Cup Cafe
two blueberry, banana, strawberry or walnut flapjacks, served with two eggs and three slices of crisp bacon
tofu scramble with house made vegan sausage, medley of fresh melon and berries, and your choice of toast
a medley of fresh seasonal fruit cut to order, served with or without walnuts
served with milk, soy milk or yogurt
lox, capers, red onions, tomatoes and cream cheese on a toasted bagel
hummus, crumbled feta, cucumbers, tomatoes, kalamata olives and lettuce on a toasted bagel
spiced sautéed ahi tuna topped with mango gastrique. Served with 2 eggs any style, roasted potatoes and a fresh tortilla
three buttermilk pancakes
two buttermilk pancakes
fresh bread dipped in a cinnamon and nutmeg egg batter
tossed with herbs, bell peppers and onions
a bowl of our seasoned black beans
bacon, turkey chorizo, sausage, vegan sausage or tofu
two eggs with our roasted red potatoes and your choice of toast
one egg, fried in your choice of bread, topped with our roasted red potatoes and smothered with mild jack or sharp cheddar cheese
as seen on t.v. — the rachael ray favorite! two eggs, ham and swiss cheese on a croissant served with roasted red potatoes
a bowl filled with our roasted red potatoes, topped with two eggs and crowned with turkey chorizo and jack cheese
a fresh flour tortilla filled with scrambled eggs, spicy black beans, sprouts and jack cheese, served with diced green chilies, black olives, a dollop of sour cream and fresh salsa
two eggs any style over lightly crisped corn tortillas and spicy black beans, topped with our ranchero sauce and cotija cheese
grilled andouille sausage served with a fresh house made biscuits, peppered gravy, two eggs any style and roasted red potatoes
a three egg frittata, with spinach, garlic, peppers and cotija cheese, topped with chipotle shrimp
our signature grilled pork tenderloin with two eggs any style, topped with chipotle crema and served with a polenta cake
is served with our roasted red potatoes and your choice of toast
white, wheat, rye, baguette or sourdough
pick out any three items listed below. | artichoke hearts | avocado | bell pepper | green chilies | mushroom | onion | black beans | spinach | sprouts | tomato | yellow squash | zucchini | bacon | lox | sausage | turkey chorizo | basil | fresh rosemary | garlic | thyme | bleu cheese | cheddar cheese | feta cheese | jack cheese | provolone cheese | swiss cheese
tortilla chips smothered with asadero cheese, topped with fresh multi-colored hot peppers, red onions, sour cream and served with a black bean purée
a flour tortilla stuffed with asadero cheese, tomatoes, green chilies and red onions. topped with sour cream and served with spicy black beans
shredded chicken marinated in frank’s original red hot sauce, wrapped in an egg roll with gorgonzola and deep-fried until crispy, served with asian slaw
grilled bruschetta with mozzarella, fresh basil, garlic and tomato, topped with balsamic vinegar reduction
chilled poached shrimp, scallops and calamari in a spiced tomato lime juice with avocados, cucumbers, radishes, tomatoes, onions and peppers served with fresh tortilla chips
pita bread, kalamata olives, cucumber slices, roma tomatoes, feta cheese, falfafel and baba ganoush
whole roasted garlic cloves, french brie, sautéed artichoke hearts, apple slices and soft baguette
thinly sliced raw Ahi tuna topped with capers, parmesan cheese, field greens and masago (capelin roe) drizzled with lemon juice and extra virgin olive oil served with toasted baguette slices
served with fresh baguette and butter
field greens, red cabbage, sprouts, julienned carrots, cucumber slices, tomato wedges and red onions
Pan-seared pistachio-crusted salmon filet, baby spinach, candied pecans, mandarin oranges and red onions, finished with a mandarin orange-champagne vinaigrette and fresh dill
baby spinach, spiced candied pecans, fresh pear slices and gorgonzola, tossed in a balsamic vinaigrette
seared sesame seed crusted ahi on field greens, with roma tomatoes, green beans, purple potatoes, asparagus and hard boiled egg
grilled chicken, napa cabbage, scallions, wonton strips, carrots, snow peas and red cabbage, tossed in a sesame rice wine vinaigrette
grilled beef medallions, field greens, roma tomatoes, fresh sliced mozzarella and artichoke hearts tossed in a sun-dried tomato vinaigrette, sprinkled with parmesan cheese
romaine lettuce, croutons and grated parmesan cheese, tossed in a classic caesar dressing
a double-decker turkey, ham and bacon club with lettuce, tomato and mayo on your choice of bread
southwestern meatloaf topped with jack cheese, red onion and green chilies, served on grilled rye
roasted turkey melt with asadero cheese, avocado and fresh roasted green chilies on a croissant
grilled half-pound certified angus beef patty with lettuce, tomato and sliced red onion, served on a toasted bun
half-pound certified angus beef patty topped with portabella mushroom, gorgonzola cheese and bourbon demiglace, served on a toasted bun
a warm pita stuffed with baba ganoush, falafel, hummus, tomato, cucumber, lettuce and red onion
a savory house-made veggie burger served on a toasted bun with lettuce, tomato, sprouts and sliced red onion
thinly sliced lean pastrami with marinated fire roasted red peppers and provolone cheese on a soft baguette served either hot or cold
chili-rubbed free-range chicken breast topped with melted jack cheese, lettuce, tomato and onion, served on a toasted bun
grilled half-pound certified angus beef patty topped with fresh roasted green chilies and melted asadero cheese on a toasted bun
oven-baked brie, with marinated fire roasted red peppers and sundried tomato pesto on a toasted parisian baguette with fresh tomato and field greens
linguini tossed with sautéed fresh tomatoes, basil, garlic and extra virgin olive oil and topped with parmesan cheese
jumbo shrimp served over penne pasta tossed with sundried tomatoes, spinach, and herbed goat cheese in a lemon cream sauce
chilled poached shrimp, scallops and calamari in a spiced tomato lime juice with avocados, cucumbers, radishes, tomatoes, onions and peppers served with fresh tortilla chips
a flour tortilla stuffed with asadero cheese, tomatoes, green chilies and red onions, topped with sour cream and served with spicy black beans
shredded chicken marinated in frank’s original red hot sauce, wrapped in an egg roll with gorgonzola and deep-fried until crispy, served with asian slaw
grilled bruschetta with mozzarella, fresh basil, garlic and tomato, topped with balsamic vinegar reduction
thinly sliced raw ahi tuna topped with capers, parmesan cheese, field greens and masago (capelin roe) drizzled with lemon juice and extra virgin olive oil, served with toasted baguette slices
whole roasted garlic cloves, french brie, sautéed artichoke hearts, apple slices and soft baguette
tortilla chips smothered with asadero cheese, topped with fresh multi-colored peppers, red onions, sour cream and served with a black bean purée
pita bread, kalamata olives, cucumber slices, roma tomatoes, feta cheese, falafel and baba ganoush
pan seared blue crab cakes with anaheim, red and jalapeño peppers, bread crumbs and sonoran spice, served over wilted spinach and black bean purée, topped with roasted corn relish
served with fresh bread and butter
field greens, red cabbage, sprouts, julienned carrots, cucumber slices, tomato wedges and red onions
baby spinach, spiced candied pecans, fresh pear slices and gorgonzola tossed in a balsamic vinaigrette
romaine lettuce, croutons and grated parmesan cheese tossed in a classic caesar dressing
seared sesame seed-crusted ahi on field greens, with roma tomatoes, green beans, purple potatoes, asparagus and hard boiled egg
grilled beef medallions, field greens, roma tomatoes, fresh sliced mozzarella and artichoke hearts tossed in a sun-dried tomato vinaigrette and sprinkled with parmesan cheese
pan-seared, thick-cut ribeye crusted with black peppercorns and served over garlic mashed potatoes with local seasonal vegetables, topped with a bourbon demi-gláce and firecracker onions
grilled medallions of beef, braised red cabbage, served with whole roasted rosemary new potatoes and a gorgonzola cream sauce
tequila and chipotle-marinated pork tenderloin served with a sweet potato gratin, country green beans and crowned with a red onion marmalade
two oven-roasted quail stuffed with a wild rice medley served over an herb salad with goat cheese, cranberries and drizzled with gaujillo cranberry vinaigrette
prickly pear-glazed roasted half chicken over potatoes lyonnaise with local seasonal vegetables
two grilled lamb loin chops served with a ginger-sweet potato risotto, sautéed local seasonal vegetables and topped with a caramelized onion and herb compound butter
whole blue prawns, scallops, and calamari sautéed in a purée of slow-roasted garlic, olive oil, parsley and fresh lemon, served over saffron risotto with sautéed spinach and tomato
jumbo shrimp served over penne pasta tossed with sun-dried tomatoes, spinach and herbed goat cheese in a lemon cream sauce
linguini tossed with sautéed fresh tomatoes, basil, garlic, extra virgin olive oil and topped with parmesan cheese
two grilled poblano peppers stuffed with calabacitas and topped with melted asadero cheese, served over spanish quinoa and smoked red pepper coulis
portabella mushroom stuffed with herbed goat cheese, served over a crispy polenta cake with sautéed spinach and a spicy romesco sauce
stir-fried vegetables in a coconut banana curry, topped with coconut quinoa, banana chips and black sesame seeds
a warm pita stuffed with baba ganoush, falafel, hummus, tomato, cucumber, lettuce and red onion
grilled half-pound certified angus beef patty with lettuce, tomato and sliced red onion served on a toasted bun
house-made veggie burger with lettuce, tomato and red onion, served on a toasted bun
thinly-sliced lean pastrami with marinated fire-roasted red peppers and provolone cheese on a soft baguette served either hot or cold
chili-rubbed chicken breast topped with melted jack cheese, lettuce, tomato and onion, served on a toasted bun
roasted turkey melt served hot with asadero cheese, avocado and fresh roasted green chilies on a croissant
half-pound certified angus beef patty topped with portabella mushroom, gorgonzola cheese and bourbon demi-gláce served on a toasted bun
grilled half-pound certified angus beef patty topped with fresh roasted green chilies, melted asadero cheese on a toasted bun
oven-baked brie, with marinated fire-roasted red peppers and sun-dried tomato pesto on a toasted parisian baguette with fresh tomato and field greens