Oz Korean BBQ

Name: Oz Korean BBQ
Address: 3343 Bradshaw Rd., 95827, CA, 95827
Telephone: 916-362-9292

3343 Bradshaw Rd., Sacramento, CA 95827, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:30PM •

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Deals & Coupons

Details

Cuisine: Korean Barbecue
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Fried Pot Stickers

Deep-fried pork and vegetable pot stickers.

Spring Rolls

Deep-fried beef and vegetable spring rolls with sweet & sour sauce.

Chicken Breast Tenderloin

Deep-fried chicken breast with ranch sauce

Coconut Shrimp

Deep-fried coconut shrimp with orange sauce, sweet and sour sauce. Served with salad of mixed greens

Young’s Hot Wings

Deep-fried chicken wings with Young’s special sauce.

Cheese Sticks

Deep-fried cheese sticks with ranch sauce

Cheese Jalapenos

Deep-fried cheese jalapenos with ranch sauce

Onion Rings

Deep-fried onion rings with ranch sauce

Shrimp & Vegetable Tempura

2 pc. of shrimp with 6pc of vegetable tempura.

Oz Appetizer Favorites

A combination of our favorite appetizers including: fried pot stickers, onion rings, cheese sticks, cheese jalapenos, mini spring rolls, chicken strip

Small Plates

Mini Burgers

With BBQ beef short ribs and grilled red onions on a grilled egg bun.

Seafood Pajun

Korean style pancake with green onion and assorted seafood.

Jobchae

Sauteed low calorie noodles with beef and vegetables

Katsu

Deep-fried (pork or chicken or shrimp) cutlet with katsu sauce. Served with steamed rice & side dishes.

Salads

Steak & Apple salad

Romaine lettuce, baby greens, steak, spicy almonds, apple, and red onion with champagne vinaigrette dressing.

Asian Chicken Salad

BBQ chicken, romaine lettuce, corn, toasted almonds, and mandarin oranges with ginger sesame dressing.

Tofu Salad

Asian vegetables and deep-fried tofu with Asian soy sauce.

Soba Salad

With carrot, red bell pepper, broccoli and almond flakes in soy vinaigrette sauce.

Seared Ahi Tuna Salad

Served with salad of mixed greens with soy vinaigrette sauce.

Bibimbap

An imaginative dish of mushrooms and vegetables, including spinach, daikon radish, bean sprouts with steamed rice topped with eggs and sliced prime beef ribeye. Served cold

Vegetarian Bibimbap

An imaginative dish of mushrooms and vegetables, including spinach, daikon radish, bean sprouts with steamed rice and chili sauce. Served cold

Seafood Bibimbap

Steamed rice surrounded by cooked shrimp, calamari, veggies topped with fried eggs and chili sauce on a hot stone skillet. Hot and spicy

Stone Age Bibimbap

Robust prime beef ribeye surrounded by assorted vegetables with steamed rice topped with eggs and chili sauce. Served on a piping hot stone skillet

Table Top BBQ

Oz Galbi

Marinated prime beef short rib, diamond cut.

Seafood Combo

Prawn and ocean scallop with red & green onion, asparagus and bell peppers prepared with garlic butter sauce

Steak Combo

8 oz premium ribeye with asparagus (seasonal), red onion and bell peppers. Seasoned with salt & pepper

Bul-Go-Gi

Thinly sliced prime ribeye marinated in Korean traditional B.B.Q sauce

Tokyo X

Marinated ‘Tokyo X’ style pork strips meat

Rancho Galbi

Marinated prime beef short rib

Chicken BBQ

Chicken BBQ with Korean traditional sauce

The following items are served not marinated.

The following items are served on a piping hot stone skillet.

| Teriyaki Filets

Specialties

Orange Chicken

Deep-fried chicken with orange sauce. Served with steamed rice & side dishes

Crispy Spicy Beef

Crispy fried slices of steak sauteed with mushrooms, onions, carrots, zucchini, and sesame seeds in sweet spicy sauce. Served with steamed rice & side dishes

Kung Pao Spaghetti

Classic Kung Pao Sauce with scallion, green onion, garlic, and peanut.

Buckwheat Noodle on a Clay Pot

Served with a salad of broccoli, bean sprouts in soy vinaigrette sauce

Traditions

Thick Miso Stew

Lots of fresh veggies with mushrooms and chili pepper in hefty miso and tofu broth.

Rice Cake & Dumplings Soup

Stewed dumpling and rice cake in beef broth.

Mussel Soup (Hong-hap-tang)

Fresh mussel with assorted vegetables in seaweed broth.

Calamari Pan Fry

Hot and spicy calamari stir-fried with garlic, assorted vegetables and chili sauce

Broiled Mackerel

Lightly seasoned, broiled/grilled whole mackerel (buttery texture, similar to seabass).

Korean-style Crab “Cioppino”

Crab and mussels with mushrooms and seasonal vegetables in spicy broth. Hot and spicy

Kimchi Stew

Stewed kimchi with pork and tofu. Hot and spicy

Oz Galbi Soup

Beef short rib slowly cooked overnight, very tender and hearty with large scallions and clear noodles.

Chili Soup

A distinctive chili soup with brisket beef, bean sprouts, onions and green onions. Hot and spicy.

Seafood & Tofu Soup

A delicious combination of fresh seafood (shrimp, calamari, mussels) with assorted mushrooms, soft tofu, and Oz Korean sauce in zesty broth. Hot and spicy.

Korean Seafood “Cioppino”

Crab, calamari, baby sea squirt, mushrooms, shrimp, tofu, zucchini, onions and udon noodles in spicy broth, ot and spicy.

Weekday Lunch Specials

Rice Bowl

Teriyaki

(Served in a lunch box)

Oz BBQ

(Served in a lunch box)

All You Can Grill & Eat

Unlimited choices of:

Sides to Grill

Pine Mushroom (10pc)

Enoki Mushroom (1pc)

Mixed Mushroom

Zucchini (5pc), Sweet Onion (3pc), Bell Pepper (5pc), Asparagus (seasonal)(

Assorted Vegetables

Apple Chicken Sausage

Scallop (2pc)

Shrimp

Children’s Menu

Beef Teriyaki

Grilled and marinated, finely sliced prime beef ribeye in teriyaki sauce. Served with steamed rice and side dishes

Chicken Teriyaki

Grilled chicken in teriyaki sauce. Served with steamed rice and side dishes

Combo Menu

Combo A

Combo B