Lemon Grass

Name: Lemon Grass
Address: 601 Munroe St., 95825, CA, 95825
Telephone: 916-486-4891

601 Munroe St., Sacramento, CA 95825, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 5:00PM-9:00PM •

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Details

Cuisine: Thai, Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

crispy spring rolls pork, chicken, onions, wood ear mushrooms, herbs and Vi

crispy veggie rolls shredded taro, carrots, wood ear mushrooms, green onion

salad rolls soft rice paper wrapped shrimp, pork & mint;

served w/ black bean dipping sauce w/peanuts

garden rolls soft rice paper wrapped tofu, carrots and mint

served w/black bean sauce and peanuts

carpaccio paper-thin raw beef, ginger-lime sauce

with fried shallots, fresh herbs, peanuts and chilies

lemon grass soup chicken, mushrooms, tomatoes and basil in lemongrass-infus

mixed greens field greens, tomatoes, cucumbers and sesame-soy vinaigrette

SALADS

lemon grass chicken mixed lettuces, pasta, tomato, and cucumbers in a sesam

ginger tofu green beans, carrots, broccoli, tomatoes, onions and fresh basi

Thai beef Niman Ranch beef, mushrooms, mixed lettuces, jicama, tomatoes in

grilled shrimp & green papaya shredded carrots, herbs, peanuts, chili-lime

served w/steamed rice

Caesar

with grilled lemongrass chicken crisp romaine, lemony Caesar dressing and aged Asiago cheese

ENTREES

Thai chicken green curry

simmered with bamboo shoots, peas, fresh basil and coconut milk

hot and spicy chicken

stirfried with carrots, onions, lemongrass and dried red chilies

chicken medallions

marinated with garlic, turmeric and lemongrass, served with Thai yellow curry sauce

√bangkok beef Niman Ranch beef

stirfried with broccoli, mushrooms, Thai basil and chili-garlic sauce

pad thai rice noodles

with garlic-tomato sauce, chicken, prawns, broccoli, red bell pepper & roasted peanuts

seared beef on rice noodles

with garlic, lemongrass, onions, fresh herbs and roasted peanuts

garlic prawns on rice noodles

with mushrooms, onions, carrots, fresh herbs and roasted peanuts

vegetable stirfry on rice noodles

with shiitake mushrooms, tofu, vegetables, herbs and roasted peanuts

su co’s delight tofu, baby bok choy, broccoli, bell peppers and mushrooms

monk’s curry tofu, kabocha squash, broccoli, zucchini and carrots in a mi

The following grilled dishes are served with stirfried jasmine rice and veg

Dinner Menu

Appetizers/Small Plates

Salad Rolls

with poached shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with black bean dipping sauce, chilies and chopped roasted peanuts. Best enjoyed as finger food!

Crispy Spring Rolls

with minced pork, chicken, onions and wood-ear mushrooms. Wrap in lettuce and herbs and dip in sauce!

Green Papaya Salad with Lemongrass Shrimp

Cool green papaya salad with grilled shrimp, herbs, peanuts and chililime dressing. | (medium spicy)

Chicken Satay

marinated in turmeric, toasted coriander and cumin then grilled. Served with Thai peanut sauce and marinated cucumbers

Crispy Veggie Rolls

(vegetarian) of shredded taro, carrots, wood-ear mushrooms, green onions and bean threads. Wrap in lettuce and fresh herbs and dip in soy-lime dipping sauce

Garden Rolls

(vegetarian) tofu, mushrooms, carrots, mint and bean sprouts wrapped in rice paper and served with spicy black bean sauce and peanuts

Lemon Grass Soup

with chicken, mushrooms, tomatoes and basil simmered in an aromatic lemongrasscoconut milk broth. | (medium spicy)

Mixed Baby Greens

with tomatoes, cucumbers with sesame-soy vinaigrette

Grilled Lemon Grass Chicken Salad

with tomato pasta, mixed lettuces, cucumbers, tomatoes and sesame-soy vinaigrette

Minty Thai Tofu Salad

(vegetarian) with shredded cabbage, onions, tomatoes, lettuce mint and rice powder in a spicy lemon grass-tamarind vinaigrette.

Main Dishes/Poultry & Meats

Lemon Grass Chicken

marinated in lemongrass, shallots, garlic, soy sauce and lemon juice then grilled. Served with stir fried rice and vegetables

Hot and Spicy Chicken

with carrots and onions sautéed in chili-lemongrass sauce. Served with steamed jasmine rice and cucumber salad | (hot)

Thai Green Curry

with sliced chicken breast, bamboo shoots, tomatoes and peas in green curry sauce with coconut milk, lemongrass and basil. Served with steamed jasmine rice | (medium spicy)

Grilled Saigon Pork

Vande Rose Farms boneless rib chop medallions, marinated with lemongrass and toasted sesame, served with cucumber noodles, rice and chili-lime sauce | (medium spicy)

Thai Cowboy Steak

fully trimmed New York steak marinated in garlic, brandy and shallots then grilled. Served with Thai peanut sauce, stir fried jasmine rice and vegetables | (medium spicy)

Bangkok Beef

with broccoli, mushrooms, onions and tomatoes stir fried with garlic, Thai basil and chilies. Served with steamed jasmine rice | (hot)

Pan Seared Beef on Rice Noodles

with shredded lettuce, bean sprouts, cucumber and mint. Drizzled with Vietnamese nuoc cham and garnished with roasted peanuts

Shaking Beef

Vietnamese-French classic. Niman Ranch beef marinated in pineapple juice, oyster sauce and garlic, then ‘shaken’ over a hot fire. Served on watercress and greens, with roasted salt and pepper and lime wedge. Served with steamed jasmine rice

Fish & Shell Fish

Ten Tigers

tiger prawns marinated in lemongrass, garlic, and chilies then skewered and grilled. Served with Vietnamese dipping sauce and stir fried jasmine rice and vegetables

Siamese Seafood Bouillabaisse

sea scallops, prawns and mussels in a spicy Thai clear broth infused with lemon grass, galanga, Kaffir lime leaves and chilies. Served with steamed jasmine rice | (medium spicy)

Salmon Sanuk!

Fillet of fresh salmon, grilled then glazed with a mildly spicy Thai basil sauce. Served with stir fried jasmine rice and vegetables | (medium spicy)

Spicy Garlic Prawns

with broccoli, baby corn and tomato stir fried with Kaffir lime leaves, garlic and chilies. Served with steamed jasmine rice

Pan Seared Basa

White fish from the Mekong Delta, dusted with rice flour, pan seared and served with a tangy gingerlime sauce. Served with steamed jasmine rice and vegetables

Mom’s Catfish in Clay pot

Fresh Louisiana catfish fillets simmered in a caramelized-garlic fish sauce and served in a traditional claypot with vegetables and steamed jasmine rice

Stirfried Prawns on Rice Noodles

Rice noodles, shredded greens and aromatic herbs topped with stir fried prawns, black mushrooms, onions and carrots. Garnished with peanuts and fried shallots and served with nuoc cham

Vegetarian

Spicy Lemongrass Tofu

with onions, mushrooms and red chili in a spicy lemongrass garlic sauce. Served with cucumber salad and steamed jasmine rice.

Monk’s Curry

tofu, broccoli, tomatoes, kabocha squash and seasonal vegetables simmered in a yellow currycoconut milk sauce scented with lime leaves and fresh basil. Served with steamed jasmine rice | (medium spicy)

Thai Basil Stirfry

of broccoli, bamboo shoots, baby corn and seasonal vegetables stir fried with ginger, Thai basil and chilies. Served with steamed jasmine rice | (medium spicy)

Vegetable Stirfry on Rice Noodles

with tofu, shittake mushrooms, baby bok choy and vegetables stir fried in garlic and soy sauce. Served on rice noodles, shredded lettuce, herbs and peanuts with soy-lime sauce.

For Kids

Lemon Grass Chicken

skinless boneless chicken breast, lightly marinated in lemon grass, grilled and served with stir fried rice and vegetables

Lemon Grass Beef

sliced beef sirloin, marinated in lemon grass, grilled and served with stir fried rice and vegetables