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with Tortilla Chips
with Shrimp & Avocado
with Remoulade
with Spanish Rice
with Red Chile Sauce and Escabèche – limited availability
with Cornbread Sausage Stuffing and Apricot Glaze
with Reggiano and Cornbread Croutons
with Roasted Chicken, Avocado, Chopped Dates and Goat Cheese
fresh ground in-house– on a House-Made bun with Coleslaw
with Roasted Peanut Coleslaw
with Melted Jack
with Mashed Potatoes Colcannon and Au Jus
Simply Grilled with Seasonal Vegetable and Spanish Rice
with Spanish Rice and Escabèche
with Coleslaw and Mashed Potatoes Colcannon
with Mashed Potatoes Colcannon
with Escabèche
with Caramel and Crushed Chocolate
made with crème d e cocoa
Please confirm that this restaurant at this location is permanently closed...
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