Blue Willow Restaurant

Name: Blue Willow Restaurant
Address: 2616 N. Campbell Ave., 85719, AZ, 85719
Telephone: 520-327-7577

2616 N. Campbell Ave., Tucson, AZ 85719, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:00PM •Saturday: 7:00AM-9:00PM •Sunday: 7:00AM-9:00PM •

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Details

Cuisine: American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DAY MENU

BREAKFAST

BLUE WILLOW SPECIAL

Eggs Scrambled with Chicken, Green Chiles, Tomatoes, Chopped Corn Tortillas, Cheddar, Salsa, and Sour Cream

EGGS BENEDICT BLUE WILLOW

Toasted Wheat-Nut English Muffin Topped with Grilled Ham, Poached Eggs, and Cheese Sauce

CHORIZO SCRAMBLE

All Beef Chorizo Scrambled with Eggs and Topped with Salsa and Cheddar Cheese

HUEVOS RANCHEROS

Two Eggs Over Easy on Top of Corn Tortillas and Pinto Beans. Topped with Salsa and Cheddar Cheese

TOFU SCRAMBLE

Sautéed Tofu with Spinach, Mushrooms, Tomatoes, Scallions, and Sesame Seeds

TWO EGGS

Any Style with Fresh Fruit, Toast and Potatoes or Tortilla and Beans

BREAKFAST BURRITO

Scrambled Eggs, Cheddar Cheese, Potatoes, and Pinto Beans Wrapped in a Flour Tortilla. Served with Salsa and Sour Cream (does not include sides)

FRESH FRUIT CREPE

Traditional Thin French Pancakes filled with Fresh Strawberries, Bananas, Pineapple, Blueberries, and Yogurt. Topped with Whipped Cream and Cinnamon | (served cold ~ does not include sides)

OMELETTES

1) THREE CHEESE

2) MUSHROOM and CHOICE of CHEESE

3) HAM or CHICKEN and CHOICE of CHEESE

4) HAM - MUSHROOM – SWISS

5) HAM - GREEN PEPPER – SWISS

6) CHICKEN AND MUSHROOM

7) CHICKEN - AVOCADO – SWISS

8) CHICKEN - GREEN CHILES – CHEDDAR

9) AVOCADO - JACK - GREEN CHILES

10) AVOCADO - SOUR CREAM

11) SPINACH - MUSHROOM – JACK

12) SPINACH - TOMATO – ONION

13) APPLEWOOD SMOKED BACON- AVOCADO-SWISS CHEESE

PANCAKES AND FRENCH TOAST

FRENCH TOAST

Whole Wheat Cinnamon Raisin Bread or Egg Bread

BUTTERMILK PANCAKE

CRANBERRY PECAN GRANOLA

OATMEAL

Served with Brown Sugar, Raisins, and Milk

BOWL OF FRESH FRUIT

SALADS

BLACKENED SALMON CAESAR

Pan~Seared Creole Spiced Salmon on a Traditional Caesar Salad with Parmesan Cheese

SLICED APPLE SALAD

Goat Cheese and Spiced Pecans on Mixed Greens with Apple Cider Vinaigrette

CAESAR SALAD

Parmesan Cheese and Herbed Croutons with Caesar Dressing

SPINACH SALAD

with Hot Bacon Dressing Mushrooms, Red Onion, Hard Boiled Egg, Tomato, and Parmesan

GREEK SALAD

Feta Cheese, Kalamata Olives, Red Onion, and Tomato with Greek Dressing

CHEF SALAD

Avocado, Turkey, Ham, Cheddar Cheese, Monterey Jack Cheese, Egg, Tomato, and Croutons

STUFFED AVOCADO or TOMATO

Choice of CHICKEN SALAD or TUNA SALAD with Seasonal Fresh Fruit and Cottage Cheese

GRILLED PITA with HOUSEMADE HUMMUS

With Kalamata Olives, Feta Cheese, and Fire Roasted Red Pepper with Grilled Eggplant Spread

DINNER SALAD

SMALL SPINACH, GREEK, CAESAR or APPLE SALAD

SOUPS

SOUP DU JOUR

Ask Your Server for Today’s Selection. Bowl of soup served with French Bread or Flour Tortilla

HOMEMADE BEEF or VEGETARIAN CHILI

Topped with Cheddar and Scallions. Bowl served with Cornbread Muffin or Flour Tortilla

SANDWICHES

GRILLED CHICKEN BREAST

with Basil Pesto, Tomato and Melted Mozzarella Cheese on French Bread

OVEN ROASTED TURKEY

Applewood Smoked Bacon, Avocado, and Swiss Cheese

GRILLED SWEET POTATO

with Housemade Hummus, Red Onion, Fresh Spinach and Tomato

BLACK ANGUS MEAT LOAF

ALBACORE TUNA SALAD

CHICKEN SALAD

with Cranberries and Walnuts

GRILLED EGGPLANT SANDWICH

Feta Cheese, Roasted Red Peppers, Cucumber, Fresh Spinach, and Tomato

BLUE WILLOW SPECIALTIES

PACIFIC SALMON CAKES

Pacific Salmon Cakes Served on a Bed of Mixed Greens with Cucumber-Yogurt-Dill Sauce and Sesame-Chile Mayo

BLACK ANGUS MEATLOAF

Choice of Mushroom Gravy or BBQ Sauce Served with Mashed Red Potatoes and Sautéed Fresh Vegetables

VEGETABLE LASAGNA

Homemade with Three Cheeses, Mushrooms, Zucchini, and Herbed Marinara Sauce. Served with Choice of Soup or Salad and Garlic Bread

CREPES

Choice of Soup or Salad | or | Topped with Cheese Sauce and Served with Sautéed Vegetables and French Bread

QUICHE

Served with Soup or Salad. Ask your Server for Today’s Selection. Served with Seasonal Fresh Fruit, and French bread

SESAME – GINGER – SOY STIR FRY

Fresh Sautéed Broccoli, Bell Peppers, Zucchini, Squash, Carrots, Sugar Snap Pea, and Bean Sprouts Served over Brown Rice and topped with Sliced Almonds

BLUE WILLOW TOSTADA

Crispy Flour Tortilla Topped with Pinto Beans, Salsa, Lettuce, Cheddar Cheese, Tomatoes, Scallions, Sour Cream, and Black Olives. Served with Fresh Salsa

BLUE WILLOW BURRITO

Choice of Soup or Salad. Pinto Beans, Cheddar Cheese, and Green Chiles Wrapped in a Flour Tortilla. Served with Tortilla Chips, Salsa and Sour Cream

DINNER MENU

APPETIZERS AND FIRST COURSES

Pan Sautéed Pacific Salmon Cakes

with Sesame-Chili Rémoulade and Cucumber-Yogurt-Dill Sauce

French Brie

with Spiced Fruit Compote, Candied Walnuts, Apples and Lavosh Crackers

Grilled Pita

with Housemade Hummus, Kalamata Olives, Feta Cheese, and Fire Roasted Red Pepper with Grilled Eggplant Spread

Soup du Jour, Vegetarian or Beef Chili

SANDWICHES

Chicken Salad

with Toasted Walnuts and Dried Cranberries, Lettuce, Tomato, Mayonnaise. Fresh Fruit

Oven Roasted Turkey

with Applewood Smoked Bacon, Avocado, Swiss, Lettuce, Tomato, Mayonnaise. Fresh Fruit

Grilled Eggplant

with Toasted Feta Cheese, Roasted Red Pepper, Cucumber, Spinach, Tomato and Mayonnaise. Fresh Fruit

Grilled Sweet Potato

with Housemade Hummus, Sliced Red Onion, Fresh Spinach and Tomato. Served with Baby Greens. Choice of Dressing

SALADS

Sliced Apples

on Mixed Greens with Spiced Pecans, Chevre Goat Cheese, and Apple Cider Vinaigrette

Fresh Spinach

with Warm Bacon Dressing, Sliced Mushrooms, Hard Cooked Egg, Red Onion, and Tomato

Chef Salad

with Avocado, Roasted Turkey, Ham, Cheddar and Monterrey Jack Cheese, Hard Cooked Egg, Tomatoes, Cucumber and Housemade Croutons

Grilled Chicken Caesar

with Herbed Croutons and Parmesan Cheese

Greek Salad

with Feta Cheese, Kalamata Olives, Cucumber, Tomato, Red Onion, Greek Vinaigrette

Stuffed Avocado

with Tuna or Chicken Salad. Served with Fresh Fruit and Cottage Cheese

Blue Willow Tostada

with Whole Pinto Beans, Lettuce, Tomatoes, Green Onions, Cheddar Cheese, Olives, Sour Cream and Salsa Fresca

House Mixed Greens

Small Spinach, Greek, Caesar or Apple

DINNER ENTREES

Today’s Fish

Please ask your Server Selections Change Daily

Black Angus Meatloaf

with Mashed Red Potatoes and Sautéed Fresh Vegetables, Mushroom Gravy or Sweet BBQ Glaze

Chicken and Broccoli Crepes

with Cheddar Cheese Sauce, Mixed Sautéed Fresh Vegetables and French Bread

Spinach and Mushroom Crepes

with Cheddar Cheese Sauce, Mixed Sautéed Fresh Vegetables and French Bread

Quiche du Jour

served with Seasonal Fruit and French Bread. Selections Change Daily

Sesame~Ginger~Soy Stir-fry

with Brown Rice, Broccoli, Red Onion, Zucchini, Squash, Carrots, Bell Peppers, Snow Peas and Toasted Sliced Almonds

PASTA

Fresh Basil Pesto and Bowtie Pasta

Grilled Chicken, Cream, Toasted Pine Nuts and Parmesan Cheese

Shrimp Scampi

Sauté with Lemon, White Wine, Garlic, Crushed Red Pepper and Italian Parsley on Angel Hair Pasta

Three Cheese Spinach Lasagna

with Mushrooms, Zucchini and Herbed Marinara. Served with Garlic Bread

Spaghetti

with Herbed Marinara or Meat Sauce with Parmesan. and Garlic Bread

OMELETTES and SCRAMBLES

Sautéed Tofu

Scrambled with Spinach, Sliced Mushrooms, Tomatoes, Green Onions and Sesame Seeds

Blue Willow Special

Eggs Scrambled with Chopped Corn Tortillas, Chicken, Green Chiles and Tomato topped with Cheddar Cheese, Salsa and Sour Cream

Made to Order Omelettes

Choose up to three ingredients: Swiss, Cheddar, Monterey Jack, Applewood Smoked Bacon, Chicken, Ham, Mushrooms, Avocado, Tomatoes, Spinach, Green Chiles and Onion.

DESSERT MENU

DESSERTS

CHOCOLATE SOUR CREAM CAKE

HOMEMADE PIE

(Ask for Today’s Selection)

CARROT CAKE

CHOCOLATE DU JOUR

CHOCOLATE CREPES

Crepes Filled with Fudge Sauce and Whipped Cream With Strawberries or Bananas

BANANA SPLIT

Breyer’s Vanilla and Chocolate Ice Cream Topped with Fudge Sauce, Caramel Sauce, Fresh Strawberries, Whipped Cream, and Almonds

BREYER’S VANILLA or CHOCOLATE ICE CREAM

| Any Dessert Ala Mode with Breyer’s Chocolate or Vanilla Ice Cream | Add Fresh Fruit