicy nuts & seasonal fresh berries

Soup of the day

Salads

Iceberg Wedge

Chilled Iceberg lettuce, shaft bleu cheese, marinated red onion

Traditional Caesar

House-made creamy dressing, crispy romaine hearts, garlic croutons, freshly grated Reggiano-Parmigiano

Baby Spinach

Red onion, mushrooms, crispy smoked bacon, warm honey balsamic dressing, spicy walnuts, crumbled blue cheese

Mixed Greens

White balsamic vinaigrette, warm marinated garlic & herb Portabello mushroom, mandarins & sweet fried walnuts

Entrées

Lasagna

Three cheeses, eggplant, wild mushroom, baby spinach, zucchini, yellow squash, marinara sauce

Ravioli

Butternut squash, brown butter sage sauce, pine nuts & sautéed spinach

Filet Mignon

Crusted with a three peppercorn mélange, jumbo prawn & blue cheese compound butter

Duck Wellington

Maple Leaf duck, asparagus, caramelized onions & sweet red bell pepper wrapped in a pastry shell, blackberry cabernet sauvignon

Veal Chanterelle

Porcini-crusted medallions of veal, roasted mushroom, mashed potatoes, veal demi glaze

Lamb

Grilled Australian lamb rack, pear-pearl onion & bacon mushroom hash, fig & apricot chutney

Pork

Grilled medallion pork tenderloin, pancetta, sundried tomatoes, asparagus, golden Yukon potato hash, maple chipotle aioli

Chanterelle Cheeseburger

Half-pound of cheddar-filled Black Angus beef, lettuce, tomato, pickle, ciabatta roll, crisp wedge fries

Chicken

Sautéed breast with roasted garlic cloves, diced tomatoes, tarragon butter, garlic mashed potatoes, seasonal vegetables

Chicken Scaloppini

Pan-seared with fresh mozzarella cheese, prosciutto ham, tomato-basil & garlic broth, seasonal vegetables

Seafood Linguini

Sautéed scallops, shrimp & catch of the day, tomato, zucchini, lemon pepper linguini, garlic cream sauce

Salmon

Grilled with leek & red bell pepper coulis, oven roasted tomato, risotto, sautéed baby spinach

Baby Arugula Duck Confit

Mandarin segments, wonton strips, macadamia nuts, white balsamic-honey Dijon dressing, rice noodles & sesame seeds