Cruse 9

Name: Cruse 9
Address: 62-63 Halliford St.
Telephone: 020-7354-8099

62-63 Halliford St., London, , UK

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

Starters

Slow roast cherry tomato and oregano risotto

with parmesan oil

Jerusalem artichoke soup

with truffle oil and parsnip crisps

Spicy lemon fish cakes

with crispy Thai purple basil and chilli jam

Baked brie

with red onion marmalade and roast garlic

Fresh mussels

steamed in Aspall cyder and lemon juice with dill and crispy seaweed

Spicy chorizo cassoulet

with chickpeas, roast garlic and pomme puree

Baby vegetable tempura

with sweet chilli and honey soy sauce dips

Main courses

Venison burger in a home-made tarragon bap,

with salad, tomato relish and pickled cucumber.

Fillet steak

with butternut squash purée, garlic mushroom and lemon spinach.

Juicy pork tenderloin,

stuffed with apricots and spices, served with caramelized bananas and coconut risotto

Lamb rack

stuffed with kofta, served with spiced aubergine, fresh mint raita, and pickled cucumber.

Asian style duck raviolis,

served with chilli butter sauce and stir fried Chinese leaf.

Corn fed chicken

stuffed with mango mousse and wrapped in pancetta. Served with roast garlic mash.

Pan fried monk fish steaks

served with warm fragrant tabbouleh salad and a sweet fruit and nut jam.

Crispy skin sea bass fillets

served on lemongrass infused baby potato salad with a refreshing chilli salsa.

Baked red snapper fillets

served with tomato and cumin sauce and steamed baby fennel.

Marinated fresh swordfish steak,

pan fried and served with mooli and coriander remoulade and water chestnuts in chilli butter.

Pan fried Fresh salmon fillet,

with fresh asparagus and slow roast tomato dressing.

Seared tuna, marinated in soy and chilli

served with a shredded apple and red onion salad.

Vegetarians & Pasta

Spiced butternut squash

with minted yoghurt and fragrant basmati rice.

Crunchy vegetable spaghetti

served with slow roast tomato pesto, on parmesan and chive polenta.

Fluffy dill pancakes

with pickled cucumber, sautéed mange tout and sour cream with chives.

Home-made saffron or wholemeal tagliatelle

with you choice of coriander pesto, roast red pepper and parmesan pesto or arrabiatta sauce.

Desserts

Baileys fondant

with coffee ice cream and whisky tuille.

Caramelized pear tart tatin

with lemongrass ice cream and candied ginger

Cointreau crème brulee

with crispy chocolate and orange jam

Brioche and mango bread and butter pudding

served with rich cream ice cream

Bannoffee cheesecake

served on a chocolate biscuit base