Veerasway

Name: Veerasway
Address: 844 W. Randolph St., 60607, IL, 60607
Telephone: 312-491-0844

844 W. Randolph St., Chicago, IL 60607, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:30PM-9:00PM •

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Cuisine: Indian
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Music Type:

From The Streets

punjab market vegetable samosa

pastry turnover with potatoes, peas, and Indian spices served with green chile chutney – often eaten at a stall in an Indian spice market on a hot day with a cup of chai tea.

monsoon mirchi

two banana peppers stuffed with lentils and Indian cheese and fried in chickpea batter. It is said that they are enjoyed in the Indian monsoon season.

bindi chaat fry

okra sliced lengthwise, fried until crisp, and tossed with chat masala, red onions, tomatoes and fresh cilantro. It looks like a tangle of crisp green hay, and the texture and taste are beyond description.

hot bollywood lollipops

chicken drumsticks marinated in serrano peppers and green papaya then tandoor roasted and served with seriously hot chile sauce and our cooling dill raita.

Organic Salads

veera green cups

butter leaves topped with endive, yellow tear drop tomatoes, red onion, paneer cheese, cashews and spring mix sprouts dressed with coriander leaf vinaigrette.

green papaya and ripe mango salad

with tomato, peanuts and puffed rice seasoned with a sweet and savory lime dressing.

cachoombar shrimp

grilled baby shrimp marinated in chili, ginger, garlic, then chilled and tossed with diced cucumbers, tomatoes, onions, and house made raita.

chickpea and arugula salad

chickpeas, pickled shallots, tomato, peppery arugula with a green chile tamarind dressing.

In Tradition

chicken tikka masala

tandoor roasted chicken thigh meat folded in a smooth tomato cream sauce; hailed as “Britian’s true national dish”.

lamb rogan josh

braised lamb shank pulled off bone, then folded in a rich onion & cashew yogurt gravy.

spring mutter paneer

curried fresh green peas with Indian cheese in a smooth tomato sauce topped with fresh pea sprouts.

bartha baigan

eggplant stewed with a piquant tomato & onion seed curry.

tandoor roasted chicken

chicken thigh meat marinated in yogurt, lime, ginger, garlic, and fenugreek leaves, served with sliced raw sweet onion and house made raita.

spicy masoor lentils

accented with spicy red chiles, toasted cumin seed, garlic and curry leaves.

rajma channa

kidney beans & chickpeas in a rich garam masala and tomato sauce.

Indo – American Creations

tandoori tofu - appetizer

black cumin seed and ajwain marinated tofu tandoor roasted and served with white radish salad and til chutney.

coconut scallops - appetizer

three poached scallops in a creamy coconut milk sauce, accented with red chile and crispy curry leaves. one of our house favorite.

malabar crab cakes – appetizer

three house made crab cakes topped with fresh tomatillo cumin seed chutney and avocado.

tamarind-date chicken kabobs

skewered dark meat chicken and cippollini onions basted with a sweet and spicy tamarind-date glaze and then char-grilled.

salmon cucumber & turmeric-dill broth

tasmanian salmon, grilled and served with sauteed napa cabbage and cucumbers served in a turmeric-dill broth.

vindaloo pork ribs

spicy tandoor braised chile rubbed pork ribs, topped with charred pineapple.

tamarind grilled steak

tamarind marinated beef culotte steak, with chile-garlic butter and served with mashed aloo bartha and wilted black kale.

Naan

olive oil and sea salt

black pepper, cilantro and garlic

goat cheese, red onions

lentil, serrano pepper

Rice and Sides

cumin basmati rice

indian pickle potato salad

with mustard curry, lime pickle and kerda berries

spicy mango and green chile pickles

raita

house-made yogurt with cucumber, onions, and tomato

red chile hot sauce

with three house-made chutneys

Sweets

passionate fruit merinque pie

tart passion fruit merinque pie in a cashew crust.

indian rice pudding

with pistachios & golden raisins.

coconut sorbet

coconut gelato served with rich house-made caramel coconut sauce and mini pistachio cookies.

spiced fudge brownie

fudge brownie spiced with freshly ground coriander, ground cumin, clove, and red chile, topped with coconut ice cream and house-made cashew praline.