Athens on Fourth

Name: Athens on Fourth
Address: 500 N. Fourth Ave., 85705, AZ, 85705
Telephone: 520-624-6886

500 N. Fourth Ave., Tucson, AZ 85705, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: Greek, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

OREKTIKA

Tiri Saganaki

Kefalotiri cheese lightly sautéed in clarified butter and flamed with brandy. Served with pita bread.

Taramosalata

Caviar spread. Served with pita bread.

Pikilia

Combination plate with dolmathes, kefalotiri cheese, Kalamata olives, feta cheese, fresh tomatoes, and cucumber.

Scordalia

Garlic spread. Served with pita bread.

Roasted Peppers

Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sautéed in extra virgin olive oil, and finished with a balsamic reduction. Served with pita bread.

Tzatziki

Yogurt, cucumber, and garlic dip served with pita bread.

Garithes Saganaki

Gulf prawns sautéed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta and kefalotiri cheeses.

Kalamarakia Appetizer

Calamari lightly dusted in flour and pan-fried in olive oil.

Dolmathes Appetizer

Grape leaves stuffed with rice and herbs. Served cold.

Cheese & Olives

Feta cheese and Kalamata olives garnished with Greek oregano and extra virgin olive oil.

Gyro Appetizer

Rotisserie broiled spiced lamb and beef, sliced thin. Served with feta cheese, tomatoes, cucumber, Kalamata olives, tzatziki sauce, and pita bread.

SOUPES & SALATES

Horiatiki Salata (Village Salad)

Tomatoes, cucumbers, red onions, peppers, feta cheese, and Kalamata olives seasoned with extra virgin olive oil dressing.

Elliniki Salata (Greek Salad)

Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, Kalamata olives, and feta cheese seasoned with extra virgin olive oil dressing.

Avgolemono Soup

Athen’s fresh chicken stock, rice, chicken breast, lemon juice, and egg whites.

Lentil Soup

Lentils cooked in a tomato, onion, garlic, herb, and extra virgin olive oil base.

HOUSE SPECIALTIES

Braised Lamb

Lamb shoulder chop seared in extra virgin olive oil and braised in tomatoes, onions, and spices. Served with vegetable of the day and choice of rice or pasta.

Gleekathakia

Sweetbreads sautéed in extra virgin olive oil with fresh tomatoes, garlic, and scallions. Served with rice.

TRADITIONAL DISHES

Dolmathes

Grape leaves stuffed with beef, rice, fresh herbs, and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.

Moussaka

Braised ground beef baked between layers of grilled eggplant and potatoes, topped with béchamel sauce. Served with rice.

Pastitsio

Braised ground beef baked between layers of tubular pasta, topped with béchamel sauce. Served with vegetable of the day.

Kotopoulo Stin Pita

Breast of chicken seasoned with herbs, grilled, and wrapped in a pita with tzatziki sauce. Served with choice of rice or potatoes.

Macaronatha

Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara.

Spanakopita

Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil, and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes.

Grilled Eggplant

Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice.

THALASINA

Garithes Pasalimani

Gulf prawns sautéed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. Served with rice.

Kalamarakia

Calamari lightly floured and pan‐fried in olive oil. Served with choice of rice or potatoes.

Kakavia

(Fishermen’s Seafood Stew) Seafood selection(s) of the day, prawns, and calamari simmered in a rich tomato base with citrus, herbs, and dry white wine.

Fresh Fish Of The Day

Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes.

Seafood Platter Santorini

Gulf prawns and fresh fish of the day sautéed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. Served over Greek pasta with mitzithra cheese.

PSITA TIS SKARAS

New York Steak

USDA Choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes.

Britzoles Arnisies

Lamb chops, seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes.

Psaronefri Souvlaki

Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.

Kotopoulo Souvlaki

Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.

Gyro Platter

Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce, and choice of rice or potatoes.