Dolce

Name: Dolce
Address: 1710 Kenilworth Ave., 28203, NC, 28203
Telephone: 704-332-7525

1710 Kenilworth Ave., Charlotte, NC 28203, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

BRUSCHETTA

Toasted bread topped with a blend of chopped tomatoes, garlic, fresh basil & extra virgin olive oil

CAPRESE

Slices of fresh mozzarella, tomatoes, Italian olives, fresh basil & extra virgin olive oil

FUNGHI BOSCO

Baked mushrooms stuffed with sausages, spinach & Asiago cheese served with Aurora sauce

SALADS

MISTA

House salad, tomatoes, cucumbers, carrots Italian goat cheese dressing

CESARE

Romaine lettuce, hard boiled eggs, croutons homemade Caesar dressing

SALMONE

Marinated grilled salmon over Caesar salad topped with slivered almonds & croutons

POLLO

Grilled chicken breast over field greens tossed with Italian goat cheese dressing topped with marinated artichokes, black olives & roasted peppers

TONNO

Mixed green lettuce, tomatoes, carrots, cannellini beans & Italian tuna in olive oil

PASTA

PENNE BOLOGNESE

Penne with Bolognese meat ragu’

CANNELLONI SPINACI

Cannelloni filled with spinach & mascarpone cheese topped with parmesan cream sauce

SPAGHETTI NAPOLI

Spaghetti sautéed in Italian tomato marinara sauce & fresh basil

PENNE VODKA

Penne sautéed in a light creamy pink vodka sauce

FRA DIAVOLO

Linguine with shrimp & mussels tossed in spicy marinara sauce

ORECCHIETTE

Little ear pasta sautéed with sweet Italian sausages, peas, chopped tomatoes, garlic white wine sauce

ENTREES

ROTOLINI MELANZANE

Eggplant rolls stuffed with ricotta cheese baked & topped with mozzarella & tomato sauce

POLLO FRANCESE

Boneless egg batter chicken breast sautéed in lemon butter white wine sauce

TILAPIA PICCATA

Fresh tilapia sautéed in white wine, capers & lemon sauce

VITELLO MARSALA

Veal scaloppine topped with prosciutto sautéed in marsala wine demy-glaze

PORTOFINO

Marinated, pan seared salmon topped with creamy scallion sauce

DINNER MENU

ANTIPASTI /APPETIZERS

MUSSELS POSITANO

Mussels sautéed in parsley, garlic, white wine or spicy tomato sauce

FUNGHI FIRENZE

Baked mushrooms stuffed with sausages, spinach, fontina & parmigiano cheese Served with Aurora sauce

BRUSCHETTA

Toasted Paesano bread topped with chopped tomatoes, garlic, fresh basil & extra Virgin olive oil

CAPRESE

Fresh mozzarella over sliced tomatoes, topped with basil & extra Virgin olive oil

INSALATE/SALADS

MISTA

Mixed field greens, carrots, cucumbers, cherry tomatoes. Creamy Italian goat cheese dressing

FRESCA

Field greens tossed with julienne pears, caramelized walnuts, raisins & gorgonzola cheese honey dressing

CESARE

Romaine lettuce, eggs & croutons Tossed with our home made Caesar dressing

PASTA

BUCATINI AMATRICIANA

Hollow spaghetti, sautéed onions, chopped pancetta, pecorino cheese tossed in a light spicy tomatoes sauce

SORRENTO

Linguine, shrimp, fresh spinach, sun dried tomatoes in a light plum tomato cream sauce

SPAGHETTI BOLOGNESE

Spaghetti sautéed in a slowly braised meat, veal & pork Bolognese style ragu’

PENNE VODKA

SPAGHETTI PUMMAROLA

Spaghetti tossed with fresh tomato sauce topped with Parmigiano cheese& fresh basil

POSILLIPO

Linguine with shrimp, mussels, scallops sautéed in a spicy tomato sauce

CANNELLONI

Cannelloni filled with ricotta, spinach, mascarpone cheese, topped with parmigiano cream sauce

GNOCCHI

Due to intense labor, we can make fresh gnocchi only on Tuesdays. We serve it with Butter Sage sauce, Bolognese meat sauce, Fresh tomato sauce Four cheeses sauce or Pesto sauce. | ONLY ON TUESDAY

ENTREES

MILANESE

Chicken scaloppine, dipped in bread crumbs, pan fried & served with finely chopped Romaine lettuce tossed with fresh lemon, olive oil dressing

SOGLIOLA DOLCE

Rolled flounder filet filled with lobster, shrimp & crab meat Baked & topped with a creamy cognac sauce

ROTOLINI MELANZANA

Rolled eggplants stuffed with ricotta & parmigiano cheese. Baked & topped with mozzarella & light tomato sauce

VITELLO AL MARSALA

Veal scaloppine, sliced prosciutto, sautéed with forest mushrooms in Marsala wine sauce

TILAPIA MUGNIAIA

Fresh tilapia sautéed with cherry tomatoes, sweet red peppers, capers, Italian olives & white wine sauce

CHICKEN FRANCESE

Boneless chicken breast, egg batter, pan sear & sautéed in lemon butter white wine sauce

DESSERT MENU

DESSERTS

TORTINO

Godiva chocolate mousse cake with white chocolate champagne sauce

TIRAMISU

Italian favorite of lady fingers, mascarpone cheese, espresso & marsala wine

CANNOLI

Tubular pastry filled with sweet ricotta cheese topped with shaved chocolate

ITALIAN CHEESE CAKE

Homemade cheese cake made with mascarpone cheese & topped with fresh strawberry sauce

GELATO & SORBETTO

Homemade Italian ice cream of the day