be the first to leave a review...
SERVED W/ BLEU CHEESE, CELERY and CARROTS, SLOW COOKED IN OUR SMOKER THEN FINISHED ON THE GRILL...NEVER FRIED! TOSS 'EM IN YOUR FAVORITE SAUCE
| PO PO'S RED BBQ | UNCLE JEFF'S SC MUSTARD | VTX CHIPOTLE | HONEY BBQ | TERIYAKI RICE ROCKET | SMOKIN BURN OUT HOT | CLASSIC BUFFALO SYLE
CHIPS, CHILI, CHIPS, CHILI, CHEESE, SOUR CREAM, SALSA, JALAPEÑOS, and DICED ONIONS
AN OLD CAROLINA TRADITIONAL FAVORITE
| CHOICES | BLACKENED CHICKEN W/ FRESH SPINACH, APPLEWOOD SMOKED BACON, JACK and CHEDDAR CHEESE | PULLED PORK W/ GRILLED ONIONS, JACK and CHEDDAR CHEESE | TEXAS BEEF BRISKET W/ GRILLED ONIONS, MUSHROOMS, JACK and CHEDDAR CHEESE
| CHOICES | SLOW COOKED PORK, BRISKET OR CHICKEN W/ CILANTRO, LIME and DICED ONION | BLACKENED TILAPIA W/ FRESH SLAW and CHIPOTLE AIOLI
PILED HIGH and SERVED WITH BOONE'S "57" SAUCE
OLD SCHOOL STYLE - JUST LIKE THE FAMILY PICNIC
| HAND PULLED PORK BBQ SANDWICH | (BOTH HANDS NEEDED!)
SLOW COOKED IN OUR SMOKER ALL NIGHT LIGHTLY TOSSED W/ DAN BOONE'S ALREADY FAMOUS BBQ SAUCE
SLOW COOKED and FINISHED ON THE GRILL SERVED NAKED OR W/ YOUR CHOICE OF WING SAUCE
DRY RUBBED and SLOW SMOKED FOR 6 HOURS FINISHED ON THE GRILL W/ PO PO'S RED RIBS SAUCE
DRY RUBBED and SLOW SMOKED FOR 6 HOURS FINISHED ON THE GRILL W/ PO PO'S RIBS SAUCE
DRY RUBBED FOR 24 HOURS and SLOW COOKED FOR 12 HOURS FINISHED ON THE GRILL W/ PO PO'S RED RIBS SAUCE
ANY 3 (Price: $6.00) OR ANY 4 (Price: $8.00) | (PS... I'M TELLIN' YOUR MOMMA I SAW YOU AT MAC'S EATING A VEGGIE PLATE!)
BLACK BEANS, TOMATOES, ROASTED CORN and TORTILLA STRIPS W/ SOUTHWESTERN RANCH
SHREDDED ICEBERG, DICED TOMATO and APPLEWOOD SMOKED BACON BLEU CHEESE, RANCH OR HONEY MUSTARD
| PULLED PORK BBQ, BLACKENED CHICKEN, TEXAS BEEF BRISKET OR BLACKENED TILAPIA
SEARED and SERVED ON A GRILLED HOAGIE ROLL W/ CHIPOTLE SAUCE
AS BIG AS "TEXAS"
BLACK BEAN CAKE (MUSHROOMS AND ONIONS ARE GOOD ON THIS ONE!)
GRILLED and SERVED ON A TOASTED BUN
UNDER THE BURGER
w/ CHOCOLATE SAUCE and ICE CREAM
W/ ICE CREAM