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with raspberry preserves
Served with Cornichons and water crackers
with chèvre, onions, and tomatoes
spinach, onion, hard boiled eggs, and a Dijon vinaigrette
topped with Maître d’ butter served With classic shoe string fries
served with petit salad & fresh orange
with white wine, garlic and parsley with grilled garlic toast
with a pecan butter sauce and Farmers Market vegetables
served over stewed French lentils
served on buttermilk biscuits accompanied with slaw
with bacon, Grateful Growers sausage and duck confit Served with a petit salad and buttermilk biscuit
with parsnips, rutabagas, carrots, celery, and onions, Served with an arugula salad
topped with Maître d’ butter
served with Fisher Farms baby squash
served with braised New Town Farms collard greens Topped with sautéed Carolina apples
½ lobster, clams, mussels, fresh fish of the day, scallops
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