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One half T.N.T. roll, Spicy Tuna roll, and a mini albacore donburi
One piece each of tuna, hamachi, salmon, shiromi, albacore, ebi, and unagi
Chef's choice combination of today's fresh fish
One Arden Roll, and one piece each of tuna, albacore, salmon, hamachi, and ebi
Avo-Kyu and Vegi-Ten rolls
| Ebi | Hamachi | Hirame | Hotate | Hokki Gai | Ika | Inari | Maguro | Masago | Saba | Sake | Sake | Shiro Maguro | Shiro Maguro Toro | Suzuki | Tai | Tako | Tamago | Tobiko | Umimasu | Unagi
| Amaebi | Hon Maguro | • Akami (red) | • Chu Toro (medium fatty) | • O Toro (extra fatty) | Ikura | Miru Gai | Sunrise | Uni
| Teriyaki Chicken / Chicken Karaage / Teriyaki Beef / Japanese-Style Curry | Stir Fried Vegetables / Freestyle Sesame Chicken / Crispy Gyoza / Ebi Fry | Shrimp Tempura / Vegetable Tempura / Mixed Tempura / California Roll
Torched Japanese red snapper with olive oil, garlic and ponzu
Smoked salmon with lemon zest, white onion and Japanese chili powder
Tuna topped with a blend of carmelized onions, chopped jalapeno, garlic and olive oil
Yellow tail belly served with green onions and grated wasabi
Thin sliced squid with plum paste on gunkan with shiso leaf
Grilled salmon with garlic and avocado blend
Torched albacore toro with daikon and momiji
Yellow tail with green onion, garlic and ponzu sauce
Albacore tuna with green onions, garlic and ponzu sauce
Extra serving salmon pearls with cucumber and daikon oroshi
Lightly seared salmon belly with white onion and chili oil
Japanese red snapper topped with roasted Amakusa sea salt
Chopped scallop with masago, spicy chili sauce and served gunkan style
Fresh baby spinach leaves blended with black tiger prawns, pine nuts, thinly sliced Fuji apples, and tossed in tangy yuzu dressing
Seasoned and seared yellow fin tuna, served over mixed greens or daikon, and topped with spicy chili dressing
Lightly seared Kobe-style beef placed on a bed of mix greens, with fresh vegetables, and topped in a garlic onion dressing
Thin Slices of albacore tuna arranged with crispy garlic chips, thinly sliced jalapeno peppers, and Taro's special sauce
Yellow tail sashmi, minced garlic, thinly sliced jalapeno peppers, lightly drizzled with ponzu sauce
Our famous scallops from Hokkaido, Japan, lightly pan seared, placed over a small rice ball, and covered with our sweet scallop sauce, snow crab legs, jalapeños, green onions and black tobiko caviar
Thin slices of white tuna toro, jalapeno peppers, seared and topped with black tobiko
Crisp flour tortilla topped with slices of maguro (tuna), avocado, jalapeno peppers, and asparagus chips, drizzled with Karai Sauce
Fresh select oysters with black tobiko caviar, salmon pearls, sea urchin, green onion, quail egg, and ponzu sauce
Thinly sliced English cucumbers, mixed with fresh tako (octopus), hokki gai (surf clam), marinated seaweed salad and topped with seasoned sesame dressing
Thin slices of tako seasoned with jalepeno peppers and a twist of lemon served over seaweed salad
Albacore tuna grilled with special sauce (Red or White Sauce)
Hot oil blanched asparagus, seasoned with Japanese sansho pepper, roasted sea salt, and a spicy sauce on the side
Grilled lamb chops lightly glazed with spicy teriyaki sauce
Fresh albacore sautéed with Taro's own special steak sauce and served with wasabi mashed potatoes
Bacon wrapped shrimp, asparagus, and mozzarella cheese
Steamed shrimp dumplings with spicy mustard sauce
Udon noodle pasta with Alaskan snow crab, shrimp, asparagus and mushrooms
Deep fried shrimp stuffed with crab salad topped with special sauce
Mushrooms stuffed with crab mix, cream cheese, jalapenos, lightly fried, drizzled with special sauce and topped with shaved bonito flakes
Grilled 8 oz. NY strip loin topped with teriyaki glaze and tempura onion rings, accompanied by "freaky" garlic fingerling potatoes and fresh baby bok choy
Broiled salmon collar seasoned with salt
Broiled yellow tail collar seasoned with salt
Oil blanched Atlantic salmon with fresh orange chutney
Broiled boneless chicken thighs with sweet teriyaki glaze (Try it Karai style for a kick!)
Battered and deep fried chicken breast meat served with sesame sauce
Fresh seasonal whitefish, coated with fresh garlic and Ume plum paste, all wrapped in a delicate Japanese shiso leaf, and lightly tempura fried, served with roasted Okinawa deep sea salt.
thick flour noodles cooked in broth with vegetables and inari
Lightly seasoned and grilled medallions of filet mignon with asparagus on a bamboo skewer
Kanikama and avocado inside with unagi, masago and special sauces
Deep fried shrimp inside with avocado, masago, onion and special sauces
Crab salad, scallop and shrimp inside with avocado, seared tuna, masago, onion and special sauces
Looking for something light? Look no further! Nothing but air inside! (And a little rice)
Spicy tuna, deep fried shrimp inside with avocado, yellow tail, seared tuna, masago, onion and special sauces
Panko fried shrimp with avocado, masago, onion and sauce
Deep fried shrimp, crab salad, cream cheese, avocado, fresh salmon, tobiko, onion and sauce
Kanikama and avocado
Crab mix and avocado
Spicy crab mix, avocado, cucumber, cilantro, kaiware, furikake, masago, and onion
An inside out roll filled with fresh white fish, cilantro, lemon zest, and avocado, topped with our famous orange salsa
Shrimp tempura, avocado, shrimp, seared tuna, masago, onion and sauce
Spicy tuna, tuna on top, jalapeno slices and spicy sauce
America's Biggest Roll! Spicy tuna, crab mix, soft shell crab, chopped scallops, sea steak, unagi, avocado, cucumber, sprouts and special sauce
Kanikama, avocado, fresh salmon, sauce, torched, garnished with masago and onion
Chopped yellow tail and onion inside, tuna and white tuna on top with masago and onion
Spicy tuna, deep fried shrimp, cucumber and crab salad inside with avocado, seared tuna, yellow tail, masago, onion and special sauces
Deep fried shrimp, crab salad, avocado, scallop, tobiko, onion and sauce
Deep fried shrimp, avocado, crab salad, masago and onion with special sauces
Deep fried shrimp, crab salad and spicy tuna on the inside, avocado, eel, seared tuna and two spicy dream sauces on the outside.
Tempura shrimp, spicy tuna inside, avocado, fresh salmon, crushed macadamia nuts with Japanese Mafia sauce, lightly torched and topped with masago and onion
Lightly cooked asparagus rolled with avocado, mix greens, inari, soybean wrapped, with a side of sweet dipping sauce
Kanikama, avocado, tuna, yellow tail, fresh salmon, masago and onion
A soy wrap roll with our special Kobe-style seared filet mignon, grilled chicken teriyaki, organic baby greens, and crisp cucumbers and sweet unagi sauce on the side
Breaded and fried soft shell crab, avocado, masago, cucumber, daikon sprouts, onions and sauce
Cucumber wrapped roll with fresh salmon, flounder, tuna, baby spinach, and asparagus, topped with Karai sauce
Lobster salad, crisp iceberg lettuce, blanched asparagus on the inside, and lightly coated with crunchy tempura bits on the outside
Tempura shrimp, spicy tuna inside, BBQ eel, avocado, fresh scallop, with sauce, masago and onion
Seasoned spicy tuna, and cucumber
Spicy salmon mix, cucumber, white tuna, special sureak sauce, tenkasu, kaiware
Fresh salmon, tuna, avocado, blanched white onions, crab mix, all panko fried served with spicy dream sauce
Cucumber wrapped roll with sushi rice, fresh tuna, snow crab leg, tobiko, avocado, hirame and hamachi, served with new style sashimi dressing
Red tuna roll
Chef's choice tempura roll with special sauce, masago and onion
Shrimp tempura, mixed with a spicy avocado blend and crab mix, topped with chopped unagi, sea steak, sesame seeds, and onions
Smoked salmon, cream cheese, avocado, panko fried, served with Photon sauce (creamy Japanese steak sauce)
Smoked salmon and cream cheese inside with fresh salmon, sliced lemon and masago
Soft shell crab mixed with spicy avocado blend, wrapped in soywrap
Lightly cooked asparagus rolled with avocado, mixed greens, inari, soybean wrapped, with a side of sweet dipping sauce
Seaweed marinated with sesame oil
Deep fried mashed potato and vegetables
Pickled Japanese plum and perilla leaf
Rice cooked in tofu wrapper
Battered and lightly fried vegetables
Avo-Kyu, Vegi-Ten and Kappa rolls
Deep fried tofu served with sauce
Vegetable tempura, avocado with sauce (optional)
Avocado and cucumber
Cucumber
Marinated seaweed salasd
House salad
Boiled and seasoned soybeans
Lightly fried pork pot-stickers
Lightly fried mashed potato and vegetables
Panko fried shrimp
Deep fried tofu served with sauce
Battered and lightly fried shrimp
Battered and lightly fried vegetables
Combination of ebi and veggie tempura
Lean chunks of chicken marinated and lightly fried
Marinated breast of chicken, skewered and served with peanut sauce
Charbroiled chicken with sweet teriyaki sauce
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