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Traditional french bean stew with duck confit, braised lamb and pork, garlic, tomato
Center cut, golden raisin roasted garlic jus, broccoli rabe, wild rice medley
Grilled whole, roasted local mushroom salad, wild rice, lemon thyme butter
Citrus, shaved fennel salad, black truffle vinaigrette
Crispy free range half, thyme, roasted potatoes, dijon vinaigrette
Grilled flat-iron steak, white truffle Parmesan fries
Pulled braised lamb, thyme, brunoise vegetables topped with whipped potatoes
San Francisco style seafood stew, shrimp, clams, mussels, Whitefish, spicy tomato broth
Lemon, olive oil braised vegetables, fingerling potatoes
Marinated with extra virgin olive oil and aged balsamic vinegar
Cured meats with dijon mustard, cornichons, grilled sourdough
Tomato, fennel, celery, pernod
Daily sampling of the finest cheeses available
Grilled pita bread, olives, crudités
White wine, garlic, shallots, fin herbs, grilled sourdough
Chef’s selection of the season’s finest ingredients
Black truffle cheese, snipped chives
Baby mache salad, herbed mustard vinaigrette
Coriander scented, tomato concasse, calamata olives, basil pesto
Caramelized onion and potato tart, arugula salad
Tomato, roasted garlic, aged balsamic vinegar
Lobster, Brie cheese, roasted garlic
Tomato, toasted pine nuts, shaved reggiano
Veal & ricotta with tomato-veal broth
Homemade sauerkraut, Russian dressing, baby swiss on seeded rye
Creamy horseradish sauce, arugala, oven roasted tomato, on crusty baguette, homemade onion rings
Smoked bruder basil, with green apple and apple wood smoked bacon, on wild grain bread
Grilled asparagus, veggies, cucumber-dill sauce on herbed sun dried tomato bread
Certified prime ground beef, white cheddar, apple wood smoked bacon, tomato, red onion jam on a toasted honey wheat roll
Mortadella, sweet Gorgonzola on focaccia
Hass avocado, Savoy cabbage slaw and havarti cheese on black pumpernickel
Broccoli rabe, garlic, and aged provolone on crusty baguette
Duck confit, preserved lemon, goat cheese, honey-lemon thyme vinaigrette
Baby greens, orange segments, cinnamon toasted hazelnuts, shaved prosciutto, citrus-white balsamic vinaigrette
Hearts romaine, creamy Parmesan dressing, cherry tomatoes, sourdough crouton, Parmesan tuile
Potato, pancetta, poached egg, dijon-red wine vinaigrette
Trevesano, creamy blue cheese and cracked black pepper dressing, spicy candied walnuts, acacia honey
Sourdough crostini
Cinnamon-sage crème fraîche
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